Found: 16
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Effects of space allowance and marketing strategy on growth performance of pigs raised to 165 kg.
- Published in:
- Translational Animal Science, 2020, v. 4, n. 2, p. 1, doi. 10.1093/tas/txaa065
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- Publication type:
- Article
Genetics: How long does it take for genetics to improve carcass characteristics.
- Published in:
- Journal of Animal Science, 2024, v. 102, p. 94, doi. 10.1093/jas/skae234.108
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- Publication type:
- Article
Genetic and phenotypic associations of mitochondrial DNA copy number, SNP, and haplogroups with growth and carcass traits in beef cattle.
- Published in:
- Journal of Animal Science, 2023, v. 101, n. 1, p. 1, doi. 10.1093/jas/skac415
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- Publication type:
- Article
Using Metabolomic Approaches to Understand and Reduce Animal Variation in Meat Quality Traits.
- Published in:
- Journal of Animal Science, 2022, v. 100, p. 105, doi. 10.1093/jas/skac247.206
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- Publication type:
- Article
Effect of hot carcass weight on the rate of temperature decline of pork hams and loins in a blast-chilled commercial abattoir 1 2 3.
- Published in:
- Journal of Animal Science, 2019, v. 97, n. 6, p. 2441, doi. 10.1093/jas/skz131
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- Publication type:
- Article
Enhanced estimates of carcass and meat quality effects for polymorphisms in myostatin and µ-calpain genes 1, 2, 3.
- Published in:
- Journal of Animal Science, 2019, v. 97, n. 2, p. 569, doi. 10.1093/jas/sky451
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- Publication type:
- Article
Effects and interactions of myostatin and callipyge mutations: I. Growth and carcass traits.
- Published in:
- Journal of Animal Science, 2018, v. 96, n. 2, p. 454, doi. 10.1093/jas/skx055
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- Publication type:
- Article
Prevalence of the prion protein gene E211K variant in U.S. cattle.
- Published in:
- BMC Veterinary Research, 2008, v. 4, p. 1, doi. 10.1186/1746-6148-4-25
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- Publication type:
- Article
A Farm-to-Fork Quantitative Microbial Exposure Assessment of β-Lactam-Resistant Escherichia coli among U.S. Beef Consumers.
- Published in:
- Microorganisms, 2022, v. 10, n. 3, p. 661, doi. 10.3390/microorganisms10030661
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- Publication type:
- Article
Metagenomic Characterization of the Microbiome and Resistome of Retail Ground Beef Products.
- Published in:
- Frontiers in Microbiology, 2020, v. 11, p. N.PAG, doi. 10.3389/fmicb.2020.541972
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- Publication type:
- Article
Comparison of Machine Learning Algorithms for Predictive Modeling of Beef Attributes Using Rapid Evaporative Ionization Mass Spectrometry (REIMS) Data.
- Published in:
- Scientific Reports, 2019, v. 9, n. 1, p. N.PAG, doi. 10.1038/s41598-019-40927-6
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- Publication type:
- Article
Identifying a list of Salmonella serotypes of concern to target for reducing risk of salmonellosis.
- Published in:
- Frontiers in Microbiology, 2024, p. 1, doi. 10.3389/fmicb.2024.1307563
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- Publication type:
- Article
No Change in Risk for Antibiotic-Resistant Salmonellosis from Beef, United States, 2002-2010.
- Published in:
- 2020
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- Publication type:
- journal article
Evaluating the Shelf Life and Sensory Properties of Beef Steaks from Cattle Raised on Different Grass Feeding Systems in the Western United States.
- Published in:
- Foods, 2022, v. 11, n. 14, p. 2141, doi. 10.3390/foods11142141
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- Publication type:
- Article
Genomic regions associated with kyphosis in swine.
- Published in:
- BMC Genetics, 2010, v. 11, p. 112, doi. 10.1186/1471-2156-11-112
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- Publication type:
- Article
Theory and application of genome-based approaches to improve the quality and value of beef.
- Published in:
- Outlook on Agriculture, 2003, v. 32, n. 4, p. 253
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- Publication type:
- Article