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Why could high-pressure breast milk processing improve the life of preterm babies?
- Published in:
- European Journal of Clinical Nutrition, 2024, v. 78, n. 4, p. 277, doi. 10.1038/s41430-023-01392-7
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- Article
Breast milk preservation: thermal and non-thermal processes and their effect on microorganism inactivation and the content of bioactive and nutritional compounds.
- Published in:
- Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2023.1325863
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- Publication type:
- Article
Microstructural Changes in Vanilla planifolia Beans after Using High-Hydrostatic-Pressure Treatment in the Curing Process.
- Published in:
- Foods, 2024, v. 13, n. 2, p. 177, doi. 10.3390/foods13020177
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- Publication type:
- Article
Enzymatic Activity and Its Relationships with the Total Phenolic Content and Color Change in the High Hydrostatic Pressure-Assisted Curing of Vanilla Bean (Vanilla planifolia).
- Published in:
- Molecules, 2023, v. 28, n. 22, p. 7606, doi. 10.3390/molecules28227606
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- Publication type:
- Article
Improvement in the Stability and Bioaccessibility of Carotenoid and Carotenoid Esters from a Papaya By-Product Using O/W Emulsions.
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- Foods, 2023, v. 12, n. 14, p. 2654, doi. 10.3390/foods12142654
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- Publication type:
- Article
Microscopical Evaluation of the Effects of High-Pressure Processing on Milk Casein Micelles.
- Published in:
- Molecules, 2022, v. 27, n. 21, p. 7179, doi. 10.3390/molecules27217179
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- Article
Effect of High Hydrostatic Pressure and Pulsed Electric Fields Processes on Microbial Safety and Quality of Black/Red Raspberry Juice.
- Published in:
- Foods, 2022, v. 11, n. 15, p. 2342, doi. 10.3390/foods11152342
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- Article
Effect of high hydrostatic pressures on microorganisms, total phenolic content and enzyme activity of mamey (Pouteria sapota) nectar.
- Published in:
- Journal of Food Science & Technology, 2022, v. 59, n. 7, p. 2599, doi. 10.1007/s13197-021-05278-z
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- Publication type:
- Article
Impact of Pulsed Electric Field Pre-Treatment on the Isoflavone Profile of Soymilk.
- Published in:
- Beverages, 2022, v. 8, n. 2, p. 19, doi. 10.3390/beverages8020019
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- Publication type:
- Article
High Hydrostatic Pressure to Increase the Biosynthesis and Extraction of Phenolic Compounds in Food: A Review.
- Published in:
- Molecules, 2022, v. 27, n. 5, p. 1502, doi. 10.3390/molecules27051502
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- Publication type:
- Article
Effect of Ultrasound-Assisted Extraction of Carotenoids from Papaya (Carica papaya L. cv. Sweet Mary) Using Vegetable Oils.
- Published in:
- Molecules, 2022, v. 27, n. 3, p. 638, doi. 10.3390/molecules27030638
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- Publication type:
- Article
Effect of High Hydrostatic Pressure on the Extractability and Bioaccessibility of Carotenoids and Their Esters from Papaya (Carica papaya L.) and Its Impact on Tissue Microstructure.
- Published in:
- Foods, 2021, v. 10, n. 10, p. 2435, doi. 10.3390/foods10102435
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- Publication type:
- Article
Food Engineering Reviews Special Issue Based on the 2019 IFT-NPD/EFFoST Nonthermal Processing of Food Workshop at Tecnológico de Monterrey, Mexico.
- Published in:
- 2021
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- Publication type:
- Editorial
High Hydrostatic Pressure-Assisted Extraction of Carotenoids from Papaya (Carica papaya L. cv. Maradol) Tissues Using Soybean and Sunflower Oil as Potential Green Solvents.
- Published in:
- Food Engineering Reviews, 2021, v. 13, n. 3, p. 660, doi. 10.1007/s12393-021-09289-6
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- Publication type:
- Article
Changes induced by high hydrostatic pressure in acidified and non‐acidified milk during Oaxaca cheese production.
- Published in:
- International Journal of Food Science & Technology, 2021, v. 56, n. 9, p. 4639, doi. 10.1111/ijfs.15134
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- Publication type:
- Article
Bioaccessibility of Antioxidants in Prickly Pear Fruits Treated with High Hydrostatic Pressure: An Application for Healthier Foods.
- Published in:
- Molecules, 2021, v. 26, n. 17, p. 5252, doi. 10.3390/molecules26175252
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- Publication type:
- Article
High Hydrostatic Pressure Induced Changes in the Physicochemical and Functional Properties of Milk and Dairy Products: A Review.
- Published in:
- Foods, 2021, v. 10, n. 8, p. 1867, doi. 10.3390/foods10081867
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- Publication type:
- Article
Effect of Pulsed Electric Fields (PEF) on Extraction Yield and Stability of Oil Obtained from Dry Pecan Nuts (Carya illinoinensis (Wangenh. K. Koch)).
