Application of spices in foods: consumer preferences, knowledge of health benefits, and quality of dried ginger.
- Published in:
- Cogent Food & Agriculture, 2022, v. 8, n. 1, p. 1, doi. 10.1080/23311932.2022.2123766
- By:
- Publication type:
- Article
Works by Wireko‐Manu, Faustina Dufie
Results: 20
1
2
Formulation and characterization of sweetpotato-based complementary food.
- Published in:
- Cogent Food & Agriculture, 2018, v. 4, n. 1, p. 1, doi. 10.1080/23311932.2018.1517426
- By:
- Publication type:
- Article
3
Development and Sensory Assessment of Ready-to-Eat Breakfast Cereal.
- Published in:
- International Journal of Food Science, 2022, p. 1, doi. 10.1155/2022/4566482
- By:
- Publication type:
- Article
4
Cashew Apples in Ghana: Stakeholders' Knowledge, Perception, and Utilization.
- Published in:
- International Journal of Food Science, 2022, p. 1, doi. 10.1155/2022/2749234
- By:
- Publication type:
- Article
5
Enumerated Bacteria on Cooked Food Samples in Some Hotels in Kumasi in the Ashanti Region of Ghana.
- Published in:
- International Journal of Pure & Applied Sciences & Technology, 2015, v. 31, n. 2, p. 40
- By:
- Publication type:
- Article
6
Nutritional value and health benefits of cashew apple.
- Published in:
- JSFA Reports, 2023, v. 3, n. 3, p. 110, doi. 10.1002/jsf2.107
- By:
- Publication type:
- Article
7
Economic Impact of Plantain Ripening: A Case Study Among Plantain Traders in Accra.
- Published in:
- International Journal of Fruit Science, 2023, v. 23, n. 1, p. 217, doi. 10.1080/15538362.2023.2271993
- By:
- Publication type:
- Article
8
Fermentation Kinetics and Physicochemical Characterization of Nonalcoholic Wine Produced From Cashew Apple Juice.
- Published in:
- Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/3071071
- By:
- Publication type:
- Article
9
Comparative Studies on Grain Quality and Pesticide Residues in Maize Stored in Hermetic and Polypropylene Storage Bags.
- Published in:
- Agriculture; Basel, 2021, v. 11, n. 8, p. 772, doi. 10.3390/agriculture11080772
- By:
- Publication type:
- Article
10
A comparative study on phytochemical, nutritional and microbial load of fresh and spoiled tomatoes (Lycopersicon esculentum L.).
- Published in:
- Research on Crops, 2023, v. 24, n. 4, p. 727, doi. 10.31830/2348-7542.2023.ROC-11170
- By:
- Publication type:
- Article
11
Farmers' Perception of the Use and Benefits of Cowpea Storage Methods in Northern Ghana.
- Published in:
- Sustainability (2071-1050), 2022, v. 14, n. 9, p. 5129, doi. 10.3390/su14095129
- By:
- Publication type:
- Article
12
Water–Starch Interactions of Red and White Cocoyam (Xanthosoma sagittifolium).
- Published in:
- Starch / Staerke, 2019, v. 71, n. 5/6, p. N.PAG, doi. 10.1002/star.201800128
- By:
- Publication type:
- Article
13
Effect of pretreatment on physicochemical, microbiological, and aflatoxin quality of solar sliced dried ginger (Zingiber officinale Roscoe) rhizome.
- Published in:
- Food Science & Nutrition, 2020, v. 8, n. 11, p. 5934, doi. 10.1002/fsn3.1878
- By:
- Publication type:
- Article
14
Utilizing cocoyam (Xanthosoma sagittifolium) for food and nutrition security: A review.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 4, p. 703, doi. 10.1002/fsn3.602
- By:
- Publication type:
- Article
15
Retention of iron and zinc in yam flour and boiled yam processed from white yam ( D. rotundata) varieties.
- Published in:
- Food Science & Nutrition, 2017, v. 5, n. 3, p. 662, doi. 10.1002/fsn3.445
- By:
- Publication type:
- Article
16
Traditional green leafy vegetables as underutilised sources of micronutrients in a rural farming community in south-west Nigeria II: consumption pattern and potential contribution to micronutrient requirements.
- Published in:
- South African Journal of Clinical Nutrition, 2021, v. 34, n. 2, p. 46, doi. 10.1080/16070658.2019.1652964
- By:
- Publication type:
- Article
17
Traditional green leafy vegetables as underutilised sources of micronutrients in a rural farming community in south-west Nigeria I: estimation of vitamin C, carotenoids and mineral contents.
- Published in:
- South African Journal of Clinical Nutrition, 2021, v. 34, n. 2, p. 40, doi. 10.1080/16070658.2019.1652963
- By:
- Publication type:
- Article
18
Effect of Solar Drying and Vinegar Pretreatment on the Antioxidant Properties and Bioactive Compounds of Sliced Ginger.
- Published in:
- Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/3675626
- By:
- Publication type:
- Article
19
Effects of Pretreatment and Drying on the Volatile Compounds of Sliced Solar-Dried Ginger (Zingiber officinale Roscoe) Rhizome.
- Published in:
- Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/1274679
- By:
- Publication type:
- Article
20
Effects of Production Methods on Flavour Characteristics of Nonalcoholic Wine.
- Published in:
- 2021
- By:
- Publication type:
- Literature Review