Works by Wijesekara, Isuru

Results: 21

Different Extraction Procedures and Assessment of Proteins from Five Sri Lankan Seaweed Species.

Published in:

Journal of Aquatic Food Product Technology, 2025, v. 34, n. 4, p. 203, doi. 10.1080/10498850.2025.2509001

By:

Samarathunga, Jayani;
Wijesekara, Isuru;
Jayasinghe, Madhura;
Pathmalal, M. M.

Publication type:

Article

Potent effect of brown algae ( Ishige okamurae) on suppression of allergic inflammation in human basophilic KU812F cells.

Published in:

Food Science & Biotechnology, 2011, v. 20, n. 5, p. 1227, doi. 10.1007/s10068-011-0169-4

By:

Vo, Thanh-Sang;
Kim, Jung-Ae;
Wijesekara, Isuru;
Kong, Chang-Suk;
Kim, Se-Kwon

Publication type:

Article

Determination of glycaemic response of a novel cane sugar product incorporated with Phyllanthus emblica and Zingiber officinale extracts.

Published in:

Malaysian Journal of Nutrition, 2020, v. 26, n. 1, p. 65, doi. 10.31246/mjn-2019-0063

By:

Samarasinghe, Chathuranga Hasithi;
Jayasinghe, Madhura Arunoda;
Senadheera, Senadheera Pathirannehelage Anuruddhika Subhashinie;
Wijesekara, Isuru;
Fernando, Binosha;
Ranaweera, Kamburawala Kankanamge Don Somathilaka;
Wilamune, Nirodha Heshan Bandara

Publication type:

Article

The Impact of Varying Lactose-to-Maltodextrin Ratios on the Physicochemical and Structural Characteristics of Pasteurized and Concentrated Skim and Whole Milk–Tea Blends.

Published in:

Foods, 2024, v. 13, n. 18, p. 3016, doi. 10.3390/foods13183016

By:

Wijegunawardhana, Dilema;
Wijesekara, Isuru;
Liyanage, Rumesh;
Truong, Tuyen;
Silva, Mayumi;
Chandrapala, Jayani

Publication type:

Article

Process-Induced Molecular-Level Protein–Carbohydrate–Polyphenol Interactions in Milk–Tea Blends: A Review.

Published in:

Foods, 2024, v. 13, n. 16, p. 2489, doi. 10.3390/foods13162489

By:

Wijegunawardhana, Dilema;
Wijesekara, Isuru;
Liyanage, Rumesh;
Truong, Tuyen;
Silva, Mayumi;
Chandrapala, Jayani

Publication type:

Article

Phlorotannins from Ecklonia cava (Phaeophyceae): Biological activities and potential health benefits.

Published in:

Biofactors, 2010, v. 36, n. 6, p. 408, doi. 10.1002/biof.114

By:

Wijesekara, Isuru;
Yoon, Na Young;
Kim, Se-Kwon

Publication type:

Article

Cassava pomace-based biodegradable packaging materials: a review.

Published in:

Journal of Food Science & Technology, 2024, v. 61, n. 6, p. 1013, doi. 10.1007/s13197-023-05807-y

By:

Akmeemana, Chalani;
Somendrika, Dulani;
Wickramasinghe, Indira;
Wijesekara, Isuru

Publication type:

Article

Gluten-Free Bakery Foods Enriched with Plant Proteins: An Overview.

Published in:

Food Reviews International, 2024, v. 40, n. 10, p. 3847, doi. 10.1080/87559129.2024.2374814

By:

Menaka, Udari;
Wijesekara, Isuru;
Navaratne, S.B.;
Wickramasinghe, Indira

Publication type:

Article

Fibrous Structure in Plant-Based Meat: High-Moisture Extrusion Factors and Sensory Attributes in Production and Storage.

Published in:

Food Reviews International, 2024, v. 40, n. 9, p. 2940, doi. 10.1080/87559129.2024.2309593

By:

Dinali, Malsha;
Liyanage, Rumesh;
Silva, Mayumi;
Newman, Lisa;
Adhikari, Benu;
Wijesekara, Isuru;
Chandrapala, Jayani

Publication type:

Article

Seaweed proteins as a novel protein alternative: Types, extractions, and functional food applications.

Published in:

Food Reviews International, 2023, v. 39, n. 7, p. 4236, doi. 10.1080/87559129.2021.2023564

By:

Samarathunga, Jayani;
Wijesekara, Isuru;
Jayasinghe, Madhura

Publication type:

Article

Different extraction procedures and analysis of protein from Ulva sp. in Brittany, France.

