Works by Wendin, Karin

Results: 37

Sensory Evaluation of Lighting: A Methodological Pilot.

Published in:

Leukos, 2022, v. 18, n. 1, p. 66, doi. 10.1080/15502724.2020.1813037

By:

Boork, Magdalena;
Nordén, Johan;
Nilsson Tengelin, Maria;
Wendin, Karin

Publication type:

Article

Outdoor recreation, nature-based tourism and food: experiences and adaptations in the hospitality industry during the COVID-19 pandemic—a review.

Published in:

Frontiers in Sustainable Tourism, 2025, p. 1, doi. 10.3389/frsut.2025.1529233

By:

Calvén, Anna;
Beery, Thomas;
Kristofers, Hannah;
Johansson, Marcus;
Carlbäck, Mats;
Wendin, Karin

Publication type:

Article

Adapting dysphagia meals for acceptance among a broader group of older adults.

Published in:

Journal of Sensory Studies, 2024, v. 39, n. 1, p. 1, doi. 10.1111/joss.12894

By:

Honnens de Lichtenberg Broge, Eva;
Wendin, Karin;
Bredie, Wender L. P.

Publication type:

Article

Development of an olfactory test method for measuring perception of everyday food odors among older adults.

Published in:

Journal of Sensory Studies, 2021, v. 36, n. 6, p. 1, doi. 10.1111/joss.12706

By:

Honnens de Lichtenberg Broge, Eva;
Wendin, Karin;
Hyldig, Grethe;
Bredie, Wender L. P.

Publication type:

Article

Product Quality during the Storage of Foods with Insects as an Ingredient: Impact of Particle Size, Antioxidant, Oil Content and Salt Content.

Published in:

Foods, 2020, v. 9, n. 6, p. 791, doi. 10.3390/foods9060791

By:

Wendin, Karin;
Mårtensson, Lennart;
Djerf, Henric;
Langton, Maud

Publication type:

Article

Consumer Awareness, Attitudes and Preferences Towards Heritage Cereals.

Published in:

Foods, 2020, v. 9, n. 6, p. 742, doi. 10.3390/foods9060742

By:

Wendin, Karin;
Mustafa, Arwa;
Ortman, Tove;
Gerhardt, Karin

Publication type:

Article

Mealworms as Food Ingredient—Sensory Investigation of a Model System.

Published in:

Foods, 2019, v. 8, n. 8, p. 319, doi. 10.3390/foods8080319

By:

Wendin, Karin;
Olsson, Viktoria;
Langton, Maud

Publication type:

Article

Quality Aspects of Insects as Food—Nutritional, Sensory, and Related Concepts.

Published in:

Foods, 2019, v. 8, n. 3, p. 95, doi. 10.3390/foods8030095

By:

Elhassan, Mohammed;
Wendin, Karin;
Olsson, Viktoria;
Langton, Maud

Publication type:

Article

The Effect of Emulsion Intensity on Selected Sensory and Instrumental Texture Properties of Full-Fat Mayonnaise.

Published in:

Foods, 2018, v. 7, n. 1, p. 9, doi. 10.3390/foods7010009

By:

Olsson, Viktoria;
Håkansson, Andreas;
Purhagen, Jeanette;
Wendin, Karin

Publication type:

Article

Garden Smellscape–Experiences of Plant Scents in a Nature-Based Intervention.

Published in:

Frontiers in Psychology, 2021, v. 12, p. 1, doi. 10.3389/fpsyg.2021.667957

By:

Pálsdóttir, Anna María;
Spendrup, Sara;
Mårtensson, Lennart;
Wendin, Karin

Publication type:

Article

Sensory Design of Foods for the Elderly.

Published in:

Annals of Nutrition & Metabolism, 2008, v. 52, p. 25, doi. 10.1159/000115344

By:

Hall, Gunnar;
Wendin, Karin

Publication type:

Article

Adolescents' attitudes, preferences and perceived behaviours regarding healthy eating and whole grains from a gender and health interest perspective.

Published in:

Food & Nutrition Research, 2023, v. 67, p. 1, doi. 10.29219/fnr.v67.8988

By:

Calvén, Anna;
Jonsson, Karin;
Wendin, Karin;
Larsson, Christel

Publication type:

Article

The clinicians' view of food-related obstacles for treating eating disorders: A qualitative study.

Published in:

Food & Nutrition Research, 2023, v. 67, p. 1, doi. 10.29219/fnr.v67.8771

By:

Langlet, Billy;
Nyberg, Maria;
Wendin, Karin;
Zandian, Modjtaba

Publication type:

Article

Sensory preferences and requirements amongst Swedish older adults with motoric eating difficulties.

