Works by Wiesinger, Jason
Results: 18
On-farm multi-location evaluation of genotype by environment interactions for seed yield and cooking time in common bean.
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- Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-60087-2
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- Article
Iron bioavailability of maize (Zea mays L.) after removing the germ fraction.
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- Frontiers in Plant Science, 2023, v. 14, p. 1, doi. 10.3389/fpls.2023.1114760
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- Article
Genetic and the Environmental Influences on the Concentrations Iron and Zinc in Small Seeded Common Bean (Phaseolus vulgaris L.) Varieties and Advanced Lines From Ethiopia.
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- Legume Science, 2024, v. 6, n. 2, p. 1, doi. 10.1002/leg3.221
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- Article
The role of genotype and production environment in determining the cooking time of dry beans (Phaseolus vulgaris L.).
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- Legume Science, 2019, v. 1, n. 1, p. N.PAG, doi. 10.1002/leg3.13
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- Article
Genome-wide association and genomic prediction for iron and zinc concentration and iron bioavailability in a collection of yellow dry beans.
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- Frontiers in Genetics, 2024, p. 1, doi. 10.3389/fgene.2024.1330361
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- Article
Iron deficiency alters dopamine uptake and response toL-DOPA injection in Sprague–Dawley rats.
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- Journal of Neurochemistry, 2008, v. 106, n. 1, p. 205, doi. 10.1111/j.1471-4159.2008.05358.x
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- Article
Down-regulation of dopamine transporter by iron chelation in vitro is mediated by altered trafficking, not synthesis.
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- Journal of Neurochemistry, 2007, v. 100, n. 1, p. 167, doi. 10.1111/j.1471-4159.2006.04175.x
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- Article
Is the omega‐3 index a valid marker of intestinal membrane phospholipid EPA+DHA content? (822.2).
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- FASEB Journal, 2014, v. 28, p. N.PAG, doi. 10.1096/fasebj.28.1_supplement.822.2
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- Article
Investigation of Genotype by Environment Interactions for Seed Zinc and Iron Concentration and Iron Bioavailability in Common Bean.
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- Frontiers in Plant Science, 2021, v. 12, p. N.PAG, doi. 10.3389/fpls.2021.670965
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- Article
Brain iron uptake in hypotransferrinemic mice: Influence of systemic iron status.
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- Journal of Neuroscience Research, 2005, v. 79, n. 1/2, p. 254, doi. 10.1002/jnr.20324
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- Article
An In Vivo (Gallus gallus) Feeding Trial Demonstrating the Enhanced Iron Bioavailability Properties of the Fast Cooking Manteca Yellow Bean (Phaseolus vulgaris L.).
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- Nutrients, 2019, v. 11, n. 8, p. 1768, doi. 10.3390/nu11081768
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- Article
The Fast Cooking and Enhanced Iron Bioavailability Properties of the Manteca Yellow Bean (Phaseolus vulgaris L.).
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- Nutrients, 2018, v. 10, n. 11, p. 1609, doi. 10.3390/nu10111609
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- Article
Pre- and Postweaning Iron Deficiency Alters Myelination in Sprague-Dawley Rats.
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- Developmental Neuroscience, 2003, v. 25, n. 5, p. 308, doi. 10.1159/000073507
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- Article
Carbohydrate Profile of a Dry Bean (Phaseolus vulgaris L.) Panel Encompassing Broad Genetic Variability for Cooking Time.
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- Cereal Chemistry, 2017, v. 94, n. 1, p. 135, doi. 10.1094/CCHEM-04-16-0126-FI
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- Article
Genetic diversity and genome-wide association analysis of cooking time in dry bean ( Phaseolus vulgaris L.).
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- Theoretical & Applied Genetics, 2015, v. 128, n. 8, p. 1555, doi. 10.1007/s00122-015-2531-z
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- Article
Iron deficiency: Differential effects on monoamine transporters.
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- Nutritional Neuroscience, 2005, v. 8, n. 1, p. 31, doi. 10.1080/10284150500047070
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- Article
Quantitative Genetic Analysis of Ventral Midbrain and Liver Iron in BXD Recombinant Inbred Mice.
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- Nutritional Neuroscience, 2003, v. 6, n. 6, p. 369, doi. 10.1080/10284150310001624192
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- Article
Altered dopaminergic profile in the putamen and substantia nigra in restless leg syndrome.
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- Brain: A Journal of Neurology, 2009, v. 132, n. 9, p. 2403, doi. 10.1093/brain/awp125
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- Article