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Single-nucleotide polymorphisms influence the promoter activities of systemic lupus erythematosus-associated genes.
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- Biotechnology Letters, 2020, v. 42, n. 10, p. 1887, doi. 10.1007/s10529-020-02916-y
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- Article
Comparative proteome analysis of peripheral blood mononuclear cells in systemic lupus erythematosus with iTRAQ quantitative proteomics.
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- Rheumatology International, 2012, v. 32, n. 3, p. 585, doi. 10.1007/s00296-010-1625-9
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- Article
Panax japonicus C.A. Meyer: a comprehensive review on botany, phytochemistry, pharmacology, pharmacokinetics and authentication.
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- Chinese Medicine, 2023, v. 18, n. 1, p. 1, doi. 10.1186/s13020-023-00857-y
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- Article
A Pilot Metabolic Profiling Study in Serum of Patients with Chronic Kidney Disease Based on <sup>1</sup>H-NMR-Spectroscopy.
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- CTS: Clinical & Translational Science, 2012, v. 5, n. 5, p. 379, doi. 10.1111/j.1752-8062.2012.00437.x
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- Article
Based on HPLC and HS-GC-IMS Techniques, the Changes in the Internal Chemical Components of Schisandra chinensis (Turcz.) Baill. Fruit at Different Harvesting Periods Were Analyzed.
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- Molecules, 2024, v. 29, n. 8, p. 1893, doi. 10.3390/molecules29081893
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- Article
Flavor Quality Analysis of Ten Actinidia arguta Fruits Based on High-Performance Liquid Chromatography and Headspace Gas Chromatography–Ion Mobility Spectrometry.
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- Molecules, 2023, v. 28, n. 22, p. 7559, doi. 10.3390/molecules28227559
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- Article
Effects of different fermentation methods on the quality of wines made from Actinidia argute.
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- European Food Research & Technology, 2024, v. 250, n. 6, p. 1653, doi. 10.1007/s00217-024-04471-6
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- Article
Characterization of Amino Acid Composition, Nutritional Value, and Taste of Fruits from Different Actinidia arguta Resources.
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- Journal of Food Quality, 2024, v. 2024, p. 1, doi. 10.1155/2024/1005194
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- Article
A multidimensional strategy for uncovering comprehensive quality markers of Scutellariae Radix based on UPLC-Q-TOF-MS analysis, artificial neural network, network pharmacology analysis, and molecular simulation.
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- Frontiers in Plant Science, 2024, p. 1, doi. 10.3389/fpls.2024.1423678
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- Article
Characterization of Key Compounds of Organic Acids and Aroma Volatiles in Fruits of Different Actinidia argute Resources Based on High-Performance Liquid Chromatography (HPLC) and Headspace Gas Chromatography–Ion Mobility Spectrometry (HS-GC-IMS).
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- Foods, 2023, v. 12, n. 19, p. 3615, doi. 10.3390/foods12193615
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- Article
Comprehensive Evaluation of Ten Actinidia arguta Wines Based on Color, Organic Acids, Volatile Compounds, and Quantitative Descriptive Analysis.
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- Foods, 2023, v. 12, n. 18, p. 3345, doi. 10.3390/foods12183345
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- Article
Widely Targeted Metabolomics Was Used to Reveal the Differences between Non-Volatile Compounds in Different Wines and Their Associations with Sensory Properties.
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- Foods, 2023, v. 12, n. 2, p. 290, doi. 10.3390/foods12020290
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- Article
Characterization of the Key Aroma Volatile Compounds in Nine Different Grape Varieties Wine by Headspace Gas Chromatography–Ion Mobility Spectrometry (HS-GC-IMS), Odor Activity Values (OAV) and Sensory Analysis.
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- Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182767
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- Article
Optimized multiparametric flow cytometric analysis of circulating endothelial cells and their subpopulations in peripheral blood of patients with solid tumors: a technical analysis.
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- Cancer Management & Research, 2018, v. 10, p. 447, doi. 10.2147/CMAR.S157837
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- Article