Fried Shallot Quality : Perception and Differentiation.
- Published in:
- Current Research in Nutrition & Food Science, 2020, v. 8, n. 1, p. 97, doi. 10.12944/CRNFSJ.8.1.09
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- Publication type:
- Article
Works matching AU Wijaya, C. Hanny
Results: 13
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PEMETAAN KARAKTERISTIK KIMIA BIJI KOPI ARABIKA GAYO DAN ROBUSTA GAYO.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2020, v. 31, n. 1, p. 76, doi. 10.6066/jtip.2020.31.1.76
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- Publication type:
- Article
3
POTENSI HAMBAT PERMEN LUNAK SIRIH DAN PINANG TERHADAP PEMBENTUKAN BIOFILM Streptococcus mutans.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2017, v. 28, n. 2, p. 150, doi. 10.6066/jtip.2017.28.2.150
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- Publication type:
- Article
4
SENYAWA INHIBITOR α-GLUKOSIDASE DAN ANTIOKSIDAN DARI KUMIS KUCING DENGAN PENDEKATAN METABOLOMIK BERBASIS FTIR.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2016, v. 27, n. 1, p. 17, doi. 10.6066/jtip.2016.27.1.17
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- Publication type:
- Article
5
PENGHAMBATAN CAJUPUTS CANDY TERHADAP VIABILITAS KHAMIR Candida albicans SECARA IN VITRO.
- Published in:
- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2014, v. 25, n. 2, p. 158, doi. 10.6066/jtip.2014.25.2.158
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- Publication type:
- Article
6
PROFIL AROMA DAN MUTU SENSORI CITARASA PASTA KAKAO UNGGULAN DARI BEBERAPA DAERAH DI INDONESIA.
- Published in:
- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2014, v. 25, n. 1, p. 106, doi. 10.6066/jtip.2014.25.106
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- Publication type:
- Article
7
Thermochemical transformation of sulfur compounds in Japanese domestic.
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- Biofactors, 2000, v. 13, n. 1-4, p. 257, doi. 10.1002/biof.5520130139
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- Publication type:
- Article
8
Variability and relationship of six Indonesian shallots (Allium cepa var. ascalonicum) cultivars based on amino acid profiles and fried shallot’s sensory characteristics.
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- Biodiversitas: Journal of Biological Diversity, 2021, v. 22, n. 8, p. 3327, doi. 10.13057/biodiv/d220828
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- Article
9
Influence of Drying Methods on Volatile Sulfur Constituents of Caucas (Allium victorialis L.).
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 1, p. 72, doi. 10.1111/j.1365-2621.1991.tb07978.x
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- Publication type:
- Article
10
Antihyperglycemic activity of functional drinks based on Java Tea (Orthosiphon aristatus) in streptozotocin induced diabetic mice.
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- International Food Research Journal, 2014, v. 21, n. 1, p. 349
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- Publication type:
- Article
11
A novel approach for sterilization and concentration of traditional functional drinks: Membrane‐based nonthermal processes.
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- Journal of Food Process Engineering, 2023, v. 46, n. 12, p. 1, doi. 10.1111/jfpe.14479
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- Publication type:
- Article
12
Phenazine-1-carboxylic acid (PCA) produced by Paraburkholderia phenazinium CK-PC1 aids postgermination growth of Xyris complanata seedlings with germination induced by Penicillium rolfsii Y-1.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2021, v. 85, n. 1, p. 77, doi. 10.1093/bbb/zbaa060
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- Publication type:
- Article
13
Characterization of aroma compounds in Indonesian traditional seasoning (asam sunti) made from Averrhoa bilimbi L.
- Published in:
- Emirates Journal of Food & Agriculture (EJFA), 2017, v. 29, n. 5, p. 378, doi. 10.9755/ejfa.2016-11-1577
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- Publication type:
- Article