Published in:

Food & Nutrition Research, 2022, v. 66, n. 2022, p. 1, doi. 10.29219/fnr.v66.8269

By:

Forsberg, Sarah;
Bredie, Wender;
Wendin, Karin

Publication type:

Article

Liking, preference and practical implications of protein and energy enriched in-between-meals designed for elderly people.

Published in:

Food & Nutrition Research, 2021, v. 65, p. 1, doi. 10.29219/fnr.v65.5635

By:

Wendin, Karin;
Biörklund-Helgesson, Maria;
Andersson-Stefanovic, Kristina;
Lareke, Anders;
Böök, Olof;
Skjöldebrand, Christina

Publication type:

Article

A meal concept designed for older adults -- Small, enriched meals including dessert.

Published in:

Food & Nutrition Research, 2018, v. 62, p. 1, doi. 10.29219/fnr.v62.1572

By:

Höglund, Evelina;
Ekman, Susanne;
Albinsson, Berit;
Stuhr-Olsson, Gunnel;
Lundgren, Christina;
Signäs, Michael;
Karlsson, Christina;
Rothenberg, Elisabet;
Wendin, Karin

Publication type:

Article

Methodological considerations in a pilot study on the effects of a berry enriched smoothie on children’s performance in school.

Published in:

Food & Nutrition Research, 2017, v. 61, n. 1, p. N.PAG, doi. 10.1080/16546628.2017.1409063

By:

Rosander, Ulla;
Rumpunen, Kimmo;
Olsson, Viktoria;
Åström, Mikael;
Rosander, Pia;
Wendin, Karin

Publication type:

Article

Acceptance of Nordic snack bars in children aged 8-11 years.

Published in:

Food & Nutrition Research, 2012, v. 56, p. 1, doi. 10.3402/fnr.v56i0.10484

By:

Holmer, Anna;
Hausner, Helene;
Reinbach, HeleneC.;
Bredie, WenderL. P.;
Wendin, Karin

Publication type:

Article

Swedish consumers' cognitive approaches to nutrition claims and health claims.

Published in:

Food & Nutrition Research, 2011, v. 55, p. 1, doi. 10.3402/fnr.v55i0.5929

By:

Svederberg, Eva;
Wendin, Karin

Publication type:

Article

Objective and quantitative definitions of modified food textures based on sensory and rheological methodology.

Published in:

Food & Nutrition Research, 2010, v. 54, p. 1, doi. 10.3402/fnr.v54i0.5134

By:

Wendin, Karin;
Ekman, Susanne;
Bülow, Margareta;
Ekberg, Olle;
Johansson, Daniel;
Rothenberg, Elisabet;
Stading, Mats

Publication type:

Article

Finger Food Meals as a Means of Improving Mealtimes for People with Motoric Eating Difficulties: A Pilot Study.

Published in:

Journal of Nutrition in Gerontology & Geriatrics, 2024, v. 43, n. 2, p. 95, doi. 10.1080/21551197.2024.2358755

By:

Forsberg, Sarah;
Nyberg, Maria;
Olsson, Viktoria;
Rothenberg, Elisabet;
Bredie, Wender L.P.;
Wendin, Karin;
Westergren, Albert

Publication type:

Article

Perceptions and Attitudes about Eating with the Fingers-An Explorative Study among Older Adults with Motoric Eating Difficulties, Relatives and Professional Caregivers.

Published in:

Journal of Nutrition in Gerontology & Geriatrics, 2022, v. 41, n. 1, p. 65, doi. 10.1080/21551197.2022.2025970

By:

Forsberg, Sarah;
Westergren, Albert;
Wendin, Karin;
Rothenberg, Elisabet;
Bredie, Wender L. P.;
Nyberg, Maria

Publication type:

Article

The meal as a performance: food and meal practices beyond health and nutrition.

Published in:

Ageing & Society, 2018, v. 38, n. 1, p. 83, doi. 10.1017/S0144686X16000945

By:

NYBERG, MARIA;
OLSSON, VIKTORIA;
ÖRTMAN, GERD;
PAJALIC, ZADA;
ANDERSSON, HÅKAN S.;
BLÜCHER, ANNA;
LINDBORG, ANN-LOUISE;
WENDIN, KARIN;
WESTERGREN, ALBERT

Publication type:

Article

A Comparative Study on Facially Expressed Emotions in Response to Basic Tastes.

Published in:

Chemosensory Perception, 2014, v. 7, n. 1, p. 1, doi. 10.1007/s12078-014-9163-6

By:

Bredie, Wender;
Tan, Hui;
Wendin, Karin

Publication type:

Article

Buckwheat: an underutilized crop with attractive sensory qualities and health benefits.

Published in:

2024

By:

Zamaratskaia, Galia;
Gerhardt, Karin;
Knicky, Martin;
Wendin, Karin

Publication type:

Literature Review

Chewing and its influence on swallowing, gastrointestinal and nutrition-related factors: a systematic review.

