Works by Wirkowska-Wojdyła, Magdalena

Results: 34

The influence of brewing method on bioactive compounds residues in spent coffee grounds of different roasting degree and geographical origin.

Published in:

International Journal of Food Science & Technology, 2019, v. 54, n. 11, p. 3008, doi. 10.1111/ijfs.14213

By:

Głowacka, Rita;
Górska, Agata;
Wirkowska‐Wojdyła, Magdalena;
Wołosiak, Rafał;
Majewska, Ewa;
Derewiaka, Dorota

Publication type:

Article

Oxidation kinetics and melting profiles of the structured lipids used in infant cookies.

Published in:

European Journal of Lipid Science & Technology, 2014, v. 116, n. 11, p. 1546, doi. 10.1002/ejlt.201400081

By:

Wirkowska‐Wojdyła, Magdalena;
Bryś, Joanna;
Górska, Agata;
Ostrowska‐Ligęza, Ewa

Publication type:

Article

The Effect of Chia Seeds (Salvia hispanica L.) Addition on Quality and Nutritional Value of Wheat Bread.

Published in:

Journal of Food Quality, 2017, p. 1, doi. 10.1155/2017/7352631

By:

Romankiewicz, Daria;
Hassoon, Waleed Hameed;
Cacak-Pietrzak, Grahyna;
Sobczyk, Małgorzata;
Wirkowska-Wojdyła, Magdalena;
Ceglińska, Alicja;
Dziki, Dariusz

Publication type:

Article

Evaluation of the Thermal Behavior of Commercial Cold-Pressed Oils Obtained from Apricot and Peach By-Products.

Published in:

Applied Sciences (2076-3417), 2024, v. 14, n. 23, p. 10917, doi. 10.3390/app142310917

By:

Wirkowska-Wojdyła, Magdalena;
Ostrowska-Ligęza, Ewa;
Górska, Agata;
Brzezińska, Rita;
Piasecka, Iga

Publication type:

Article

Application of Differential Scanning Calorimetry and Thermogravimetry for Thermal Analysis of Dark Chocolates.

Published in:

Applied Sciences (2076-3417), 2024, v. 14, n. 20, p. 9502, doi. 10.3390/app14209502

By:

Ostrowska-Ligęza, Ewa;
Wirkowska-Wojdyła, Magdalena;
Brzezińska, Rita;
Piasecka, Iga;
Synowiec, Alicja;
Gondek, Ewa;
Górska, Agata

Publication type:

Article

The Influence of Feeding Type on Quality and Nutritional Characteristics of Pork Fat.

Published in:

Applied Sciences (2076-3417), 2024, v. 14, n. 18, p. 8291, doi. 10.3390/app14188291

By:

Górska, Agata;
Wirkowska-Wojdyła, Magdalena;
Ostrowska-Ligęza, Ewa;
Dasiewicz, Krzysztof;
Słowiński, Mirosław

Publication type:

Article

The Influences of Agglomeration and Storage on the Thermal Properties and Stability of Fats in Infant Formulas.

Published in:

Applied Sciences (2076-3417), 2024, v. 14, n. 5, p. 2103, doi. 10.3390/app14052103

By:

Ostrowska-Ligęza, Ewa;
Wirkowska-Wojdyła, Magdalena;
Brzezińska, Rita;
Piasecka, Iga;
Górska, Agata

Publication type:

Article

Assessment of the Nutritional Potential and Resistance to Oxidation of Sea Buckthorn and Rosehip Oils.

Published in:

Applied Sciences (2076-3417), 2024, v. 14, n. 5, p. 1867, doi. 10.3390/app14051867

By:

Wirkowska-Wojdyła, Magdalena;
Ostrowska-Ligęza, Ewa;
Górska, Agata;
Brzezińska, Rita;
Piasecka, Iga

Publication type:

Article

The Thermal Properties and Nutritional Value of Biomass of Oleaginous Yeast Rhodotorula sp. during Glucose Fed-Batch Cultivation in Medium with Waste Nitrogen.

Published in:

Applied Sciences (2076-3417), 2023, v. 13, n. 19, p. 11072, doi. 10.3390/app131911072

By:

Gientka, Iwona;
Ostrowska-Ligęza, Ewa;
Wirkowska-Wojdyła, Magdalena;
Synowiec, Alicja

Publication type:

Article

Response Surface Methodology as a Tool for Optimization of Extraction Process of Bioactive Compounds from Spent Coffee Grounds.

