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A Holistic View of the Fate of Berry-Derived Adjuncts throughout Fermentation.
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- Beverages, 2024, v. 10, n. 2, p. 38, doi. 10.3390/beverages10020038
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The Effect of Carbonation Level on the Acceptability and Purchase Intent of Muscadine and Fruit Wines.
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- Beverages, 2021, v. 7, n. 3, p. 1, doi. 10.3390/beverages7030066
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- Publication type:
- Article