Works by Wells, Henry

Results: 22

State Trends in Health Risk Factors and Receipt of Clinical Preventive Services Among US Adults During the 1990s.

Published in:

JAMA: Journal of the American Medical Association, 2002, v. 287, n. 20, p. 2659, doi. 10.1001/jama.287.20.2659

By:

Nelson, David E.;
Bland, Shayne;
Powell-Griner, Eve;
Klein, Richard;
Wells, Henry E.;
Hogelin, Gary;
Marks, James S.

Publication type:

Article

The remarkable Jersey hailstorm of 1–2 November 2023: description and comparison with other cool season, dual‐hazard storms.

Published in:

Weather (00431656), 2025, v. 80, n. 1, p. 20, doi. 10.1002/wea.7637

By:

Wells, Henry M.;
Webb, Jonathan D. C.;
Holley, Dan;
Clark, Matthew R.;
Hillier, John

Publication type:

Article

Tirso de Molina and His Nephew: The Case for the Real Existence of Francisco Lucas de Ávila.

Published in:

Bulletin of the Comediantes, 2012, v. 64, n. 2, p. 101, doi. 10.1353/boc.2012.0038

By:

Sullivan, Henry Wells;
da Cunha Monteiro, Luciana

Publication type:

Article

Dynamic changes of headspace gases in CO2 and N2 packaged fresh beef.

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 3, p. 571, doi. 10.1111/j.1365-2621.1995.tb09829.x

By:

Zhao, Yanjun;
Wells, John Henry

Publication type:

Article

COMPUTER SIMULATION of CAPACITIVE RADIO FREQUENCY (RF) DIELECTRIC HEATING ON VEGETABLE SPROUT SEEDS.

Published in:

Journal of Food Process Engineering, 2003, v. 26, n. 3, p. 239, doi. 10.1111/j.1745-4530.2003.tb00600.x

By:

YANG, JUN;
ZHAO, YANYUN;
WELLS, JOHN HENRY

Publication type:

Article

USING CAPACITIVE (RADIO FREQUENCY) DIELECTRIC HEATING IN FOOD PROCESSING AND PRESERVATION - A REVIEW.

Published in:

Journal of Food Process Engineering, 2000, v. 23, n. 1, p. 25, doi. 10.1111/j.1745-4530.2000.tb00502.x

By:

ZHAO, YANYUN;
FLUGSTAD, BEN;
KOLBE, EDWARD;
PARK, JAE W.;
WELLS, JOHN HENRY

Publication type:

Article

METHOD FOR MEASURING CO2 ABSORPTION IN CO2 and N2 PACKAGED FRESH MEAT1.

Published in:

Journal of Food Process Engineering, 1995, v. 18, n. 4, p. 383, doi. 10.1111/j.1745-4530.1995.tb00373.x

By:

ZHAO, YANYUN;
WELLS, JOHN HENRY

Publication type:

Article

DESCRIPTION of LOG PHASE GROWTH FOR SELECTED MICROORGANISMS DURING MODIFIED ATMOSPHERE STORAGE1.

Published in:

Journal of Food Process Engineering, 1992, v. 15, n. 4, p. 299, doi. 10.1111/j.1745-4530.1992.tb00158.x

By:

ZHAO, YANYUN;
WELLS, JOHN HENRY;
MARSHALL, DOUGLAS L.

Publication type:

Article

The importance of long‐term social‐ecological research for the future of restoration ecology.

Published in:

Restoration Ecology, 2019, v. 27, n. 5, p. 929, doi. 10.1111/rec.13000

By:

Wells, Henry B. M.;
Dougill, Andrew J.;
Stringer, Lindsay C.

Publication type:

Article

Galactose Metabolism in a Patient with Hereditary Galactokinase Deficiency.

Published in:

European Journal of Clinical Investigation, 1974, v. 4, n. 2, p. 79, doi. 10.1111/j.1365-2362.1974.tb02318.x

By:

Gitzelmann, Richard;
Wells, Henry J.;
Segal, Stanton

Publication type:

Article

Galactose Metabolism in a Patient with Hereditary Galactokinase Deficiency.

Published in:

European Journal of Clinical Investigation, 1974, v. 4, n. 1, p. 79, doi. 10.1111/j.1365-2362.1974.tb00376.x

By:

Gitzelmann, Richard;
Wells, Henry J.;
Segal, Stanton

Publication type:

Article

Modeling maize aflatoxins and fumonisins in a Tanzanian smallholder system: Accounting for diverse risk factors improves mycotoxin models.