Published in:

Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 33, p. 11987, doi. 10.1080/10408398.2022.2098245

By:

Kumar, Abhishek;
Almotairy, Nabeel;
Merzo, Juliana Jomaa;
Wendin, Karin;
Rothenberg, Elisabet;
Grigoriadis, Anastasios;
Sandborgh-Englund, Gunilla;
Trulsson, Mats

Publication type:

Article

Chewing and its influence on swallowing, gastrointestinal and nutrition-related factors: a systematic review.

Published in:

Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 33, p. 11987, doi. 10.1080/10408398.2022.2098245

By:

Kumar, Abhishek;
Almotairy, Nabeel;
Merzo, Juliana Jomaa;
Wendin, Karin;
Rothenberg, Elisabet;
Grigoriadis, Anastasios;
Sandborgh-Englund, Gunilla;
Trulsson, Mats

Publication type:

Article

Odor Perception and Descriptions of Rose-Scented Geranium Pelargonium graveolens 'Dr. Westerlund'–Sensory and Chemical Analyses.

Published in:

Molecules, 2023, v. 28, n. 11, p. 4511, doi. 10.3390/molecules28114511

By:

Wendin, Karin;
Pálsdóttir, Anna Maria;
Spendrup, Sara;
Mårtensson, Lennart

Publication type:

Article

Conceptual relationships between the ICF and experiences of mealtimes and related tasks among persons with Parkinson's disease.

Published in:

Nordic Journal of Nursing Research, 2016, v. 36, n. 4, p. 201, doi. 10.1177/2057158516642386

By:

Westergren, Albert;
Hagell, Peter;
Wendin, Karin;
Sjödah Hammarlund, Catharina

Publication type:

Article

Sustainable Fruit Consumption: The Influence of Color, Shape and Damage on Consumer Sensory Perception and Liking of Different Apples.

Published in:

Sustainability (2071-1050), 2019, v. 11, n. 17, p. 4626, doi. 10.3390/su11174626

By:

Normann, Anne;
Röding, Magnus;
Wendin, Karin

Publication type:

Article

Health and Sustainability in Public Meals—An Explorative Review.

Published in:

International Journal of Environmental Research & Public Health, 2020, v. 17, n. 2, p. 621, doi. 10.3390/ijerph17020621

By:

Höijer, Karin;
Lindö, Caroline;
Mustafa, Arwa;
Nyberg, Maria;
Olsson, Viktoria;
Rothenberg, Elisabet;
Sepp, Hanna;
Wendin, Karin

Publication type:

Article

Making and taking theriac: an experimental and sensory approach to the history of medicine.

Published in:

BJHS Themes, 2022, v. 7, p. 39, doi. 10.1017/bjt.2022.6

By:

Ahnfelt, Nils-Otto;
Fors, Hjalmar;
Wendin, Karin

Publication type:

Article

'Would you like to eat an insect?'—Children's perceptions of and thoughts about eating insects.

Published in:

International Journal of Consumer Studies, 2021, v. 45, n. 2, p. 248, doi. 10.1111/ijcs.12616

By:

Nyberg, Maria;
Olsson, Viktoria;
Wendin, Karin

Publication type:

Article

Exploring differences between central located test and home use test in a living lab context.

Published in:

International Journal of Consumer Studies, 2015, v. 39, n. 3, p. 230, doi. 10.1111/ijcs.12171

By:

Karin, Wendin;
Annika, Åström;
Anna, Ståhlbröst

Publication type:

Article

Historical Continuity or Different Sensory Worlds? What we Can Learn about the Sensory Characteristics of Early Modern Pharmaceuticals by Taking Them to a Trained Sensory Panel.

Published in:

Berichte zur Wissenschafts-Geschichte, 2020, v. 42, n. 3, p. 412, doi. 10.1002/bewi.202000009

By:

Ahnfelt, Nils‐Otto;
Fors, Hjalmar;
Wendin, Karin

Publication type:

Article

Saliva Secretion and Swallowing—The Impact of Different Types of Food and Drink on Subsequent Intake.

Published in:

Nutrients, 2020, v. 12, n. 1, p. 256, doi. 10.3390/nu12010256

By:

Bozorgi, Catherina;
Holleufer, Celina;
Wendin, Karin

Publication type:

Article

FOOD FOR ACTIVE OUTDOOR RECREATION: CONVENIENCE, SUSTAINABILITY, AND GENDER PERSPECTIVES.

Published in:

Gastronomy & Tourism, 2024, v. 8, n. 1, p. 49, doi. 10.3727/216929722X16354101932456

By:

JOHANSSON, MARCUS;
BEERY, THOMAS;
CALVÉN, ANNA;
WENDIN, KARIN

Publication type:

Article