Works by Whiting, I. M.

Results: 15

Feeding value of field bean (Vicia faba L. var. minor) for laying hen pullets.

Published in:

Journal of Animal & Feed Sciences, 2023, v. 32, n. 2, p. 146, doi. 10.22358/jafs/157501/2023

By:

Pirgozliev, V. R.;
Whiting, I. M.;
Mansbridge, S. C.;
Abdulla, J. M.;
Mirza, M. W.;
Rose, S. P.

Publication type:

Article

Effect of maize replacement with different triticale levels on layers production performance, egg quality, yolk fatty acid profile and blood parameters.

Published in:

Journal of Animal & Feed Sciences, 2021, v. 30, n. 4, p. 360, doi. 10.22358/jafs/144848/2021

By:

Lim, C. I.;
Ditengou, J. Poaty;
Ryu, K. S.;
Ku, J. H.;
Park, M. R.;
Whiting, I. M.;
Pirgozliev, V.

Publication type:

Article

Pelleting increases the metabolizable energy of de-hulled sunflower seed meal for broilers.

Published in:

South African Journal of Animal Science, 2021, v. 51, n. 3, p. 290, doi. 10.4314/sajas.v51i3.2

By:

Karkelanov, N.;
Chobanova, S.;
Whiting, I. M.;
Dimitrova, K.;
Rose, S. P.;
Pirgozliev, V.

Publication type:

Article

Investigations into the chemical composition and nutritional value of different batches of rapeseed meals for turkey poults.

Published in:

Archives of Animal Nutrition, 2024, v. 78, n. 3, p. 273, doi. 10.1080/1745039X.2024.2404522

By:

Pirgozliev, V. R.;
Mansbridge, S. C.;
Watts, E. S.;
Whiting, I. M.;
Enchev, S. B.;
Rose, S. P.

Publication type:

Article

Dietary stinging nettle (Urtica dioica) improves carotenoids content in laying hen egg yolk.

Published in:

British Poultry Science, 2025, v. 66, n. 2, p. 275, doi. 10.1080/00071668.2024.2406335

By:

Pirgozliev, V. R.;
Kljak, K.;
Whiting, I. M.;
Mansbridge, S. C.;
Atanasov, A. G.;
Enchev, S. B.;
Tukša, M.;
Rose, S. P.

Publication type:

Article

Refining dietary metabolisable energy and crude protein levels in relation to duck performance and behaviour.

Published in:

British Poultry Science, 2024, v. 65, n. 1, p. 1, doi. 10.1080/00071668.2023.2278482

By:

Lim, C. I.;
Choo, H. J.;
Heo, K. N.;
Kim, H. K.;
Hassan, M. R.;
Sulatana, S.;
Whiting, I. M.;
Mansbridge, S. C.;
Pirgozliev, V. R.

Publication type:

Article

Sunflower and rapeseed meal as alternative feed materials to soybean meal for sustainable egg production, using aged laying hens.

Published in:

British Poultry Science, 2023, v. 64, n. 5, p. 634, doi. 10.1080/00071668.2023.2239176

By:

Pirgozliev, V. R.;
Whiting, I. M.;
Mansbridge, S. C.;
Rose, S. P.

Publication type:

Article

Refining the metabolisable energy value of field beans for turkeys.

Published in:

British Poultry Science, 2023, v. 64, n. 4, p. 491, doi. 10.1080/00071668.2023.2192337

By:

Pirgozliev, V.;
Mansbridge, S. C.;
Abdulla, J. M.;
Whiting, I. M.;
Mirza, M. W.;
Yang, Z.;
Rose, S. P.

Publication type:

Article

Feeding dihydroquercetin in wheat-based diets to laying hens: impact on egg production and quality of fresh and stored eggs.

Published in:

British Poultry Science, 2022, v. 63, n. 6, p. 735, doi. 10.1080/00071668.2022.2090229

By:

Whiting, I. M.;
Pirgozliev, V.;
Kljak, K.;
Orczewska-Dudek, S.;
Mansbridge, S. C.;
Rose, S. P.;
Atanasov, A. G.

Publication type:

Article

Response to letter to the editors by Behnam Saremi referring to the article 'Feeding guanidinoacetic acid to broiler chickens can compensate for low dietary metabolizable energy formulation' by Pirgozliev et al.

Published in:

British Poultry Science, 2022, v. 63, n. 3, p. 264, doi. 10.1080/00071668.2022.2060065

By:

Pirgozliev, V.;
Rose, S. P.;
Mirza, M. W.;
Whiting, I. M.;
Malins, H.;
Bauer, L.;
Lemme, A.

Publication type:

Article

Feeding guanidinoacetic acid to broiler chickens can compensate for low dietary metabolisable energy formulation.

Published in:

British Poultry Science, 2022, v. 63, n. 3, p. 368, doi. 10.1080/00071668.2021.2014399

By:

Pirgozliev, V.;
Rose, S. P.;
Mirza, M. W.;
Whiting, I. M.;
Malins, H.;
Bauer, L.;
Lemme, A.

Publication type:

Article

The effect of selenium source on the oxidative status and performance of broilers reared at standard and high ambient temperatures.

Published in:

British Poultry Science, 2021, v. 62, n. 2, p. 235, doi. 10.1080/00071668.2020.1824292

By:

Woods, S. L.;
Rose, S. P.;
Whiting, I. M.;
Yovchev, D. G.;
Ionescu, C.;
Blanchard, A.;
Pirgozliev, V.

Publication type:

Article

The effect of feeding different sources and levels of selenium on growth performance and antioxidant status of broilers raised at two different temperatures.

Published in:

British Poultry Science, 2020, v. 61, n. 6, p. 669, doi. 10.1080/00071668.2020.1782350

By:

Woods, S. L.;
Rose, S. P.;
Whiting, I. M.;
Ionescu, C.;
Blanchard, A.;
Pirgozliev, V.

Publication type:

Article

Effect of feeding different sources of selenium on growth performance and antioxidant status of broilers.

Published in:

British Poultry Science, 2020, v. 61, n. 3, p. 274, doi. 10.1080/00071668.2020.1716301

By:

Woods, S. L.;
Sobolewska, S.;
Rose, S. P.;
Whiting, I. M.;
Blanchard, A.;
Ionescu, C.;
Bravo, D.;
Pirgozliev, V.

Publication type:

Article

Nutrient content and digestibility of different batches of wheat distillers dried grains with solubles for laying hens.

Published in:

British Poultry Science, 2019, v. 60, n. 5, p. 597, doi. 10.1080/00071668.2019.1632416

By:

Whiting, I. M.;
Rose, S. P.;
Mackenzie, A. M.;
Amerah, A. M.;
Pirgozliev, V. R.

Publication type:

Article