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Works by Wenxiu Pan

Results: 6

1

Oleogel-mediated Topical Administration of Roflumilast and Paclitaxel as a Synergistic Strategy to Combat Imiquimod-induced Psoriasis.

Published in:

AAPS PharmSciTech, 2025, v. 26, n. 5, p. 1, doi. 10.1208/s12249-025-03118-3

By:

Pan, Wenxiu;
Shi, Yunyi;
Sun, Fei;
Zou, Meijuan;
Piao, Hongyu

Publication type:

Article

2

Neurological activation during verbal fluency task and restingstate functional connectivity abnormalities in obsessivecompulsive disorder: a functional near-infrared spectroscopy study.

Published in:

Frontiers in Psychiatry, 2024, p. 1, doi. 10.3389/fpsyt.2024.1416810

By:

Yongjun Qiao;
Xiaohui Song;
Jin Yan;
Wenxiu Pan;
Chinhsuan Chia;
Dan Zhao;
Niu, Chuanxin M.;
Qing Xie;
Haiyan Jin

Publication type:

Article

3

The Effects of Combined Low Frequency Repetitive Transcranial Magnetic Stimulation and Motor Imagery on Upper Extremity Motor Recovery Following Stroke.

Published in:

Frontiers in Neurology, 2019, p. N.PAG, doi. 10.3389/fneur.2019.00096

By:

Pan, Wenxiu;
Wang, Pu;
Song, Xiaohui;
Sun, Xiaopei;
Xie, Qing

Publication type:

Article

4

Repetitive Transcranial Magnetic Stimulation on the Affected Hemisphere Enhances Hand Functional Recovery in Subacute Adult Stroke Patients: A Randomized Trial.

Published in:

Frontiers in Aging Neuroscience, 2021, v. 13, p. N.PAG, doi. 10.3389/fnagi.2021.636184

By:

Yang, Yawen;
Pan, Huijuan;
Pan, Wenxiu;
Liu, Yang;
Song, Xiaohui;
Niu, Chuanxin M.;
Feng, Wuwei;
Wang, Jixian;
Xie, Qing

Publication type:

Article

5

Dual-Color Upconversion Nanoparticles (UCNPs)-Based Fluorescent Immunoassay Probes for Sensitive Sensing Foodborne Pathogens.

Published in:

Food Analytical Methods, 2017, v. 10, n. 6, p. 2036, doi. 10.1007/s12161-016-0758-1

By:

Zhang, Bin;
Li, Huanhuan;
Pan, Wenxiu;
Chen, Quansheng;
Ouyang, Qin;
Zhao, Jiewen

Publication type:

Article

6

Simultaneous and Rapid Measurement of Main Compositions in Black Tea Infusion Using a Developed Spectroscopy System Combined with Multivariate Calibration.

Published in:

Food Analytical Methods, 2015, v. 8, n. 3, p. 749, doi. 10.1007/s12161-014-9954-z

By:

Pan, Wenxiu;
Zhao, Jiewen;
Chen, Quansheng;
Zhang, Dongliang

Publication type:

Article