Published in:

Applied Sciences (2076-3417), 2023, v. 13, n. 13, p. 7634, doi. 10.3390/app13137634

By:

Brzezińska, Rita;
Górska, Agata;
Wirkowska-Wojdyła, Magdalena;
Piasecka, Iga

Publication type:

Article

Application of Response Surface Methodology to Optimize the Extraction Process of Bioactive Compounds Obtained from Coffee Silverskin.

Published in:

Applied Sciences (2076-3417), 2023, v. 13, n. 9, p. 5388, doi. 10.3390/app13095388

By:

Brzezińska, Rita;
Wirkowska-Wojdyła, Magdalena;
Piasecka, Iga;
Górska, Agata

Publication type:

Article

Characterization of Thermal Properties of Ruby Chocolate Using DSC, PDSC and TGA Methods.

Published in:

Applied Sciences (2076-3417), 2023, v. 13, n. 9, p. 5221, doi. 10.3390/app13095221

By:

Ostrowska-Ligęza, Ewa;
Dolatowska-Żebrowska, Karolina;
Brzezińska, Rita;
Wirkowska-Wojdyła, Magdalena;
Bryś, Joanna;
Piasecka, Iga;
Górska, Agata

Publication type:

Article

Berry Seeds—A By-Product of the Fruit Industry as a Source of Oils with Beneficial Nutritional Characteristics.

Published in:

Applied Sciences (2076-3417), 2023, v. 13, n. 8, p. 5114, doi. 10.3390/app13085114

By:

Górska, Agata;
Piasecka, Iga;
Wirkowska-Wojdyła, Magdalena;
Bryś, Joanna;
Kienc, Kinga;
Brzezińska, Rita;
Ostrowska-Ligęza, Ewa

Publication type:

Article

Quality Evaluation of Plant Oil Blends Interesterified by Using Immobilized Rhizomucor miehei Lipase.

Published in:

Applied Sciences (2076-3417), 2022, v. 12, n. 21, p. 11148, doi. 10.3390/app122111148

By:

Brzezińska, Rita;
Bryś, Joanna;
Giers, Olga;
Bryś, Andrzej;
Górska, Agata;
Ostrowska-Ligęza, Ewa;
Wirkowska-Wojdyła, Magdalena

Publication type:

Article

Application of Chromatographic and Thermal Methods to Study Fatty Acids Composition and Positional Distribution, Oxidation Kinetic Parameters and Melting Profile as Important Factors Characterizing Amaranth and Quinoa Oils.

Published in:

Applied Sciences (2076-3417), 2022, v. 12, n. 4, p. 2166, doi. 10.3390/app12042166

By:

Wirkowska-Wojdyła, Magdalena;
Ostrowska-Ligęza, Ewa;
Górska, Agata;
Bryś, Joanna

Publication type:

Article

Attempt to Develop an Effective Method for the Separation of Gamma-Decalactone from Biotransformation Medium.

Published in:

Applied Sciences (2076-3417), 2022, v. 12, n. 4, p. 2084, doi. 10.3390/app12042084

By:

Małajowicz, Jolanta;
Górska, Agata;
Bryś, Joanna;
Ostrowska-Ligęza, Ewa;
Wirkowska-Wojdyła, Magdalena

Publication type:

Article

The Influence of a Chocolate Coating on the State Diagrams and Thermal Behaviour of Freeze-Dried Strawberries.

Published in:

Applied Sciences (2076-3417), 2022, v. 12, n. 3, p. 1342, doi. 10.3390/app12031342

By:

Ostrowska-Ligęza, Ewa;
Szulc, Karolina;
Jakubczyk, Ewa;
Dolatowska-Żebrowska, Karolina;
Wirkowska-Wojdyła, Magdalena;
Bryś, Joanna;
Górska, Agata

Publication type:

Article

Application of Different Compositions of Apple Puree Gels and Drying Methods to Fabricate Snacks of Modified Structure, Storage Stability and Hygroscopicity.

