Found: 70
Select item for more details and to access through your institution.
The Content of Cd and Pb in Herbs and Single-Component Spices Used in Polish Cuisine.
- Published in:
- Biological Trace Element Research, 2023, v. 201, n. 7, p. 3567, doi. 10.1007/s12011-022-03437-7
- By:
- Publication type:
- Article
Cadmium and Lead Concentration in Drinking Instant Coffee, Instant Coffee Drinks and Coffee Substitutes: Safety and Health Risk Assessment.
- Published in:
- Biological Trace Element Research, 2023, v. 201, n. 1, p. 425, doi. 10.1007/s12011-022-03129-2
- By:
- Publication type:
- Article
Evaluation of consumer safety of Polish honey—the content of Cd and Pb in multifloral, monofloral and honeydew honeys.
- Published in:
- Biological Trace Element Research, 2021, v. 199, n. 11, p. 4370, doi. 10.1007/s12011-020-02535-8
- By:
- Publication type:
- Article
Assessment of the risk of exposure to cadmium and lead as a result of the consumption of coffee infusions.
- Published in:
- Biological Trace Element Research, 2021, v. 199, n. 6, p. 2420, doi. 10.1007/s12011-020-02332-3
- By:
- Publication type:
- Article
Can Cereal Products Be an Essential Source of Ca, Mg and K in the Deficient Diets of Poles?
- Published in:
- Biological Trace Element Research, 2020, v. 195, n. 1, p. 317, doi. 10.1007/s12011-019-01826-z
- By:
- Publication type:
- Article
Effects of Titanium Dioxide Nanoparticles Exposure on Human Health—a Review.
- Published in:
- Biological Trace Element Research, 2020, v. 193, n. 1, p. 118, doi. 10.1007/s12011-019-01706-6
- By:
- Publication type:
- Article
Dietary Intake and Content of Cu, Mn, Fe, and Zn in Selected Cereal Products Marketed in Poland.
- Published in:
- Biological Trace Element Research, 2019, v. 187, n. 2, p. 568, doi. 10.1007/s12011-018-1384-0
- By:
- Publication type:
- Article
Effect of Application of Fe-Glycinate Chelate in Diet for Broiler Chickens in an Amount Covering 50 or 25% of the Requirement on Physical, Morphometric and Strength Parameters of Tibia Bones.
- Published in:
- Biological Trace Element Research, 2018, v. 184, n. 2, p. 483, doi. 10.1007/s12011-017-1171-3
- By:
- Publication type:
- Article
Cadmium and Lead Content in Chosen Commercial Fishery Products Consumed in Poland and Risk Estimations on Fish Consumption.
- Published in:
- Biological Trace Element Research, 2018, v. 182, n. 2, p. 373, doi. 10.1007/s12011-017-1104-1
- By:
- Publication type:
- Article
Protective effect of tea against lead and cadmium-induced oxidative stress—a review.
- Published in:
- BioMetals, 2018, v. 31, n. 6, p. 909, doi. 10.1007/s10534-018-0153-z
- By:
- Publication type:
- Article
Amigdalina - analiza jej toksycznego i antynowotworowego działania.
- Published in:
- Journal of Animal Science Biology & Bioeconomy, 2024, v. 40, n. 1, p. 5, doi. 10.24326/jasbb.2024.5316
- By:
- Publication type:
- Article
Polyphenols Influence the Development of Endometrial Cancer by Modulating the Gut Microbiota.
- Published in:
- Nutrients, 2024, v. 16, n. 5, p. 681, doi. 10.3390/nu16050681
- By:
- Publication type:
- Article
Initiatives to Reduce the Content of Sodium in Food Products and Meals and Improve the Population's Health.
- Published in:
- Nutrients, 2023, v. 15, n. 10, p. 2393, doi. 10.3390/nu15102393
- By:
- Publication type:
- Article
Honeys as Possible Sources of Cholinesterase Inhibitors.
