IDENTIFICATION AND CONTROL OF BLACK COLOUR SPECK FUNGAL FORMATION IN VIRGIN COCONUT OIL.

Published in:

Carpathian Journal of Food Science & Technology, 2021, v. 13, n. 2, p. 106, doi. 10.34302/crpjfst/2021.13.2.10

By:

• Fernando, H. N.;
• Uthpala, T. G. G.;
• Wettimuny, D. C.;
• Hewawansa, U. H. A. J.;
• Navaratne, S. B.

Publication type:

Article