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Day-length effects on protein localisation affect water absorption in barley ( Hordeum vulgare) grains.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 15, p. 2944, doi. 10.1002/jsfa.5706
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- Article
Yeasts in malting, with special emphasis on Wickerhamomyces anomalus (synonym Pichia anomala).
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- Antonie van Leeuwenhoek, 2011, v. 99, n. 1, p. 75, doi. 10.1007/s10482-010-9511-8
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- Article
Yeasts isolated from industrial maltings can suppress Fusarium growth and formation of gushing factors.
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- Journal of Industrial Microbiology & Biotechnology, 2007, v. 34, n. 11, p. 701, doi. 10.1007/s10295-007-0241-5
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- Article
Heterologous expression of Vitreoscilla haemoglobin in barley ( Hordeum vulgare ).
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- Plant Cell Reports, 2007, v. 26, n. 10, p. 1773, doi. 10.1007/s00299-007-0393-9
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- Article
Indigenous Microbial Community of Barley Greatly Influences Grain Germination and Malt Quality.
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- Journal of the Institute of Brewing, 2007, v. 113, n. 1, p. 9, doi. 10.1002/j.2050-0416.2007.tb00250.x
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- Article
Heterologous Expression of Vitreoscilla Hemoglobin (VHb) and Cultivation Conditions Affect the Alkaloid Profile of Hyoscyamus muticus Hairy Roots.
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- Biotechnology Progress, 2006, v. 22, n. 2, p. 350, doi. 10.1021/bp050322c
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- Article