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Effect of high hydrostatic pressure applied to a Mexican honey to increase its microbiological and functional quality.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 102, p. 299, doi. 10.1016/j.fbp.2017.01.001
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- Publication type:
- Article
Microscopical Evaluation of the Effects of High-Pressure Processing on Milk Casein Micelles.
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- Molecules, 2022, v. 27, n. 21, p. 7179, doi. 10.3390/molecules27217179
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- Publication type:
- Article
High Hydrostatic Pressure to Increase the Biosynthesis and Extraction of Phenolic Compounds in Food: A Review.
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- Molecules, 2022, v. 27, n. 5, p. 1502, doi. 10.3390/molecules27051502
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- Publication type:
- Article
Effect of Ultrasound-Assisted Extraction of Carotenoids from Papaya (Carica papaya L. cv. Sweet Mary) Using Vegetable Oils.
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- Molecules, 2022, v. 27, n. 3, p. 638, doi. 10.3390/molecules27030638
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- Publication type:
- Article
Bioaccessibility of Antioxidants in Prickly Pear Fruits Treated with High Hydrostatic Pressure: An Application for Healthier Foods.
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- Molecules, 2021, v. 26, n. 17, p. 5252, doi. 10.3390/molecules26175252
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- Publication type:
- Article
In Vitro Fecal Fermentation of High Pressure-Treated Fruit Peels Used as Dietary Fiber Sources.
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- Molecules, 2019, v. 24, n. 4, p. 697, doi. 10.3390/molecules24040697
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- Publication type:
- Article
State-of-the-Art Extraction Methodologies for Bioactive Compounds from Algal Biome to Meet Bio-Economy Challenges and Opportunities.
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- Molecules, 2018, v. 23, n. 11, p. 2953, doi. 10.3390/molecules23112953
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- Publication type:
- Article
Phenolic Compounds in Mesoamerican Fruits—Characterization, Health Potential and Processing with Innovative Technologies.
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- International Journal of Molecular Sciences, 2020, v. 21, n. 21, p. 8357, doi. 10.3390/ijms21218357
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- Publication type:
- Article
Wounding and UVB Light Synergistically Induce the Biosynthesis of Phenolic Compounds and Ascorbic Acid in Red Prickly Pears (Opuntia ficus-indica cv. Rojo Vigor).
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- International Journal of Molecular Sciences, 2019, v. 20, n. 21, p. 5327, doi. 10.3390/ijms20215327
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- Publication type:
- Article
Impact of Pulsed Electric Field Pre-Treatment on the Isoflavone Profile of Soymilk.
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- Beverages, 2022, v. 8, n. 2, p. 19, doi. 10.3390/beverages8020019
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- Publication type:
- Article
Microstructural Changes in Vanilla planifolia Beans after Using High-Hydrostatic-Pressure Treatment in the Curing Process.
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- Foods, 2024, v. 13, n. 2, p. 177, doi. 10.3390/foods13020177
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- Publication type:
- Article
Improvement in the Stability and Bioaccessibility of Carotenoid and Carotenoid Esters from a Papaya By-Product Using O/W Emulsions.
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- Foods, 2023, v. 12, n. 14, p. 2654, doi. 10.3390/foods12142654
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- Publication type:
- Article
Effect of High Hydrostatic Pressure and Pulsed Electric Fields Processes on Microbial Safety and Quality of Black/Red Raspberry Juice.
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- Foods, 2022, v. 11, n. 15, p. 2342, doi. 10.3390/foods11152342
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- Publication type:
- Article
Effect of High Hydrostatic Pressure on the Extractability and Bioaccessibility of Carotenoids and Their Esters from Papaya (Carica papaya L.) and Its Impact on Tissue Microstructure.
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- Foods, 2021, v. 10, n. 10, p. 2435, doi. 10.3390/foods10102435
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- Publication type:
- Article
High Hydrostatic Pressure Induced Changes in the Physicochemical and Functional Properties of Milk and Dairy Products: A Review.
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- Foods, 2021, v. 10, n. 8, p. 1867, doi. 10.3390/foods10081867
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- Publication type:
- Article
Effect of Pulsed Electric Fields (PEF) on Extraction Yield and Stability of Oil Obtained from Dry Pecan Nuts (Carya illinoinensis (Wangenh. K. Koch)).
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- Foods, 2021, v. 10, n. 7, p. 1541, doi. 10.3390/foods10071541
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- Publication type:
- Article
Induced Changes in Aroma Compounds of Foods Treated with High Hydrostatic Pressure: A Review.