- Published in:
- Foods, 2021, v. 10, n. 7, p. 1541, doi. 10.3390/foods10071541
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- Publication type:
- Article
Induced Changes in Aroma Compounds of Foods Treated with High Hydrostatic Pressure: A Review.
- Published in:
- Foods, 2021, v. 10, n. 4, p. 878, doi. 10.3390/foods10040878
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- Publication type:
- Article
Food Engineering Reviews Special Issue based on the 13th International Congress on Engineering and Food – (ICEF 13).
- Published in:
- 2021
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- Publication type:
- Editorial
Food Preservation Performance of Residential Refrigerators: Pasteurized Milk and Ground Beef as Animal Food Models.
- Published in:
- Food Engineering Reviews, 2021, v. 13, n. 1, p. 104, doi. 10.1007/s12393-020-09230-3
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- Publication type:
- Article
High Hydrostatic Pressure Processing of Whole Carrots: Effect of Static and Multi-Pulsed Mild Intensity Hydrostatic Pressure Treatments on Bioactive Compounds.
- Published in:
- Foods, 2021, v. 10, n. 2, p. 219, doi. 10.3390/foods10020219
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- Publication type:
- Article
Carotenoid and Carotenoid Ester Profile and Their Deposition in Plastids in Fruits of New Papaya (Carica papaya L.) Varieties from the Canary Islands.
- Published in:
- Foods, 2021, v. 10, n. 2, p. 434, doi. 10.3390/foods10020434
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- Publication type:
- Article
Residential Refrigerator Performance Based on Microbial Indicators of Ground Beef Preservation Assessed Using Predictive Microbiology Tools.
- Published in:
- Food & Bioprocess Technology, 2020, v. 13, n. 12, p. 2172, doi. 10.1007/s11947-020-02551-5
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- Publication type:
- Article
Phenolic Compounds in Mesoamerican Fruits—Characterization, Health Potential and Processing with Innovative Technologies.
- Published in:
- International Journal of Molecular Sciences, 2020, v. 21, n. 21, p. 8357, doi. 10.3390/ijms21218357
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- Publication type:
- Article
Using High Hydrostatic Pressure Processing Come-Up Time as an Innovative Tool to Induce the Biosynthesis of Free and Bound Phenolics in Whole Carrots.
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- Food & Bioprocess Technology, 2020, v. 13, n. 10, p. 1717, doi. 10.1007/s11947-020-02512-y
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- Publication type:
- Article
Digestive Stability and Bioaccessibility of Antioxidants in Prickly Pear Fruits from the Canary Islands: Healthy Foods and Ingredients.
- Published in:
- Antioxidants, 2020, v. 9, n. 2, p. 164, doi. 10.3390/antiox9020164
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- Publication type:
- Article
Addressing key features involved in bioactive extractability of vigor prickly pears submitted to high hydrostatic pressurization.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 1, p. N.PAG, doi. 10.1111/jfpe.13202
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- Publication type:
- Article
Wounding and UVB Light Synergistically Induce the Biosynthesis of Phenolic Compounds and Ascorbic Acid in Red Prickly Pears (Opuntia ficus-indica cv. Rojo Vigor).
- Published in:
- International Journal of Molecular Sciences, 2019, v. 20, n. 21, p. 5327, doi. 10.3390/ijms20215327
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- Publication type:
- Article
Inhibitory potential of prickly pears and their isolated bioactives against digestive enzymes linked to type 2 diabetes and inflammatory response.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 14, p. 6380, doi. 10.1002/jsfa.9917
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- Publication type:
- Article
Estimation of Safety and Quality Losses of Foods Stored in Residential Refrigerators.
- Published in:
- Food Engineering Reviews, 2019, v. 11, n. 3, p. 184, doi. 10.1007/s12393-019-09192-1
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- Publication type:
- Article
The Dietary Fiber Profile, Total Polyphenol Content, Functionality of Silvetia compressa and Ecklonia arborea, and Modifications Induced by High Hydrostatic Pressure Treatments.
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- Food & Bioprocess Technology, 2019, v. 12, n. 3, p. 512, doi. 10.1007/s11947-018-2229-8
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- Publication type:
- Article
In Vitro Fecal Fermentation of High Pressure-Treated Fruit Peels Used as Dietary Fiber Sources.
- Published in:
- Molecules, 2019, v. 24, n. 4, p. 697, doi. 10.3390/molecules24040697
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- Publication type:
- Article
Effects of UVB Light, Wounding Stress, and Storage Time on the Accumulation of Betalains, Phenolic Compounds, and Ascorbic Acid in Red Prickly Pear (Opuntia ficus-indica cv. Rojo Vigor).
