Optimization of Cold Brew Coffee Using Central Composite Design and Its Properties Compared with Hot Brew Coffee.
- Published in:
- Foods, 2023, v. 12, n. 12, p. 2412, doi. 10.3390/foods12122412
- By:
- Publication type:
- Article
Works by Whanmek, Kanyawee
Results: 3
1
2
The Effect of Steaming and Fermentation on Nutritive Values, Antioxidant Activities, and Inhibitory Properties of Tea Leaves.
- Published in:
- Foods, 2021, v. 10, n. 1, p. 117, doi. 10.3390/foods10010117
- By:
- Publication type:
- Article
3
Fabrication of Alginate/Chitosan Composite Beads for Improved Stability and Delivery of a Bioactive Hydrolysate From Shrimp (Litopenaeus vannamei) Head.
- Published in:
- Food Science & Nutrition, 2025, v. 13, n. 6, p. 1, doi. 10.1002/fsn3.70443
- By:
- Publication type:
- Article