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- Foods, 2021, v. 10, n. 4, p. 878, doi. 10.3390/foods10040878
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- Publication type:
- Article
Carotenoid and Carotenoid Ester Profile and Their Deposition in Plastids in Fruits of New Papaya (Carica papaya L.) Varieties from the Canary Islands.
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- Foods, 2021, v. 10, n. 2, p. 434, doi. 10.3390/foods10020434
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- Publication type:
- Article
High Hydrostatic Pressure Processing of Whole Carrots: Effect of Static and Multi-Pulsed Mild Intensity Hydrostatic Pressure Treatments on Bioactive Compounds.
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- Foods, 2021, v. 10, n. 2, p. 219, doi. 10.3390/foods10020219
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- Publication type:
- Article
Why could high-pressure breast milk processing improve the life of preterm babies?
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- European Journal of Clinical Nutrition, 2024, v. 78, n. 4, p. 277, doi. 10.1038/s41430-023-01392-7
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- Publication type:
- Article
Breast milk preservation: thermal and non-thermal processes and their effect on microorganism inactivation and the content of bioactive and nutritional compounds.
- Published in:
- Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2023.1325863
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- Publication type:
- Article
Impregnation and Infiltration Kinetics of Isotonic Solution in Whole Jalapeño Pepper Using a Vacuum Pulse.
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- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 3, p. E125, doi. 10.1111/j.1365-2621.2006.tb15625.x
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- Publication type:
- Article
Changes induced by high hydrostatic pressure in acidified and non‐acidified milk during Oaxaca cheese production.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 9, p. 4639, doi. 10.1111/ijfs.15134
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- Publication type:
- Article
Improving quality of fresh‐cut mango using polysaccharide‐based edible coatings.
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- International Journal of Food Science & Technology, 2018, v. 53, n. 4, p. 938, doi. 10.1111/ijfs.13666
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- Publication type:
- Article
Inhibitory potential of prickly pears and their isolated bioactives against digestive enzymes linked to type 2 diabetes and inflammatory response.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 14, p. 6380, doi. 10.1002/jsfa.9917
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- Publication type:
- Article
In vitro bioaccessibility of individual carotenoids from persimmon (Diospyros kaki, cv. Rojo Brillante) used as an ingredient in a model dairy food.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 9, p. 3246, doi. 10.1002/jsfa.8827
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- Publication type:
- Article
Reaction Kinetics at High Pressure and Temperature: Effects on Milk Flavor Volatiles and on Chemical Compounds with Nutritional and Safety Importance in Several Foods.
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- Food & Bioprocess Technology, 2011, v. 4, n. 6, p. 986, doi. 10.1007/s11947-010-0489-z
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- Publication type:
- Article
High-Pressure Processing Technologies for the Pasteurization and Sterilization of Foods.
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- Food & Bioprocess Technology, 2011, v. 4, n. 6, p. 969, doi. 10.1007/s11947-011-0543-5
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- Publication type:
- Article
Changes in bioactive compounds and microstructure in persimmon (Diospyros kaki L.) treated by high hydrostatic pressures during cold storage.
- Published in:
- Journal of Food Processing & Preservation, 2018, v. 42, n. 9, p. N.PAG, doi. 10.1111/jfpp.13738
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- Publication type:
- Article
The Logistic-Exponential Weibull Model as a Tool to Predict Natural Microflora Inactivation of Agave Mapsiaga Aguamiel (Agave Sap) by High Pressure Treatments.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfpp.12816
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- Publication type:
- Article
ANALYSIS OF THE DRYING PROCESS OF MEXICAN HOT SALSA USING THE CHARACTERISTIC CURVE MODEL.
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- Journal of Food Processing & Preservation, 2013, v. 37, n. 5, p. 441, doi. 10.1111/j.1745-4549.2011.00662.x
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- Publication type:
- Article
Addressing key features involved in bioactive extractability of vigor prickly pears submitted to high hydrostatic pressurization.
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- Journal of Food Process Engineering, 2020, v. 43, n. 1, p. N.PAG, doi. 10.1111/jfpe.13202
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- Publication type:
- Article
Effect of high hydrostatic pressures on microorganisms, total phenolic content and enzyme activity of mamey (Pouteria sapota) nectar.
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- Journal of Food Science & Technology, 2022, v. 59, n. 7, p. 2599, doi. 10.1007/s13197-021-05278-z
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- Publication type:
- Article
Hygroscopic properties and glass transition of dehydrated mango, apple and banana.
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- Journal of Food Science & Technology, 2018, v. 55, n. 2, p. 540, doi. 10.1007/s13197-017-2963-3
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- Publication type:
- Article
Inactivation model and risk-analysis design for apple juice processing by high-pressure CO.