- Published in:
- Food & Bioprocess Technology, 2018, v. 11, n. 12, p. 2265, doi. 10.1007/s11947-018-2183-5
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- Publication type:
- Article
State-of-the-Art Extraction Methodologies for Bioactive Compounds from Algal Biome to Meet Bio-Economy Challenges and Opportunities.
- Published in:
- Molecules, 2018, v. 23, n. 11, p. 2953, doi. 10.3390/molecules23112953
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- Publication type:
- Article
Changes in bioactive compounds and microstructure in persimmon (Diospyros kaki L.) treated by high hydrostatic pressures during cold storage.
- Published in:
- Journal of Food Processing & Preservation, 2018, v. 42, n. 9, p. N.PAG, doi. 10.1111/jfpp.13738
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- Publication type:
- Article
Dietary Fiber Concentrates from Fruit and Vegetable By-products: Processing, Modification, and Application as Functional Ingredients.
- Published in:
- Food & Bioprocess Technology, 2018, v. 11, n. 8, p. 1439, doi. 10.1007/s11947-018-2117-2
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- Publication type:
- Article
Influence of Drying Method on the Composition, Physicochemical Properties, and Prebiotic Potential of Dietary Fibre Concentrates from Fruit Peels.
- Published in:
- Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/9105237
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- Publication type:
- Article
In vitro bioaccessibility of individual carotenoids from persimmon (Diospyros kaki, cv. Rojo Brillante) used as an ingredient in a model dairy food.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 9, p. 3246, doi. 10.1002/jsfa.8827
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- Publication type:
- Article
Improving quality of fresh‐cut mango using polysaccharide‐based edible coatings.
- Published in:
- International Journal of Food Science & Technology, 2018, v. 53, n. 4, p. 938, doi. 10.1111/ijfs.13666
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- Publication type:
- Article
Hygroscopic properties and glass transition of dehydrated mango, apple and banana.
- Published in:
- Journal of Food Science & Technology, 2018, v. 55, n. 2, p. 540, doi. 10.1007/s13197-017-2963-3
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- Publication type:
- Article
High Hydrostatic Pressure and Mild Heat Treatments for the Modification of Orange Peel Dietary Fiber: Effects on Hygroscopic Properties and Functionality.
- Published in:
- Food & Bioprocess Technology, 2018, v. 11, n. 1, p. 110, doi. 10.1007/s11947-017-1998-9
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- Publication type:
- Article
Inactivation model and risk-analysis design for apple juice processing by high-pressure CO.
- Published in:
- Journal of Food Science & Technology, 2018, v. 55, n. 1, p. 258, doi. 10.1007/s13197-017-2933-9
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- Publication type:
- Article
Microstructural and Physiological Changes in Plant Cell Induced by Pressure: Their Role on the Availability and Pressure-Temperature Stability of Phytochemicals.
- Published in:
- Food Engineering Reviews, 2017, v. 9, n. 4, p. 314, doi. 10.1007/s12393-017-9158-6
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- Publication type:
- Article
Steady- and Unsteady-State Determination of the Water Vapor Permeance ( WVP) of Polyethylene Film to Estimate the Moisture Gain of Packed Dry Mango.
- Published in:
- Food & Bioprocess Technology, 2017, v. 10, n. 10, p. 1792, doi. 10.1007/s11947-017-1951-y
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- Publication type:
- Article
A Gompertz Model Approach to Microbial Inactivation Kinetics by High-Pressure Processing Incorporating the Initial Counts, Microbial Quantification Limit, and Come-Up Time Effects.
- Published in:
- Food & Bioprocess Technology, 2017, v. 10, n. 8, p. 1495, doi. 10.1007/s11947-017-1916-1
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- Publication type:
- Article
The dietary fiber profile of fruit peels and functionality modifications induced by high hydrostatic pressure treatments.
- Published in:
- Food Science & Technology International, 2017, v. 23, n. 5, p. 396, doi. 10.1177/1082013217694301
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- Publication type:
- Article
High Hydrostatic Pressure and Temperature Applied to Preserve the Antioxidant Compounds of Mango Pulp ( Mangifera indica L.).
- Published in:
- Food & Bioprocess Technology, 2017, v. 10, n. 4, p. 639, doi. 10.1007/s11947-016-1844-5
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- Publication type:
- Article
The Logistic-Exponential Weibull Model as a Tool to Predict Natural Microflora Inactivation of Agave Mapsiaga Aguamiel (Agave Sap) by High Pressure Treatments.
- Published in:
- Journal of Food Processing & Preservation, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfpp.12816
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- Publication type:
- Article
Effect of high hydrostatic pressure applied to a Mexican honey to increase its microbiological and functional quality.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 102, p. 299, doi. 10.1016/j.fbp.2017.01.001
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- Publication type:
- Article