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ANALYSIS OF ANTHOCYANINS CONTENT IN DIFFERENT VARIETIES OF Vitis amurensis.
- Published in:
- Oxidation Communications, 2016, v. 39, n. 4-I, p. 2919
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- Publication type:
- Article
Strengthening health system to improve immunization for migrants in China.
- Published in:
- International Journal for Equity in Health, 2017, v. 16, p. 1, doi. 10.1186/s12939-016-0504-8
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- Publication type:
- Article
Financing strategies to improve essential public health equalization and its effects in China.
- Published in:
- International Journal for Equity in Health, 2016, v. 15, p. 1, doi. 10.1186/s12939-016-0482-x
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- Publication type:
- Article
Current advances in anthocyanins: structure, bioactivity and human health.
- Published in:
- Journal of Food & Nutrition Research, 2021, v. 60, n. 3, p. 203
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- Publication type:
- Article
Purification and cDNA Cloning of Antimicrobial Peptides from the Skin Secretion of the Chinese Frog Rana chensinensis.
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- International Journal of Peptide Research & Therapeutics, 2021, v. 27, n. 1, p. 293, doi. 10.1007/s10989-020-10074-y
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- Article
Genome sequencing of strain Cellulosimicrobium sp. TH-20 with ginseng biotransformation ability.
- Published in:
- 3 Biotech, 2017, v. 7, n. 4, p. 1, doi. 10.1007/s13205-017-0850-2
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- Article
Examining the Impact of Rehospitalization on Healthcare Cost of Myocardial Infarction Patients in Beijing: A Retrospective Observational Study.
- Published in:
- 2017
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- Publication type:
- journal article
Protective Effect and Mechanism of Soybean Insoluble Dietary Fiber on the Color Stability of Malvidin-3- O -glucoside.
- Published in:
- Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101474
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- Publication type:
- Article
Analysis of Key Chemical Components in Aqueous Extract Sediments of Panax Ginseng at Different Ages.
- Published in:
- Foods, 2022, v. 11, n. 8, p. 1161, doi. 10.3390/foods11081161
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- Publication type:
- Article
Effect of Soybean Protein Isolate-7s on Delphinidin-3- O -Glucoside from Purple Corn Stability and Their Interactional Characterization.
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- Foods, 2022, v. 11, n. 7, p. 895, doi. 10.3390/foods11070895
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- Publication type:
- Article
A review of the interaction between anthocyanins and proteins.
- Published in:
- Food Science & Technology International, 2021, v. 27, n. 5, p. 470, doi. 10.1177/1082013220962613
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- Publication type:
- Article