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Global Dietary and Herbal Supplement Use during COVID-19—A Scoping Review.
- Published in:
- Nutrients, 2023, v. 15, n. 3, p. 771, doi. 10.3390/nu15030771
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- Article
Aerotolerance and Multi-Locus Sequence Typing of Campylobacter jejuni Isolated from Commercial Broiler Processing Plants.
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- Foods, 2023, v. 12, n. 17, p. 3305, doi. 10.3390/foods12173305
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- Article
Salmonella Biofilm Formation under Fluidic Shear Stress on Different Surface Materials.
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- Foods, 2023, v. 12, n. 9, p. 1918, doi. 10.3390/foods12091918
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- Article
Microbial Indicators and Possible Focal Points of Contamination during Production and Processing of Catfish.
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- Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182778
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- Article
Roles of Aerotolerance, Biofilm Formation, and Viable but Non-Culturable State in the Survival of Campylobacter jejuni in Poultry Processing Environments.
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- Micromachines, 2022, v. 13, n. 11, p. 2165, doi. 10.3390/microorganisms10112165
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- Article
TESTING THE IN VITRO EFFECTIVENESS OF PHOSVITIN AND CARVACROL AGAINST FOUR PATHOGENS INVOLVED IN MAJOR FOODBORNE OUTBREAKS: SALMONELLA ENTERICA, LISTERIA MONOCYTOGENES, ESCHERICHIA COLI O157:H7, AND STAPHYLOCOCCUS AUREUS.
- Published in:
- Annals: Food Science & Technology, 2021, v. 22, n. 2, p. 183
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- Article
Silver-coated magnetic nanocomposites induce growth inhibition and protein changes in foodborne bacteria.
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- Scientific Reports, 2019, v. 9, n. 1, p. N.PAG, doi. 10.1038/s41598-019-53080-x
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- Article
Understanding the Microbial Profile of Raw Goat Milk and Farmer Food Safety Perceptions in Mississippi.
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- Journal of the Mississippi Academy of Sciences, 2023, v. 68, n. 2/3, p. 242, doi. 10.31753/XEOX6495.0407242
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- Article
Roles of Aerotolerance, Biofilm Formation, and Viable but Non-Culturable State in the Survival of Campylobacter jejuni in Poultry Processing Environments.
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- Microorganisms, 2022, v. 10, n. 11, p. 2165, doi. 10.3390/microorganisms10112165
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- Article
The effect of different ultraviolet-C light doses on microbial reduction and the components of camel milk.
- Published in:
- Food Science & Technology International, 2021, v. 27, n. 2, p. 99, doi. 10.1177/1082013220935230
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- Article