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Conceptualising Disruptions in British Beef and Sheep Supply Chains during the COVID-19 Crisis.
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- Sustainability (2071-1050), 2022, v. 14, n. 3, p. 1201, doi. 10.3390/su14031201
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- Article
A Global Media Analysis of the Impact of the COVID-19 Pandemic on Chicken Meat Food Systems: Key Vulnerabilities and Opportunities for Building Resilience.
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- Sustainability (2071-1050), 2021, v. 13, n. 16, p. 9435, doi. 10.3390/su13169435
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- Article
Particles in Raw Sheep Milk Can Modulate the Inflammatory Response in THP-1, a Human Monocyte Cell Line, In Vitro.
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- Dairy, 2024, v. 5, n. 1, p. 161, doi. 10.3390/dairy5010013
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- Article
Can 100% Pasture-Based Livestock Farming Produce Enough Ruminant Meat to Meet the Current Consumption Demand in the UK?
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- Grasses (2813-3463), 2023, v. 2, n. 3, p. 185, doi. 10.3390/grasses2030015
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- Article
A Survey of the Current Farming Practices and Perceptions on Adopting Orphan Lambs in the United Kingdom: How Do "Ewe" Do It?
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- Ruminants, 2023, v. 3, n. 4, p. 468, doi. 10.3390/ruminants3040038
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- Article