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Improve the production of d-limonene by regulating the mevalonate pathway of Saccharomyces cerevisiae during alcoholic beverage fermentation.
- Published in:
- Journal of Industrial Microbiology & Biotechnology, 2020, v. 47, n. 12, p. 1083, doi. 10.1007/s10295-020-02329-w
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Engineering Saccharomyces cerevisiae for production of the valuable monoterpene d-limonene during Chinese Baijiu fermentation.
- Published in:
- Journal of Industrial Microbiology & Biotechnology, 2020, v. 47, n. 6/7, p. 511, doi. 10.1007/s10295-020-02284-6
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- Publication type:
- Article