The Predominance of Psychrotrophic Pseudomonads on Aerobically Stored Chilled Red Meat.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2019, v. 18, n. 5, p. 1622, doi. 10.1111/1541-4337.12483
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- Publication type:
- Article
Works matching AU Wickramasinghe, Nirmani
Results: 4
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In situ characterisation of biofilms formed by psychrotrophic meat spoilage pseudomonads.
- Published in:
- Biofouling, 2019, v. 35, n. 8, p. 840, doi. 10.1080/08927014.2019.1669021
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- Publication type:
- Article
3
Characterization of the biofilm matrix composition of psychrotrophic, meat spoilage pseudomonads.
- Published in:
- Scientific Reports, 2020, v. 10, n. 1, p. N.PAG, doi. 10.1038/s41598-020-73612-0
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- Publication type:
- Article
4
A randomised double-blind placebo-controlled clinical trial of oral hydroxyurea for transfusion-dependent β-thalassaemia.
- Published in:
- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-06774-8
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- Publication type:
- Article