Works by Wilde, Peter J.

Results: 20

Effect of emulsifier type on sensory properties of oil-in-water emulsions.

Published in:

Journal of the Science of Food & Agriculture, 1998, v. 76, n. 3, p. 469, doi. 10.1002/(SICI)1097-0010(199803)76:3<469::AID-JSFA974>3.0.CO;2-Y

By:

Moore, Peter B;
Langley, Keith;
Wilde, Peter J;
Fillery-Travis, Annette;
Mela, David J

Publication type:

Article

An evolving view on food viscosity regulating gastric emptying.

Published in:

Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 22, p. 5783, doi. 10.1080/10408398.2021.2024132

By:

Jin, Yangyi;
Wilde, Peter J.;
Hou, Yingying;
Wang, Yanping;
Han, Jianzhong;
Liu, Weilin

Publication type:

Article

Role of calcium on lipid digestion and serum lipids: a review.

Published in:

Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 6, p. 813, doi. 10.1080/10408398.2021.1954873

By:

Mulet-Cabero, Ana-Isabel;
Wilde, Peter J.

Publication type:

Article

Mechanisms, physiology, and recent research progress of gastric emptying.

Published in:

2021

By:

Liu, Weilin;
Jin, Yangyi;
Wilde, Peter J.;
Hou, Yingying;
Wang, Yanping;
Han, Jianzhong

Publication type:

journal article

Dairy structures and physiological responses: a matter of gastric digestion.

Published in:

2020

By:

Mulet-Cabero, Ana-Isabel;
Mackie, Alan R.;
Brodkorb, André;
Wilde, Peter J.

Publication type:

Literature Review

Emulsion stability as affected by competitive adsorption between an oil-soluble emulsifier...

Published in:

Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 1, p. 39, doi. 10.1111/j.1365-2621.1998.tb15671.x

By:

Cornec, Michel;
Wilde, Peter J.;
Gunning, Paul A.;
Mackie, Alan R.;
Husband, Fiona A.;
Parker, Mary L.;
Clark, David C.

Publication type:

Article

Functional and Structural Properties of β-lactoglobulin as Affected by High Pressure Treatment.

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 6, p. 1123, doi. 10.1111/j.1365-2621.1996.tb10944.x

By:

Pittia, Paola;
Wilde, Peter J.;
Husband, Fiona A.;
Clark, David C.

Publication type:

Article

Interactions of White Mugwort (Artemisia lactiflora Wall.) Extract with Food Ingredients during In Vitro Gastrointestinal Digestion and Their Impact on Bioaccessibility of Polyphenols in Various Model Systems.

Published in:

Foods, 2024, v. 13, n. 18, p. 2942, doi. 10.3390/foods13182942

By:

Udomwasinakun, Nacha;
Saha, Shikha;
Mulet-Cabero, Ana-Isabel;
Wilde, Peter J.;
Pirak, Tantawan

Publication type:

Article

The Influence of Ethanol on the Foaming Properties of Beer Protein Fractions: A Comparison of Rudin and Microconductivity Methods of Foam Assessment.

Published in:

Journal of the Science of Food & Agriculture, 1996, v. 70, n. 4, p. 531, doi. 10.1002/(SICI)1097-0010(199604)70:4<531::AID-JSFA533>3.0.CO;2-3

By:

Brierley, Ewen R;
Wilde, Peter J;
Onishi, Akiko;
Hughes, Paul S;
Simpson, William J;
Clark, David C

Publication type:

Article

Cyanidin-3-O-glucoside protects intestinal epithelial cells from palmitate-induced lipotoxicity.

Published in:

Archives of Physiology & Biochemistry, 2023, v. 129, n. 2, p. 379, doi. 10.1080/13813455.2020.1828480

By:

Bashllari, Romina;
Molonia, Maria Sofia;
Muscarà, Claudia;
Speciale, Antonio;
Wilde, Peter J.;
Saija, Antonella;
Cimino, Francesco

Publication type:

Article

Post-translational modification of barley LTP1b: The lipid adduct lies in the hydrophobic cavity and alters the protein dynamics

Published in:

FEBS Letters, 2007, v. 581, n. 24, p. 4557, doi. 10.1016/j.febslet.2007.08.041

By:

Wijesinha-Bettoni, Ramani;
Gao, Chunli;
Jenkins, John A.;
Mackie, Alan R.;
Wilde, Peter J.;
Mills, E.N. Clare;
Smith, Lorna J.

