Works by Whittemore, Colin T.

Results: 19

Growth and food intake of pigs.

Published in:

Journal of the Science of Food & Agriculture, 2003, v. 83, n. 11, p. 1150, doi. 10.1002/jsfa.1519

By:

Darren M Green;
Susan Brotherstone;
C Paddy Schofield;
Colin T Whittemore

Publication type:

Article

The determination of beginning- and end-of-period live weights of growing pigs.

Published in:

Journal of the Science of Food & Agriculture, 2002, v. 82, n. 14, p. 1672, doi. 10.1002/jsfa.1247

By:

Schofield, C Patrick;
Whittemore, Colin T;
Green, Darren M;
Pascual, Mariam D

Publication type:

Article

Response to the environmental and welfare imperatives by U.K. livestock production industries and research services

Published in:

Journal of Agricultural & Environmental Ethics, 1995, v. 8, n. 1, p. 65, doi. 10.1007/BF02286403

By:

Whittemore, Colin T.

Publication type:

Article

Animal excreta: Fertilizer or pollutant?

Published in:

Journal of Biological Education (Society of Biology), 1995, v. 29, n. 1, p. 46, doi. 10.1080/00219266.1995.9655418

By:

Whittemore, Colin T.

Publication type:

Article

Body composition and feed intake of young pigs postweaning.

Published in:

Journal of the Science of Food & Agriculture, 1986, v. 37, n. 12, p. 1178, doi. 10.1002/jsfa.2740371205

By:

Tullis, J. Bronwyn;
Whittemore, Colin T.

Publication type:

Article

Growth and body composition of young entire male pigs fed diets of differing ingredient composition and nutrient quality.

Published in:

Journal of the Science of Food & Agriculture, 1980, v. 31, n. 6, p. 573, doi. 10.1002/jsfa.2740310609

By:

Tullis, J. Bronwyn;
Henderson, Ruth;
Whittemore, Colin T.

Publication type:

Article

The digestibility of grass silage by sows.

Published in:

Journal of the Science of Food & Agriculture, 1977, v. 28, n. 6, p. 506, doi. 10.1002/jsfa.2740280607

By:

Whittemore, Colin T.;
Henderson, Annie R.

Publication type:

Article

Evaluation by digestibility, growth and slaughter of microbial cells as a source of protein for young pigs.

Published in:

Journal of the Science of Food & Agriculture, 1976, v. 27, n. 12, p. 1163, doi. 10.1002/jsfa.2740271213

By:

Whittemore, Colin T.;
Moffat, Ian W.;
Taylor, Alexander G.

Publication type:

Article

Nutritive value to the growing pig of deoiled liquefied herring offal preserved with formic acid (fish silage).

Published in:

Journal of the Science of Food & Agriculture, 1976, v. 27, n. 3, p. 239, doi. 10.1002/jsfa.2740270307

By:

Whittemore, Colin T.;
Taylor, Alexander G.

Publication type:

Article

Influence of cooking upon the nutritive value of potato and maize in diets for growing pigs.

Published in:

Journal of the Science of Food & Agriculture, 1975, v. 26, n. 10, p. 1567, doi. 10.1002/jsfa.2740261016

By:

Whittemore, Colin T.;
Moffat, Ian W.;
Taylor, Alexander G.

Publication type:

Article

Intake by piglets of diets containing cooked potato flake.

Published in:

Journal of the Science of Food & Agriculture, 1975, v. 26, n. 8, p. 1215, doi. 10.1002/jsfa.2740260820

By:

Hillyer, G. Michael;
Whittemore, Colin T.

Publication type:

Article

Nutritive value of cooked potato flakes for the young chick.

Published in:

Journal of the Science of Food & Agriculture, 1975, v. 26, n. 3, p. 261, doi. 10.1002/jsfa.2740260305

By:

Felix D'mello, J. P.;
Whittemore, Colin T.

Publication type:

Article

Nutritive value of raw potato for pigs.

Published in:

Journal of the Science of Food & Agriculture, 1975, v. 26, n. 3, p. 255, doi. 10.1002/jsfa.2740260304

By:

Whittemore, Colin T.;
Taylor, A. G.;
Moffat, I. W.;
Scott, A.

Publication type:

Article

A seaweed residue unsuitable as a major source of energy or nitrogen for growing Pigs.

Published in:

Journal of the Science of Food & Agriculture, 1975, v. 26, n. 2, p. 215, doi. 10.1002/jsfa.2740260212

By:

Whittemore, Colin T.;
Percival, John K.

Publication type:

Article

Digestibility and nitrogen retention in pigs fed diets containing dried and undried field beans treated with propionic acid.

Published in:

Journal of the Science of Food & Agriculture, 1973, v. 24, n. 9, p. 1133, doi. 10.1002/jsfa.2740240917

By:

Whittemore, Colin T.;
Taylor, Alexander G.

Publication type:

Article

The influence of processing upon the nutritive value of the potato. Digestibility studies with pigs.

Published in:

Journal of the Science of Food & Agriculture, 1973, v. 24, n. 5, p. 539, doi. 10.1002/jsfa.2740240507

By:

Whittemore, Colin T.;
Taylor, Alexander G.;
Elsley, Francis W. H.

Publication type:

Article

The influence of processing upon the nutritive value of the potato. Studies with young chicks.

Published in:

Journal of the Science of Food & Agriculture, 1973, v. 24, n. 5, p. 533, doi. 10.1002/jsfa.2740240506

By:

D'Mello, J. P. Felix;
Whittemore, Colin T.;
Elsley, Francis W. H.

Publication type:

Article

Causes of variation in the body composition of growing pigs.

Published in:

Proceedings of the Nutrition Society, 1986, v. 45, n. 1, p. 111, doi. 10.1079/PNS19860041

By:

Whittemore, Colin T.

Publication type:

Article

An approach to pig growth modeling

Published in:

Journal of Animal Science, 1986, v. 63, n. 2, p. 615, doi. 10.2527/jas1986.632615x

By:

Whittemore, Colin T.

Publication type:

Article