Published in:

Applied Sciences (2076-3417), 2021, v. 11, n. 21, p. 10286, doi. 10.3390/app112110286

By:

Jakubczyk, Ewa;
Kamińska-Dwórznicka, Anna;
Ostrowska-Ligęza, Ewa;
Górska, Agata;
Wirkowska-Wojdyła, Magdalena;
Mańko-Jurkowska, Diana;
Górska, Agnieszka;
Bryś, Joanna

Publication type:

Article

Human Milk Fat Substitutes from Lard and Hemp Seed Oil Mixtures.

Published in:

Applied Sciences (2076-3417), 2021, v. 11, n. 15, p. 7014, doi. 10.3390/app11157014

By:

Bryś, Joanna;
Górska, Agata;
Ostrowska-Ligęza, Ewa;
Wirkowska-Wojdyła, Magdalena;
Bryś, Andrzej;
Brzezińska, Rita;
Dolatowska-Żebrowska, Karolina;
Małajowicz, Jolanta;
Ziarno, Małgorzata;
Obranović, Marko;
Škevin, Dubravka

Publication type:

Article

Thermal and Kinetic Properties of Brazilian Coffea Arabica Beans.

Published in:

Applied Sciences (2076-3417), 2021, v. 11, n. 14, p. 6324, doi. 10.3390/app11146324

By:

Brzezińska, Rita;
Górska, Agata;
Wirkowska-Wojdyła, Magdalena;
Ostrowska-Ligęza, Ewa;
Bryś, Joanna

Publication type:

Article

Comparison of Thermal Characteristics and Fatty Acids Composition in Raw and Roasted Cocoa Beans from Peru (Criollo) and Ecuador (Forastero).

Published in:

Applied Sciences (2076-3417), 2021, v. 11, n. 6, p. 2698, doi. 10.3390/app11062698

By:

Ostrowska-Ligęza, Ewa;
Dolatowska-Żebrowska, Karolina;
Wirkowska-Wojdyła, Magdalena;
Bryś, Joanna;
Górska, Agata;
Medana, Claudio

Publication type:

Article

The Influence of Interesterification on the Thermal and Technological Properties of Milkfat-Rapeseed Oil Mixture and Its Potential Use in Incorporation of Model Meat Batters.

Published in:

Applied Sciences (2076-3417), 2021, v. 11, n. 1, p. 350, doi. 10.3390/app11010350

By:

Wirkowska-Wojdyła, Magdalena;
Chmiel, Marta;
Ostrowska-Ligęza, Ewa;
Górska, Agata;
Bryś, Joanna;
Słowiński, Mirosław;
Czerniszewska, Agnieszka

Publication type:

Article

Study of the Properties of Human Milk Fat Substitutes Using DSC and GC Methods.

Published in:

Applied Sciences (2076-3417), 2021, v. 11, n. 1, p. 319, doi. 10.3390/app11010319

By:

Bryś, Joanna;
Górska, Agata;
Ostrowska-Ligęza, Ewa;
Wirkowska-Wojdyła, Magdalena;
Bryś, Andrzej;
Brzezińska, Rita;
Dolatowska-Żebrowska, Karolina;
Ziarno, Małgorzata;
Obranović, Marko;
Škevin, Dubravka

Publication type:

Article

Application of Thermal Methods to Analyze the Properties of Coffee Silverskin and Oil Extracted from the Studied Roasting By-Product.

Published in:

Applied Sciences (2076-3417), 2020, v. 10, n. 24, p. 8790, doi. 10.3390/app10248790

By:

Górska, Agata;
Brzezińska, Rita;
Wirkowska-Wojdyła, Magdalena;
Bryś, Joanna;
Domian, Ewa;
Ostrowska-Ligęza, Ewa

Publication type:

Article

QUALITY ASSESSMENT OF COLD-PRESSED STRAWBERRY, RASPBERRY AND BLACKBERRY SEED OILS INTENDED FOR COSMETIC PURPOSES.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2021, v. 20, n. 2, p. 127, doi. 10.17306/J.AFS.2021.0884

By:

Raczyk, Marianna;
Bryś, Joanna;
Brzezińska, Rita;
Ostrowska-Ligęza, Ewa;
Wirkowska-Wojdyła, Magdalena;
Górska, Agata

Publication type:

Article

Characterization of thermal properties of goat milk fat and goat milk chocolate by using DSC, PDSC and TGA methods.