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- Journal of Food Science & Technology, 2018, v. 55, n. 1, p. 258, doi. 10.1007/s13197-017-2933-9
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- Publication type:
- Article
Using high hydrostatic pressures to retain the antioxidant compounds and to reduce the enzymatic activity of a pitaya-pineapple ( Stenocereus sp.- Fragaria ananassa) beverage.
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- Journal of Food Science & Technology, 2017, v. 54, n. 3, p. 611, doi. 10.1007/s13197-016-2482-7
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- Publication type:
- Article
MOISTURE ADSORPTION ISOTHERMS OF FREEZE-DRIED AND AIR-DRIED MEXICAN RED SAUCE.
- Published in:
- Journal of Food Process Engineering, 2011, v. 34, n. 6, p. 1931, doi. 10.1111/j.1745-4530.2009.00509.x
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- Publication type:
- Article
ULTRAVIOLET-C LIGHT PROCESSING OF GRAPE, CRANBERRY AND GRAPEFRUIT JUICES TO INACTIVATE SACCHAROMYCES CEREVISIAE.
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- Journal of Food Process Engineering, 2009, v. 32, n. 6, p. 916, doi. 10.1111/j.1745-4530.2008.00253.x
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- Publication type:
- Article
GLASS TRANSITION TEMPERATURE (T<sub>g</sub>) AND WATER ACTIVITY (a<sub>w</sub>) OF DEHYDRATED APPLE PRODUCTS.
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- Journal of Food Process Engineering, 1999, v. 22, n. 2, p. 91, doi. 10.1111/j.1745-4530.1999.tb00473.x
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- Publication type:
- Article
Enzymatic Activity and Its Relationships with the Total Phenolic Content and Color Change in the High Hydrostatic Pressure-Assisted Curing of Vanilla Bean (Vanilla planifolia).
- Published in:
- Molecules, 2023, v. 28, n. 22, p. 7606, doi. 10.3390/molecules28227606
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- Publication type:
- Article
Food Engineering Reviews Special Issue Based on the 2019 IFT-NPD/EFFoST Nonthermal Processing of Food Workshop at Tecnológico de Monterrey, Mexico.
- Published in:
- 2021
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- Publication type:
- Editorial
High Hydrostatic Pressure-Assisted Extraction of Carotenoids from Papaya (Carica papaya L. cv. Maradol) Tissues Using Soybean and Sunflower Oil as Potential Green Solvents.
- Published in:
- Food Engineering Reviews, 2021, v. 13, n. 3, p. 660, doi. 10.1007/s12393-021-09289-6
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- Publication type:
- Article
Food Engineering Reviews Special Issue based on the 13th International Congress on Engineering and Food – (ICEF 13).
- Published in:
- 2021
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- Publication type:
- Editorial
Food Preservation Performance of Residential Refrigerators: Pasteurized Milk and Ground Beef as Animal Food Models.
- Published in:
- Food Engineering Reviews, 2021, v. 13, n. 1, p. 104, doi. 10.1007/s12393-020-09230-3
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- Publication type:
- Article
Estimation of Safety and Quality Losses of Foods Stored in Residential Refrigerators.
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- Food Engineering Reviews, 2019, v. 11, n. 3, p. 184, doi. 10.1007/s12393-019-09192-1
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- Publication type:
- Article
Microstructural and Physiological Changes in Plant Cell Induced by Pressure: Their Role on the Availability and Pressure-Temperature Stability of Phytochemicals.
- Published in:
- Food Engineering Reviews, 2017, v. 9, n. 4, p. 314, doi. 10.1007/s12393-017-9158-6
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- Publication type:
- Article
Advances in the Functional Characterization and Extraction Processes of Dietary Fiber.
- Published in:
- Food Engineering Reviews, 2016, v. 8, n. 3, p. 251, doi. 10.1007/s12393-015-9134-y
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- Publication type:
- Article
Effect of High Hydrostatic Pressure on the Content of Phytochemical Compounds and Antioxidant Activity of Prickly Pears ( Opuntia ficus- indica) Beverages.
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- Food Engineering Reviews, 2015, v. 7, n. 2, p. 198, doi. 10.1007/s12393-015-9111-5
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- Publication type:
- Article
High-pressure Processing: Kinetic Models for Microbial and Enzyme Inactivation.
- Published in:
- Food Engineering Reviews, 2014, v. 6, n. 3, p. 56, doi. 10.1007/s12393-014-9075-x
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- Publication type:
- Article
Combined effect of high hydrostatic pressure and mild heat treatments on pectin methylesterase ( PME) inactivation in comminuted orange.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 12, p. 2438, doi. 10.1002/jsfa.6969
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- Publication type:
- Article