Found: 16
Select item for more details and to access through your institution.
Shengmai San Alleviates Diabetic Cardiomyopathy Through Improvement of Mitochondrial Lipid Metabolic Disorder.
- Published in:
- Cellular Physiology & Biochemistry (Karger AG), 2018, v. 50, n. 5, p. 1726, doi. 10.1159/000494791
- By:
- Publication type:
- Article
Isolation and characterization of xanthan-degrading Enterobacter sp. nov. LB37 for reducing the viscosity of xanthan in petroleum industry.
- Published in:
- World Journal of Microbiology & Biotechnology, 2014, v. 30, n. 5, p. 1549, doi. 10.1007/s11274-013-1578-8
- By:
- Publication type:
- Article
Production of a single cyclic type of fructooligosaccharide structure by inulin-degrading Paenibacillus sp. LX16 newly isolated from Jerusalem artichoke root.
- Published in:
- Microbial Biotechnology, 2016, v. 9, n. 3, p. 419, doi. 10.1111/1751-7915.12358
- By:
- Publication type:
- Article
Enhancement of Vindoline and Catharanthine Accumulation, Antioxidant Enzymes Activities, and Gene Expression Levels in Catharanthus roseus Leaves by Chitooligosaccharides Elicitation.
- Published in:
- Marine Drugs, 2022, v. 20, n. 3, p. 188, doi. 10.3390/md20030188
- By:
- Publication type:
- Article
Hop bitter acids inhibit carbohydrate metabolism, enhance biogenic amine metabolism and alter L‐malic acid, glutamic acid and arginine metabolism of Lactobacillus brevis 49.
- Published in:
- International Journal of Food Science & Technology, 2019, v. 54, n. 2, p. 361, doi. 10.1111/ijfs.13945
- By:
- Publication type:
- Article
Impact of Interaction between Biochar and Soil Microorganisms on Growth of Chinese Cabbage by Increasing Soil Fertility.
- Published in:
- Applied Sciences (2076-3417), 2023, v. 13, n. 23, p. 12545, doi. 10.3390/app132312545
- By:
- Publication type:
- Article
Nutritional Improvement of Bean Sprouts by Using Chitooligosaccharide as an Elicitor in Germination of Soybean (Glycine max L.).
- Published in:
- Applied Sciences (2076-3417), 2021, v. 11, n. 16, p. 7695, doi. 10.3390/app11167695
- By:
- Publication type:
- Article
Strain-Specific Effects of Biochar and Its Water-Soluble Compounds on Bacterial Growth.
- Published in:
- Applied Sciences (2076-3417), 2019, v. 9, n. 16, p. 3209, doi. 10.3390/app9163209
- By:
- Publication type:
- Article
Isolation and Properties of Enterobacter sp. LX3 Capable of Producing Indoleacetic Acid.
- Published in:
- Applied Sciences (2076-3417), 2018, v. 8, n. 11, p. 2108, doi. 10.3390/app8112108
- By:
- Publication type:
- Article
A novel decrystallizing protein CxEXL22 from Arthrobotrys sp. CX1 capable of synergistically hydrolyzing cellulose with cellulases.
- Published in:
- Bioresources & Bioprocessing, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s40643-021-00446-7
- By:
- Publication type:
- Article
How environmental conditions, phenological periods, and production endowment affect lychee yield.
- Published in:
- Agronomy Journal, 2023, v. 115, n. 6, p. 2778, doi. 10.1002/agj2.21319
- By:
- Publication type:
- Article
Improvement of barley (Hordeum vulgare L.) germination by application of biochar leacheate in steeping solution to upgrade malt quality.
- Published in:
- Biotechnology Letters, 2020, v. 42, n. 2, p. 305, doi. 10.1007/s10529-019-02781-4
- By:
- Publication type:
- Article
Enhancing the production of phenolic compounds during barley germination by using chitooligosaccharides to improve the antioxidant capacity of malt.
- Published in:
- Biotechnology Letters, 2018, v. 40, n. 9/10, p. 1335, doi. 10.1007/s10529-018-2582-8
- By:
- Publication type:
- Article
Physiological and Proteome Analysis of the Effects of Chitosan Oligosaccharides on Salt Tolerance of Rice Seedlings.
- Published in:
- International Journal of Molecular Sciences, 2024, v. 25, n. 11, p. 5953, doi. 10.3390/ijms25115953
- By:
- Publication type:
- Article
A highly versatile fungal glucosyltransferase for specific production of quercetin-7-O-β-d-glucoside and quercetin-3-O-β-d-glucoside in different hosts.
- Published in:
- Applied Microbiology & Biotechnology, 2022, v. 106, n. 1, p. 227, doi. 10.1007/s00253-021-11716-x
- By:
- Publication type:
- Article
Inhibition of Chitosan with Different Molecular Weights on Barley-Borne Fusarium graminearum during Barley Malting Process for Improving Malt Quality.
- Published in:
- Foods, 2022, v. 11, n. 19, p. 3058, doi. 10.3390/foods11193058
- By:
- Publication type:
- Article