Works matching AU Wilde, Peter J.
Results: 20
Cyanidin-3-O-glucoside protects intestinal epithelial cells from palmitate-induced lipotoxicity.
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- Archives of Physiology & Biochemistry, 2023, v. 129, n. 2, p. 379, doi. 10.1080/13813455.2020.1828480
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- Article
A Simple and Effective Method for Observing Starch in Whole Plant Cells and in Raw and Processed Food Ingredients.
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- Starch / Staerke, 2021, v. 73, n. 3/4, p. 1, doi. 10.1002/star.202000056
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- Article
Effect of emulsifier type on sensory properties of oil-in-water emulsions.
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- Journal of the Science of Food & Agriculture, 1998, v. 76, n. 3, p. 469, doi. 10.1002/(SICI)1097-0010(199803)76:3<469::AID-JSFA974>3.0.CO;2-Y
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- Article
The Influence of Ethanol on the Foaming Properties of Beer Protein Fractions: A Comparison of Rudin and Microconductivity Methods of Foam Assessment.
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- Journal of the Science of Food & Agriculture, 1996, v. 70, n. 4, p. 531, doi. 10.1002/(SICI)1097-0010(199604)70:4<531::AID-JSFA533>3.0.CO;2-3
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- Article
Structural and technological characterization of pectin extracted with sodium citrate and nitric acid from sunflower heads.
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- Electrophoresis, 2018, v. 39, n. 15, p. 1984, doi. 10.1002/elps.201800130
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- Article
Interactions of White Mugwort (Artemisia lactiflora Wall.) Extract with Food Ingredients during In Vitro Gastrointestinal Digestion and Their Impact on Bioaccessibility of Polyphenols in Various Model Systems.
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- Foods, 2024, v. 13, n. 18, p. 2942, doi. 10.3390/foods13182942
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- Article
Emulsion stability as affected by competitive adsorption between an oil-soluble emulsifier...
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- Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 1, p. 39, doi. 10.1111/j.1365-2621.1998.tb15671.x
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- Article
Functional and Structural Properties of β-lactoglobulin as Affected by High Pressure Treatment.
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- Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 6, p. 1123, doi. 10.1111/j.1365-2621.1996.tb10944.x
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- Article
Bursting the bubble; how surfactants destabilize protein foams, revealed by atomic force microscopy.
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- Surface & Interface Analysis: SIA, 1999, v. 27, n. 5/6, p. 433, doi. 10.1002/(SICI)1096-9918(199905/06)27:5/6<433::AID-SIA486>3.0.CO;2-R
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- Article
Post-translational modification of barley LTP1b: The lipid adduct lies in the hydrophobic cavity and alters the protein dynamics
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- FEBS Letters, 2007, v. 581, n. 24, p. 4557, doi. 10.1016/j.febslet.2007.08.041
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- Article
Structural and compositional changes in the salivary pellicle induced upon exposure to SDS and STP.
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- Biofouling, 2014, v. 30, n. 10, p. 1183, doi. 10.1080/08927014.2014.977268
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- Article
Anti-Inflammatory Activity of an In Vitro Digested Anthocyanin-Rich Extract on Intestinal Epithelial Cells Exposed to TNF-α.
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- Molecules, 2022, v. 27, n. 17, p. 5368, doi. 10.3390/molecules27175368
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- Article
Understanding the Effect of Particle Size and Processing on Almond Lipid Bioaccessibility through Microstructural Analysis: From Mastication to Faecal Collection.
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- Nutrients, 2018, v. 10, n. 2, p. 213, doi. 10.3390/nu10020213
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- Article
Towards an Understanding of the Low Bioavailability of Quercetin: A Study of Its Interaction with Intestinal Lipids.
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- Nutrients, 2017, v. 9, n. 2, p. 111, doi. 10.3390/nu9020111
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- Article
Influence of interfacial mechanisms on the rheology of creaming emulsions.
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- International Journal of Food Properties, 2018, v. 21, n. 1, p. 1322, doi. 10.1080/10942912.2018.1489838
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- Article
An evolving view on food viscosity regulating gastric emptying.
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- Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 22, p. 5783, doi. 10.1080/10408398.2021.2024132
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- Article
Role of calcium on lipid digestion and serum lipids: a review.
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- Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 6, p. 813, doi. 10.1080/10408398.2021.1954873
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- Article
Mechanisms, physiology, and recent research progress of gastric emptying.
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- 2021
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- journal article
Dairy structures and physiological responses: a matter of gastric digestion.
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- 2020
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- Literature Review
Mycoprotein: The Future of Nutritious Nonmeat Protein, a Symposium Review.
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- Current Developments in Nutrition, 2019, v. 3, n. 6, p. N.PAG, doi. 10.1093/cdn/nzz021
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- Article