Publication type:

Article

Understanding the Effect of Particle Size and Processing on Almond Lipid Bioaccessibility through Microstructural Analysis: From Mastication to Faecal Collection.

Published in:

Nutrients, 2018, v. 10, n. 2, p. 213, doi. 10.3390/nu10020213

By:

Mandalari, Giuseppina;
Parker, Mary L.;
Grundy, Myriam M.-L.;
Grassby, Terri;
Smeriglio, Antonella;
Bisignano, Carlo;
Raciti, Roberto;
Trombetta, Domenico;
Baer, David J.;
Wilde, Peter J.

Publication type:

Article

Towards an Understanding of the Low Bioavailability of Quercetin: A Study of Its Interaction with Intestinal Lipids.

Published in:

Nutrients, 2017, v. 9, n. 2, p. 111, doi. 10.3390/nu9020111

By:

Rich, Gillian T.;
Winterbone, Mark S.;
Kroon, Paul A.;
Wilde, Peter J.;
Buchweitz, Maria

Publication type:

Article

A Simple and Effective Method for Observing Starch in Whole Plant Cells and in Raw and Processed Food Ingredients.

Published in:

Starch / Staerke, 2021, v. 73, n. 3/4, p. 1, doi. 10.1002/star.202000056

By:

Parker, Mary L.;
Ryden, Peter;
Wilde, Peter J.;
Edwards, Cathrina H.

Publication type:

Article

Structural and compositional changes in the salivary pellicle induced upon exposure to SDS and STP.

Published in:

Biofouling, 2014, v. 30, n. 10, p. 1183, doi. 10.1080/08927014.2014.977268

By:

Ash, Anthony;
Mulholland, Francis;
Burnett, Gary R.;
Wilde, Peter J.

Publication type:

Article

Structural and technological characterization of pectin extracted with sodium citrate and nitric acid from sunflower heads.

Published in:

Electrophoresis, 2018, v. 39, n. 15, p. 1984, doi. 10.1002/elps.201800130

By:

Muñoz‐Almagro, Nerea;
Rico‐Rodriguez, Fabián;
Wilde, Peter J.;
Montilla, Antonia;
Villamiel, Mar

Publication type:

Article

Mycoprotein: The Future of Nutritious Nonmeat Protein, a Symposium Review.

Published in:

Current Developments in Nutrition, 2019, v. 3, n. 6, p. N.PAG, doi. 10.1093/cdn/nzz021

By:

Finnigan, Tim J A;
Wall, Benjamin T;
Wilde, Peter J;
Stephens, Francis B;
Taylor, Steve L;
Freedman, Marjorie R

Publication type:

Article

Influence of interfacial mechanisms on the rheology of creaming emulsions.

Published in:

International Journal of Food Properties, 2018, v. 21, n. 1, p. 1322, doi. 10.1080/10942912.2018.1489838

By:

Herranz, Beatriz;
Alvarez, María Dolores;
Ridout, Michael J.;
Wilde, Peter J.

Publication type:

Article

Bursting the bubble; how surfactants destabilize protein foams, revealed by atomic force microscopy.

Published in:

Surface & Interface Analysis: SIA, 1999, v. 27, n. 5/6, p. 433, doi. 10.1002/(SICI)1096-9918(199905/06)27:5/6<433::AID-SIA486>3.0.CO;2-R

By:

Patrick Gunning, A.;
Mackie, Alan R.;
Wilde, Peter J.;
Morris, Victor J.

Publication type:

Article

Anti-Inflammatory Activity of an In Vitro Digested Anthocyanin-Rich Extract on Intestinal Epithelial Cells Exposed to TNF-α.

Published in:

Molecules, 2022, v. 27, n. 17, p. 5368, doi. 10.3390/molecules27175368

By:

Speciale, Antonio;
Bashllari, Romina;
Muscarà, Claudia;
Molonia, Maria Sofia;
Saija, Antonella;
Saha, Shikha;
Wilde, Peter J.;
Cimino, Francesco

Publication type:

Article