- Published in:
- Nutrients, 2022, v. 14, n. 14, p. N.PAG, doi. 10.3390/nu14142969
- By:
- Publication type:
- Article
The Role of Nutritional Factors in the Modulation of the Composition of the Gut Microbiota in People with Autoimmune Diabetes.
- Published in:
- Nutrients, 2022, v. 14, n. 12, p. 2498, doi. 10.3390/nu14122498
- By:
- Publication type:
- Article
Antioxidant, Anti-Inflammatory, and Immunomodulatory Properties of Tea—The Positive Impact of Tea Consumption on Patients with Autoimmune Diabetes.
- Published in:
- Nutrients, 2021, v. 13, n. 11, p. 3972, doi. 10.3390/nu13113972
- By:
- Publication type:
- Article
Importance of Redox Equilibrium in the Pathogenesis of Psoriasis—Impact of Antioxidant-Rich Diet.
- Published in:
- Nutrients, 2020, v. 12, n. 6, p. 1841, doi. 10.3390/nu12061841
- By:
- Publication type:
- Article
Regardless of the Brewing Conditions, Various Types of Tea are a Source of Acetylcholinesterase Inhibitors.
- Published in:
- Nutrients, 2020, v. 12, n. 3, p. 709, doi. 10.3390/nu12030709
- By:
- Publication type:
- Article
The Role of Dietary Antioxidants in the Pathogenesis of Neurodegenerative Diseases and Their Impact on Cerebral Oxidoreductive Balance.
- Published in:
- Nutrients, 2020, v. 12, n. 2, p. 435, doi. 10.3390/nu12020435
- By:
- Publication type:
- Article
The Influence of the Dietary Cu-Glycine Complex on the Histomorphology of Cancellous Bone, Articular Cartilage, and Growth Plate as well as Bone Mechanical and Geometric Parameters Is Dose Dependent.
- Published in:
- Biological Trace Element Research, 2017, v. 178, n. 1, p. 54, doi. 10.1007/s12011-016-0894-x
- By:
- Publication type:
- Article
Biological Response of Broiler Chickens to Decreasing Dietary Inclusion Levels of Zinc Glycine Chelate.
- Published in:
- Biological Trace Element Research, 2017, v. 175, n. 1, p. 204, doi. 10.1007/s12011-016-0743-y
- By:
- Publication type:
- Article
The Effect of Exposure to Cd and Pb in the Form of a Drinking Water or Feed on the Accumulation and Distribution of These Metals in the Organs of Growing Wistar Rats.
- Published in:
- Biological Trace Element Research, 2016, v. 169, n. 2, p. 230, doi. 10.1007/s12011-015-0414-4
- By:
- Publication type:
- Article
Cadmium, Lead, Copper and Zinc in Breast Milk in Poland.
- Published in:
- Biological Trace Element Research, 2014, v. 157, n. 1, p. 36, doi. 10.1007/s12011-013-9870-x
- By:
- Publication type:
- Article
Fatty acid profile, antioxidative status and dietary value of the breast muscle of broiler chickens receiving glycine-Zn chelates.
- Published in:
- Animal Production Science, 2020, v. 60, n. 7, p. 1095, doi. 10.1071/AN19305
- By:
- Publication type:
- Article
ASSESSMENT OF THE RISK OF EXPOSURE TO CADMIUM AND LEAD AS A RESULT OF THE CONSUMPTION OF LOW-FAT DAIRY PRODUCTS BY EXPECTANT AND LACTATING WOMEN.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2014, v. 13, n. 2, p. 213
- By:
- Publication type:
- Article
EVALUATION OF THE MINERAL COMPOSITION OF BREADSTUFF AND FREQUENCY ITS CONSUMPTION.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2011, v. 10, n. 4, p. 487
- By:
- Publication type:
- Article
Influence of Various Strontium Formulations (Ranelate, Citrate, and Chloride) on Bone Mineral Density, Morphology, and Microarchitecture: A Comparative Study in an Ovariectomized Female Mouse Model of Osteoporosis.