Published in:

Journal of Applied Phycology, 2017, v. 29, n. 5, p. 2503, doi. 10.1007/s10811-017-1239-7

By:

Wijesekara, Isuru;
Lang, Marie;
Marty, Christel;
Gemin, Marin-Pierre;
Boulho, Romain;
Douzenel, Philippe;
Wickramasinghe, Indira;
Bedoux, Gilles;
Bourgougnon, Nathalie

Publication type:

Article

Effect of green seaweed Ulva fasciata as a protein supplement in breads: biochemical characterization and bread crumb properties.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 1, p. 38, doi. 10.1007/s11694-024-02929-5

By:

Samarathunga, Jayani;
Wijesekara, Isuru;
Jayasinghe, Madhura;
Mahajan, Girish;
Warke, Vishal G.

Publication type:

Article

Seaweed derived alginate, agar, and carrageenan based edible coatings and films for the food industry: a review.

Published in:

Journal of Food Measurement & Characterization, 2022, v. 16, n. 2, p. 1195, doi. 10.1007/s11694-021-01277-y

By:

Jayakody, Mayushi Malshika;
Vanniarachchy, Mihiri Priyanwadha Gunathilake;
Wijesekara, Isuru

Publication type:

Article

Analysis of metals and metalloids present in Sri Lankan dried seaweeds and assessing the possibility of health impact to general consumption patterns.

Published in:

Aquatic Living Resources, 2020, v. 33, p. 1, doi. 10.1051/alr/2020017

By:

Makawita, Galabadage Indika Pavithrani Silva;
Wickramasinghe, Indira;
Wijesekara, Isuru;
Kamermans, Pauline

Publication type:

Article

Analysis of the Effectiveness of an Antimicrobial Edible Coating Prepared from Sweet Whey Base to Improve the Physicochemical, Microbiological, and Sensory Attributes of Swiss Cheese.

Published in:

Advances in Agriculture, 2021, p. 1, doi. 10.1155/2021/5096574

By:

Siriwardana, Jayani;
Wijesekara, Isuru

Publication type:

Article

Conotoxins Targeting Nicotinic Acetylcholine Receptors: An Overview.

Published in:

Marine Drugs, 2014, v. 12, n. 9, p. 2970, doi. 10.3390/md12052970

By:

Lebbe, Eline K. M.;
Peigneur, Steve;
Wijesekara, Isuru;
Tytgat, Jan

Publication type:

Article

Conotoxins Targeting Nicotinic Acetylcholine Receptors: An Overview.

Published in:

Marine Drugs, 2014, v. 12, n. 5, p. 2970, doi. 10.3390/md12052970

By:

Lebbe, Eline K. M.;
Peigneur, Steve;
Wijesekara, Isuru;
Tytgat, Jan

Publication type:

Article

Angiotensin-I-Converting Enzyme (ACE) Inhibitors from Marine Resources: Prospects in the Pharmaceutical Industry.

Published in:

Marine Drugs, 2010, v. 8, n. 4, p. 1080, doi. 10.3390/md8041080

By:

Isuru Wijesekara;
Se-Kwon Kim

Publication type:

Article

Phytoremediation of synthetic textile dyes: biosorption and enzymatic degradation involved in efficient dye decolorization by Eichhornia crassipes (Mart.) Solms and Pistia stratiotes L.

Published in:

Environmental Science & Pollution Research, 2021, v. 28, n. 16, p. 20476, doi. 10.1007/s11356-020-11699-8

By:

Ekanayake, Manavi Sulakkana;
Udayanga, Dhanushka;
Wijesekara, Isuru;
Manage, Pathmalal

Publication type:

Article

Functional, Physicochemical, and Antioxidant Properties of Flour and Cookies from Two Different Banana Varieties (Musa acuminata cv. Pisang awak and Musa acuminata cv. Red dacca).

Published in:

International Journal of Food Science, 2021, p. 1, doi. 10.1155/2021/6681687

By:

Amarasinghe, Nimesha K.;
Wickramasinghe, Indira;
Wijesekara, Isuru;
Thilakarathna, Gayan;
Deyalage, Sathsara T.

Publication type:

Article

Effect of Steam Blanching, Dehydration Temperature & Time, on the Sensory and Nutritional Properties of a Herbal Tea Developed from Moringa oleifera Leaves.

Published in:

International Journal of Food Science, 2020, p. 1, doi. 10.1155/2020/5376280

By:

Wickramasinghe, Yasara W. H.;
Wickramasinghe, Indira;
Wijesekara, Isuru

Publication type:

Article