Found: 5
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High-throughput micro-plate HCl-vanillin assay for screening tannin content in sorghum grain.
- Published in:
- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 10, p. 2133, doi. 10.1002/jsfa.6538
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- Article
Variability in tannin content, chemistry and activity in a diverse group of tannin containing sorghum cultivars Variability in tannin content, chemistry and activity in a diverse group of tannin containing sorghum cultivars.
- Published in:
- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 5, p. 1233, doi. 10.1002/jsfa.5890
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- Article
Factors Governing Pasting Properties of Waxy Wheat Flours.
- Published in:
- Cereal Chemistry, 2015, v. 92, n. 5, p. 529, doi. 10.1094/CCHEM-10-14-0209-R
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- Article
Impacts of Kafirin Allelic Diversity, Starch Content, and Protein Digestibility on Ethanol Conversion Efficiency in Grain Sorghum.
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- Cereal Chemistry, 2014, v. 91, n. 3, p. 218, doi. 10.1094/CCHEM-04-13-0068-R
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- Article
Generation of a Mixolab Profile After the Evaluation of the Functionality of Different Commercial Wheat Flours for Hot-Press Tortilla Production.
- Published in:
- Cereal Chemistry, 2014, v. 91, n. 2, p. 139, doi. 10.1094/CCHEM-05-13-0102-R
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- Article