- Published in:
- International Journal of Molecular Sciences, 2024, v. 25, n. 7, p. 4075, doi. 10.3390/ijms25074075
- By:
- Publication type:
- Article
Anti-Inflammatory, Antioxidant, and Neuroprotective Effects of Polyphenols—Polyphenols as an Element of Diet Therapy in Depressive Disorders.
- Published in:
- International Journal of Molecular Sciences, 2023, v. 24, n. 3, p. 2258, doi. 10.3390/ijms24032258
- By:
- Publication type:
- Article
Antioxidative, Anti-Inflammatory, Anti-Obesogenic, and Antidiabetic Properties of Tea Polyphenols—The Positive Impact of Regular Tea Consumption as an Element of Prophylaxis and Pharmacotherapy Support in Endometrial Cancer.
- Published in:
- International Journal of Molecular Sciences, 2022, v. 23, n. 12, p. 6703, doi. 10.3390/ijms23126703
- By:
- Publication type:
- Article
Pasta as a Source of Minerals in the Diets of Poles; Effect of Culinary Processing of Pasta on the Content of Minerals.
- Published in:
- Foods, 2021, v. 10, n. 9, p. 2131, doi. 10.3390/foods10092131
- By:
- Publication type:
- Article
The Effect of Brewing Time on the Antioxidant Activity of Tea Infusions.
- Published in:
- Applied Sciences (2076-3417), 2024, v. 14, n. 5, p. 2014, doi. 10.3390/app14052014
- By:
- Publication type:
- Article
ANALIZA JAKOŚCIOWA SPOSOBU ŻYWIENIA PENSJONARIUSZY DOMU POMOCY SPOŁECZNEJ W LUBLINIE.
- Published in:
- Journal of Health & Environmental Research / Bromatologia & Chemia Toksykologiczna, 2021, v. 54, n. 1, p. 46
- By:
- Publication type:
- Article
Verification of the Theoretical Energy Requirement of Underweight, Normal Weight and Overweight Young Women Using Ergospirometry.
- Published in:
- Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2023, n. 39, p. 52, doi. 10.15611/nit.2023.39.04
- By:
- Publication type:
- Article
The Most Commonly Used Diet Supplements for Hair, Skin and Nails in the Opinion of Pharmacy Employees from Different Cities in Poland.
- Published in:
- Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2022, v. 1, n. 38, p. 60, doi. 10.15611/nit.2022.38.04
- By:
- Publication type:
- Article
Effects of Dietary Supplementation of L-Carnitine and Mannan-Oligosaccharides on Growth Performance, Selected Carcass Traits, Content of Basic and Mineral Components in Liver and Muscle Tissues, and Bone Quality in Turkeys.
- Published in:
- Animals (2076-2615), 2023, v. 13, n. 4, p. 770, doi. 10.3390/ani13040770
- By:
- Publication type:
- Article
Tannic Acid and Tea Prevents the Accumulation of Lead and Cadmium in the Lungs, Heart and Brain of Adolescent Male Wistar Rats—Possible Therapeutic Option.
- Published in:
- Animals (2076-2615), 2022, v. 12, n. 20, p. N.PAG, doi. 10.3390/ani12202838
- By:
- Publication type:
- Article
Seasonal Changes in Trace-Element Content in the Coat of Hucul Horses.
- Published in:
- Animals (2076-2615), 2022, v. 12, n. 20, p. N.PAG, doi. 10.3390/ani12202770
- By:
- Publication type:
- Article
Effect of Raw Chickpea in the Broiler Chicken Diet on Intestinal Histomorphology and Intestinal Microbial Populations.