Published in:

Journal of Thermal Analysis & Calorimetry, 2019, v. 138, n. 4, p. 2769, doi. 10.1007/s10973-019-08181-0

By:

Dolatowska-Żebrowska, Karolina;
Ostrowska-Ligęza, Ewa;
Wirkowska-Wojdyła, Magdalena;
Bryś, Joanna;
Górska, Agata

Publication type:

Article

Application of DSC and GC methods for characterization of newly designed spray-dried pea protein-fat preparations formulated with different types of a carbohydrate component.

Published in:

Journal of Thermal Analysis & Calorimetry, 2018, v. 134, n. 1, p. 609, doi. 10.1007/s10973-018-7474-6

By:

Brynda-Kopytowska, Anna;
Górska, Agata;
Bryś, Joanna;
Domian, Ewa;
Wirkowska-Wojdyła, Magdalena;
Ostrowska-Ligęza, Ewa

Publication type:

Article

Thermogravimetric characterization of dark and milk chocolates at different processing stages.

Published in:

Journal of Thermal Analysis & Calorimetry, 2018, v. 134, n. 1, p. 623, doi. 10.1007/s10973-018-7091-4

By:

Ostrowska-Ligęza, Ewa;
Górska, Agata;
Wirkowska-Wojdyła, Magdalena;
Bryś, Joanna;
Dolatowska-Żebrowska, Karolina;
Shamilowa, Maltam;
Ratusz, Katarzyna

Publication type:

Article

Effect of composition and drying method on glass transition temperature, water sorption characteristics and surface morphology of newly designed β-lactoglobulin/retinyl palmitate/disaccharides systems.

Published in:

Journal of Thermal Analysis & Calorimetry, 2017, v. 130, n. 1, p. 177, doi. 10.1007/s10973-017-6392-3

By:

Górska, Agata;
Szulc, Karolina;
Ostrowska-Ligęza, Ewa;
Bryś, Joanna;
Wirkowska-Wojdyła, Magdalena

Publication type:

Article

Use of GC and PDSC methods to characterize human milk fat substitutes obtained from lard and milk thistle oil mixtures.

Published in:

Journal of Thermal Analysis & Calorimetry, 2017, v. 130, n. 1, p. 319, doi. 10.1007/s10973-017-6452-8

By:

Bryś, Joanna;
Flores, lnês;
Górska, Agata;
Wirkowska-Wojdyła, Magdalena;
Ostrowska-Ligęza, Ewa;
Bryś, Andrzej

Publication type:

Article

Spent Coffee Grounds—A Coffee By-Product Abundant in Bioactive Compounds with Antioxidant Properties †.

Published in:

Biology & Life Sciences Forum, 2023, v. 26, p. 106, doi. 10.3390/Foods2023-15048

By:

Brzezińska, Rita;
Górska, Agata;
Wirkowska-Wojdyła, Magdalena;
Ostrowska-Ligęza, Ewa

Publication type:

Article

Thermal Properties of Expanded Amaranth Seed Oil †.

Published in:

Biology & Life Sciences Forum, 2023, v. 26, p. 73, doi. 10.3390/Foods2023-15101

By:

Ostrowska-Ligęza, Ewa;
Sidoruk, Karolina;
Wirkowska-Wojdyła, Magdalena;
Brzezińska, Rita;
Piasecka, Iga;
Górska, Agata

Publication type:

Article

Quality and oxidative stability of model meat batters as affected by interesterified fat.

Published in:

International Journal of Food Properties, 2019, v. 22, n. 1, p. 607, doi. 10.1080/10942912.2019.1596125

By:

Wirkowska-Wojdyła, Magdalena;
Bryś, Joanna;
Ostrowska-Ligęza, Ewa;
Górska, Agata;
Chmiel, Marta;
Słowiński, Mirosław;
Piekarska, Joanna

Publication type:

Article

Enhancing Red Yeast Biomass Yield and Lipid Biosynthesis by Using Waste Nitrogen Source by Glucose Fed-Batch at Low Temperature.

Published in:

Microorganisms, 2022, v. 10, n. 6, p. 1253, doi. 10.3390/microorganisms10061253

By:

Gientka, Iwona;
Wirkowska-Wojdyła, Magdalena;
Ostrowska-Ligęza, Ewa;
Janowicz, Monika;
Reczek, Lidia;
Synowiec, Alicja;
Błażejak, Stanisław

Publication type:

Article