Found: 15
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A comparative study on phytochemical, nutritional and microbial load of fresh and spoiled tomatoes (Lycopersicon esculentum L.).
- Published in:
- Research on Crops, 2023, v. 24, n. 4, p. 727, doi. 10.31830/2348-7542.2023.ROC-11170
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- Article
Cashew Apples in Ghana: Stakeholders' Knowledge, Perception, and Utilization.
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- International Journal of Food Science, 2022, p. 1, doi. 10.1155/2022/2749234
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- Article
Effect of Solar Drying and Vinegar Pretreatment on the Antioxidant Properties and Bioactive Compounds of Sliced Ginger.
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- Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/3675626
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- Article
Effects of Pretreatment and Drying on the Volatile Compounds of Sliced Solar-Dried Ginger (Zingiber officinale Roscoe) Rhizome.
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- Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/1274679
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- Article
Effects of Production Methods on Flavour Characteristics of Nonalcoholic Wine.
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- Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/3014793
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- Article
Fermentation Kinetics and Physicochemical Characterization of Nonalcoholic Wine Produced From Cashew Apple Juice.
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- Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/3071071
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- Article
Development and Sensory Assessment of Ready-to-Eat Breakfast Cereal.
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- International Journal of Food Science, 2022, p. 1, doi. 10.1155/2022/4566482
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- Article
Comparative Studies on Grain Quality and Pesticide Residues in Maize Stored in Hermetic and Polypropylene Storage Bags.
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- Agriculture; Basel, 2021, v. 11, n. 8, p. 772, doi. 10.3390/agriculture11080772
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- Article
Effect of pretreatment on physicochemical, microbiological, and aflatoxin quality of solar sliced dried ginger (Zingiber officinale Roscoe) rhizome.
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- Food Science & Nutrition, 2020, v. 8, n. 11, p. 5934, doi. 10.1002/fsn3.1878
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- Article
Utilizing cocoyam (Xanthosoma sagittifolium) for food and nutrition security: A review.
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- Food Science & Nutrition, 2018, v. 6, n. 4, p. 703, doi. 10.1002/fsn3.602
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- Article
Retention of iron and zinc in yam flour and boiled yam processed from white yam ( D. rotundata) varieties.
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- Food Science & Nutrition, 2017, v. 5, n. 3, p. 662, doi. 10.1002/fsn3.445
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- Article
Farmers' Perception of the Use and Benefits of Cowpea Storage Methods in Northern Ghana.
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- Sustainability (2071-1050), 2022, v. 14, n. 9, p. 5129, doi. 10.3390/su14095129
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- Article
Water–Starch Interactions of Red and White Cocoyam (Xanthosoma sagittifolium).
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- Starch / Staerke, 2019, v. 71, n. 5/6, p. N.PAG, doi. 10.1002/star.201800128
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- Article
Nutritional value and health benefits of cashew apple.
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- JSFA Reports, 2023, v. 3, n. 3, p. 110, doi. 10.1002/jsf2.107
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- Article
Enumerated Bacteria on Cooked Food Samples in Some Hotels in Kumasi in the Ashanti Region of Ghana.
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- International Journal of Pure & Applied Sciences & Technology, 2015, v. 31, n. 2, p. 40
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- Article