- Published in:
- Animals (2076-2615), 2022, v. 12, n. 14, p. 1767, doi. 10.3390/ani12141767
- By:
- Publication type:
- Article
Supplementation of Broiler Chicken Feed Mixtures with Micronised Oilseeds and the Effects on Nutrient Contents and Mineral Profiles of Meat and Some Organs, Carcass Composition Parameters, and Health Status.
- Published in:
- Animals (2076-2615), 2022, v. 12, n. 13, p. N.PAG, doi. 10.3390/ani12131623
- By:
- Publication type:
- Article
The Impact of Herbal Additives for Poultry Feed on the Fatty Acid Profile of Meat.
- Published in:
- Animals (2076-2615), 2022, v. 12, n. 9, p. N.PAG, doi. 10.3390/ani12091054
- By:
- Publication type:
- Article
Raw Chickpea (Cicer arietinum L.) as a Substitute of Soybean Meal in Compound Feed for Broiler Chickens: Effects on Growth Performance, Lipid Metabolism, Fatty Acid Profile, Antioxidant Status, and Dietary Value of Muscles.
- Published in:
- Animals (2076-2615), 2021, v. 11, n. 12, p. 3367, doi. 10.3390/ani11123367
- By:
- Publication type:
- Article
The Impact of Zn, Cu and Fe Chelates on the Fatty-Acid Profile and Dietary Value of Broiler-Chicken Thigh Meat.
- Published in:
- Animals (2076-2615), 2021, v. 11, n. 11, p. 3115, doi. 10.3390/ani11113115
- By:
- Publication type:
- Article
Alterations of the Muscular Fatty Acid Composition and Serum Metabolome in Bama Xiang Mini-Pigs Exposed to Dietary Beta-Hydroxy Beta-Methyl Butyrate.
- Published in:
- Animals (2076-2615), 2021, v. 11, n. 5, p. 1190, doi. 10.3390/ani11051190
- By:
- Publication type:
- Article
The content of cadmium and lead in canned fish available in the Polish market.
- Published in:
- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2015, v. 10, n. 2, p. 165, doi. 10.1007/s00003-015-0933-0
- By:
- Publication type:
- Article
Effect of cadmium and lead on living organisms – transport, accumulation, metabolism.
- Published in:
- Journal of Elementology, 2024, v. 29, n. 1, p. 311, doi. 10.5601/jelem.2023.28.3.3098
- By:
- Publication type:
- Article
Milk slices as a source of macroelements and microelements in the diet of pre-schoolers.
- Published in:
- Journal of Elementology, 2023, v. 28, n. 2, p. 349, doi. 10.5601/jelem.2023.28.2.2371
- By:
- Publication type:
- Article
CONTENT OF Na, K, Ca, Mg, Zn, Cu AND Fe IN FLAVOURED HONEYS.
- Published in:
- Journal of Elementology, 2022, v. 27, n. 4, p. 917, doi. 10.5601/jelem.2022.27.3.2333
- By:
- Publication type:
- Article
THE CONTENT OF LEAD AND CADMIUM IN FRUIT-FLAVOURED YOGHURTS AND CREAM CHEESES.
- Published in:
- Journal of Elementology, 2017, v. 22, n. 4, p. 1333, doi. 10.5601/jelem.2017.22.1.1383
- By:
- Publication type:
- Article
THE CONTENT OF MAGNESIUM, CALCIUM, SODIUM AND POTASSIUM IN INFANT FORMULAS.
- Published in:
- Journal of Elementology, 2017, v. 22, n. 1, p. 339, doi. 10.5601/jelem.2016.21.1.1083
- By:
- Publication type:
- Article
BREAKFAST CEREAL AS A SOURCE OF SODIUM, POTASSIUM, CALCIUM AND MAGNESIUM FOR SCHOOL-AGE CHILDREN.
- Published in:
- Journal of Elementology, 2016, v. 21, n. 2, p. 571, doi. 10.5601/jelem.2015.20.1.763
- By:
- Publication type:
- Article