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Chemical Composition and Nutritive Value of Sea Buckthorn Leaves.
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- Molecules, 2024, v. 29, n. 15, p. 3550, doi. 10.3390/molecules29153550
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- Article
Mineral Composition of Cereal and Cereal-Free Dry Dog Foods versus Nutritional Guidelines.
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- Molecules, 2020, v. 25, n. 21, p. 5173, doi. 10.3390/molecules25215173
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- Article
Quinoa Tempe as a Value-Added Food: Sensory, Nutritional, and Bioactive Parameters of Products from White, Red, and Black Seeds.
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- Cereal Chemistry, 2017, v. 94, n. 3, p. 491, doi. 10.1094/CCHEM-07-16-0186-R
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- Article
Biostimulants and Microorganisms Boost the Nutritional Composition of Buckwheat (Fagopyrum esculentum Moench) Sprouts.
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- Agronomy, 2019, v. 9, n. 8, p. 469, doi. 10.3390/agronomy9080469
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- Article
How do mineral fertilization and plant growth regulators affect yield and morphology of naked oat?
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- Communications in Biometry & Crop Science, 2010, v. 5, n. 2, p. 96
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- Article
Evaluation of nutritional value and microbiological safety in commercial dog food.
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- Veterinary Research Communications, 2021, v. 45, n. 2/3, p. 111, doi. 10.1007/s11259-021-09791-6
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- Article
The effect of municipal sewage sludge on the content, use and mass ratios of some elements in spring barley biomass.
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- Soil Science Annual, 2017, v. 68, n. 2, p. 99, doi. 10.1515/ssa-2017-0012
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- Article
The effect of municipal sewage sludge on the chemical composition of spring barley.
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- Soil Science Annual, 2016, v. 67, n. 3, p. 124, doi. 10.1515/ssa-2016-0015
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- Article
Mineral and heavy metal content in dry dog foods with different main animal components.
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- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-33224-w
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- Article
ASSESSMENT OF THE IMPACT OF VARIOUS AGRICULTURAL TECHNOLOGY LEVELS ON THE CONTENT OF ASH AND MINERALS IN GRAIN OF SELECTED SPRING BARLEY CULTIVARS.
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- Journal of Elementology, 2017, v. 22, n. 1, p. 195, doi. 10.5601/jelem.2016.21.2.946
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- Article
THE EFFECT OF VARIABLE MINERAL FERTILIZATION ON YIELD AND GRAIN MINERAL COMPOSITION OF COVERED AND NAKED OAT CULTIVARS.
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- Journal of Elementology, 2009, v. 14, n. 4, p. 763
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- Article
Identification of polyphenolic compounds and determination of antioxidant activity in extracts and infusions of buckwheat leaves.
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- European Food Research & Technology, 2018, v. 244, n. 2, p. 333, doi. 10.1007/s00217-017-2959-2
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- Article
Microorganisms and Biostimulants Impact on the Antioxidant Activity of Buckwheat (Fagopyrum esculentum Moench) Sprouts.
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- Antioxidants, 2020, v. 9, n. 7, p. 584, doi. 10.3390/antiox9070584
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- Article
Biostimulants as a Response to the Negative Impact of Agricultural Chemicals on Vegetation Indices and Yield of Common Buckwheat (Fagopyrum esculentum Moench).
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- Agriculture; Basel, 2023, v. 13, n. 4, p. 825, doi. 10.3390/agriculture13040825
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- Article
Effect of Irrigation, Nitrogen Fertilization and Amino Acid Biostimulant on Proximate Composition and Energy Value of Pisum sativum L. Seeds.
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- Agriculture; Basel, 2023, v. 13, n. 2, p. 376, doi. 10.3390/agriculture13020376
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- Article
Forecasting of Hypoallergenic Wheat Productivity Based on Unmanned Aerial Vehicles Remote Sensing Approach—Case Study.
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- Agriculture; Basel, 2023, v. 13, n. 2, p. 282, doi. 10.3390/agriculture13020282
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- Article
Chemical properties of the coffee grounds and poultry eggshells mixture in terms of soil improver.
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- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-06569-x
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- Article
Using Jerusalem Artichoke to Extract Heavy Metals from Municipal Sewage Sludge Amended Soil.
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- Polish Journal of Environmental Studies, 2018, v. 27, n. 2, p. 513, doi. 10.15244/pjoes/75200
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- Article
Proximate Composition, Minerals and Antioxidant Activity of Artichoke Leaf Extracts.
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- Biological Trace Element Research, 2020, v. 194, n. 2, p. 589, doi. 10.1007/s12011-019-01806-3
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- Article
Sea Buckthorn Leaves as a Potential Source of Antioxidant Substances.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 12, p. 5038, doi. 10.3390/app14125038
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- Article
The Nutritional Value Adequacy and Microbiological Quality of Canned Foods for Puppies and Adult Dogs.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 2, p. 760, doi. 10.3390/app14020760
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- Article
Comparison of Key Nutrient Content of Commercial Puppy Foods with Canine Dietary Requirements.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 21, p. 11791, doi. 10.3390/app132111791
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- Article
Proximate Composition and Antioxidant Activity of Selected Morphological Parts of Herbs.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 3, p. 1413, doi. 10.3390/app13031413
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- Article
Chemical Composition and Antioxidant Activity of Asteraceae Family Plants.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 23, p. 12293, doi. 10.3390/app122312293
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- Article
THE APPLICATION OF RESIDUAL OATS FLOUR IN BREAD PRODUCTION IN ORDER TO IMPROVE ITS QUALITY AND BIOLOGICAL VALUE OF PROTEIN.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2011, v. 10, n. 3, p. 313
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- Article
THE EFFECT OF DIVERSE SOWING DENSITY ON THE YIELD AND STRUCTURAL YIELD COMPONENTS OF BROWN- AND YELLOW-HUSKED GENOTYPES OF OATS.
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- Acta Scientiarum Polonorum. Agricultura, 2015, v. 14, n. 1, p. 47
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- Article
INFFLUENCE OF SELECTED AGRONOMIC MEASURES ON THE CONTENT OF SOME MINERAL ELEMENTS IN GRAIN OF NAKED OAT (Avena sativa L.).
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- Acta Scientiarum Polonorum. Agricultura, 2009, v. 8, n. 4, p. 63
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- Article