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Critical review of the safety assessment of titanium dioxide additives in food.
- Published in:
- Journal of Nanobiotechnology, 2018, v. 16, n. 1, p. N.PAG, doi. 10.1186/s12951-018-0376-8
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- Publication type:
- Article
Critical review of the safety assessment of nano-structured silica additives in food.
- Published in:
- Journal of Nanobiotechnology, 2016, v. 14, p. 1, doi. 10.1186/s12951-016-0189-6
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- Publication type:
- Article
Iron from nanostructured ferric phosphate: absorption and biodistribution in mice and bioavailability in iron deficient anemic women.
- Published in:
- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-06701-x
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- Publication type:
- Article
MyD88-dependent pro-interleukin-1β induction in dendritic cells exposed to food-grade synthetic amorphous silica.
- Published in:
- Particle & Fibre Toxicology, 2017, v. 14, p. 1, doi. 10.1186/s12989-017-0202-8
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- Publication type:
- Article