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Nanosized food additives impact beneficial and pathogenic bacteria in the human gut: a simulated gastrointestinal study.
- Published in:
- NPJ Science of Food, 2018, v. 2, n. 1, p. N.PAG, doi. 10.1038/s41538-018-0030-8
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- Article
Synthesis and Characterization of Stimuli-Responsive Star-Like Polypept(o)ides: Introducing Biodegradable PeptoStars.
- Published in:
- Macromolecular Bioscience, 2017, v. 17, n. 6, p. n/a, doi. 10.1002/mabi.201600514
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- Publication type:
- Article
Tuning the Surface of Nanoparticles: Impact of Poly(2-ethyl-2-oxazoline) on Protein Adsorption in Serum and Cellular Uptake.
- Published in:
- Macromolecular Bioscience, 2016, v. 16, n. 9, p. 1287, doi. 10.1002/mabi.201600074
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- Article