Found: 19
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Gluten-Free Bakery Foods Enriched with Plant Proteins: An Overview.
- Published in:
- Food Reviews International, 2024, v. 40, n. 10, p. 3847, doi. 10.1080/87559129.2024.2374814
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- Article
Fibrous Structure in Plant-Based Meat: High-Moisture Extrusion Factors and Sensory Attributes in Production and Storage.
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- Food Reviews International, 2024, v. 40, n. 9, p. 2940, doi. 10.1080/87559129.2024.2309593
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- Article
Seaweed proteins as a novel protein alternative: Types, extractions, and functional food applications.
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- Food Reviews International, 2023, v. 39, n. 7, p. 4236, doi. 10.1080/87559129.2021.2023564
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- Article
Different extraction procedures and analysis of protein from Ulva sp. in Brittany, France.
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- Journal of Applied Phycology, 2017, v. 29, n. 5, p. 2503, doi. 10.1007/s10811-017-1239-7
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- Article
Analysis of the Effectiveness of an Antimicrobial Edible Coating Prepared from Sweet Whey Base to Improve the Physicochemical, Microbiological, and Sensory Attributes of Swiss Cheese.
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- Advances in Agriculture, 2021, p. 1, doi. 10.1155/2021/5096574
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- Article
Potent effect of brown algae ( Ishige okamurae) on suppression of allergic inflammation in human basophilic KU812F cells.
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- Food Science & Biotechnology, 2011, v. 20, n. 5, p. 1227, doi. 10.1007/s10068-011-0169-4
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- Article
Analysis of metals and metalloids present in Sri Lankan dried seaweeds and assessing the possibility of health impact to general consumption patterns.
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- Aquatic Living Resources, 2020, v. 33, p. 1, doi. 10.1051/alr/2020017
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- Article
Determination of glycaemic response of a novel cane sugar product incorporated with Phyllanthus emblica and Zingiber officinale extracts.
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- Malaysian Journal of Nutrition, 2020, v. 26, n. 1, p. 65, doi. 10.31246/mjn-2019-0063
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- Article
Conotoxins Targeting Nicotinic Acetylcholine Receptors: An Overview.
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- Marine Drugs, 2014, v. 12, n. 9, p. 2970, doi. 10.3390/md12052970
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- Article
Conotoxins Targeting Nicotinic Acetylcholine Receptors: An Overview.
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- Marine Drugs, 2014, v. 12, n. 5, p. 2970, doi. 10.3390/md12052970
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- Publication type:
- Article
Angiotensin-I-Converting Enzyme (ACE) Inhibitors from Marine Resources: Prospects in the Pharmaceutical Industry.
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- Marine Drugs, 2010, v. 8, n. 4, p. 1080, doi. 10.3390/md8041080
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- Publication type:
- Article
The Impact of Varying Lactose-to-Maltodextrin Ratios on the Physicochemical and Structural Characteristics of Pasteurized and Concentrated Skim and Whole Milk–Tea Blends.
- Published in:
- Foods, 2024, v. 13, n. 18, p. 3016, doi. 10.3390/foods13183016
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- Article
Process-Induced Molecular-Level Protein–Carbohydrate–Polyphenol Interactions in Milk–Tea Blends: A Review.
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- Foods, 2024, v. 13, n. 16, p. 2489, doi. 10.3390/foods13162489
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- Article
Functional, Physicochemical, and Antioxidant Properties of Flour and Cookies from Two Different Banana Varieties (Musa acuminata cv. Pisang awak and Musa acuminata cv. Red dacca).
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- International Journal of Food Science, 2021, p. 1, doi. 10.1155/2021/6681687
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- Article
Effect of Steam Blanching, Dehydration Temperature & Time, on the Sensory and Nutritional Properties of a Herbal Tea Developed from Moringa oleifera Leaves.
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- International Journal of Food Science, 2020, p. 1, doi. 10.1155/2020/5376280
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- Article
Seaweed derived alginate, agar, and carrageenan based edible coatings and films for the food industry: a review.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 2, p. 1195, doi. 10.1007/s11694-021-01277-y
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- Article
Phlorotannins from Ecklonia cava (Phaeophyceae): Biological activities and potential health benefits.
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- Biofactors, 2010, v. 36, n. 6, p. 408, doi. 10.1002/biof.114
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- Article
Cassava pomace-based biodegradable packaging materials: a review.
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- Journal of Food Science & Technology, 2024, v. 61, n. 6, p. 1013, doi. 10.1007/s13197-023-05807-y
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- Article
Phytoremediation of synthetic textile dyes: biosorption and enzymatic degradation involved in efficient dye decolorization by Eichhornia crassipes (Mart.) Solms and Pistia stratiotes L.
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- Environmental Science & Pollution Research, 2021, v. 28, n. 16, p. 20476, doi. 10.1007/s11356-020-11699-8
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- Article