Published in:

PLoS ONE, 2025, v. 20, n. 1, p. 1, doi. 10.1371/journal.pone.0316457

By:

Stafstrom, William;
Ngure, Francis;
Mshanga, John;
Wells, Henry;
Nelson, Rebecca J.;
Mischler, John

Publication type:

Article

The Inner Room: A Journey into Lay Monasticism.

Published in:

2006

By:

Wells, Henry

Publication type:

Book Review

MASSACHUSETTS' NEW TEMPERANCE EDUCATION LAW—WHAT IT MEANS.

Published in:

Journal of Education, 1885, v. 22, n. 9, p. 159

By:

Wells, Henry J.

Publication type:

Article

LITERATURE AND THE PHONOGRAPH.

Published in:

Quarterly Journal of Speech, 1943, v. 29, n. 1, p. 68, doi. 10.1080/00335634309380842

By:

Wells, Henry W.

Publication type:

Article

A National Survey of Tobacco Cessation Programs for Youths.

Published in:

American Journal of Public Health, 2007, v. 97, n. 1, p. 171, doi. 10.2105/AJPH.2005.065268

By:

Curry, Susan J.;
Emery, Sherry;
Sporer, Amy K.;
Mermelstein, Robin;
Flay, Brian R.;
Berbaum, Michael;
Warnecke, Richard B.;
Johnson, Timothy;
Mowery, Paul;
Parsons, Jennifer;
Harmon, Lori;
Hund, Lisa;
Wells, Henry

Publication type:

Article

State Trends in Uninsurance Among Individuals Aged 18 to 64 Years: United States, 1992-2001.

Published in:

American Journal of Public Health, 2004, v. 94, n. 11, p. 1992, doi. 10.2105/AJPH.94.11.1992

By:

Nelson, David E.;
Bolen, Julie;
Wells, Henry E.;
Smith, Suzanne M.;
Bland, Shayne

Publication type:

Article

Metropolitan -Area Estimates of Binge Drinking in the United States.

Published in:

American Journal of Public Health, 2004, v. 94, n. 4, p. 663, doi. 10.2105/AJPH.94.4.663

By:

Nelson, David E.;
Naimi, Timothy S.;
Brewer, Robert D.;
Bolen, Julie;
Wells, Henry E.

Publication type:

Article

Progression to Established Smoking Among US Youths.

Published in:

American Journal of Public Health, 2004, v. 94, n. 2, p. 331, doi. 10.2105/AJPH.94.2.331

By:

Mowery, Paul D.;
Farrelly, Matthew C.;
Gable, Julia M.;
Wells, Henry E.;
Haviland, M. Lyndon

Publication type:

Article

A QUALITY-BASED INVENTORY ISSUE POLICY FOR PERISHABLE FOODS.

Published in:

Journal of Food Processing & Preservation, 1989, v. 12, n. 4, p. 271, doi. 10.1111/j.1745-4549.1989.tb00086.x

By:

WELLS, JOHN HENRY;
SINGH, R. PAUL

Publication type:

Article

RESPONSE CHARACTERISTICS OF FULL-HISTORY TIME-TEMPERATURE INDICATORS SUITABLE FOR PERISHABLE FOOD HANDLING.

Published in:

Journal of Food Processing & Preservation, 1988, v. 12, n. 3, p. 207, doi. 10.1111/j.1745-4549.1988.tb00080.x

By:

WELLS, JOHN HENRY;
SINGH, R. PAUL

Publication type:

Article

CORRELATION OF TIME-TEMPERATURE INDICATOR RESPONSE WITH MICROBIAL GROWTH IN PASTEURIZED MILK.

Published in:

Journal of Food Processing & Preservation, 1987, v. 11, n. 4, p. 309, doi. 10.1111/j.1745-4549.1987.tb00057.x

By:

GRISIUS, RICHARD;
WELLS, JOHN HENRY;
BARRETT, ERICKA L.;
SINGH, R. PAUL

Publication type:

Article

Works by Wells, Henry

State Trends in Health Risk Factors and Receipt of Clinical Preventive Services Among US Adults During the 1990s.

The remarkable Jersey hailstorm of 1–2 November 2023: description and comparison with other cool season, dual‐hazard storms.

Tirso de Molina and His Nephew: The Case for the Real Existence of Francisco Lucas de Ávila.

Dynamic changes of headspace gases in CO2 and N2 packaged fresh beef.

COMPUTER SIMULATION of CAPACITIVE RADIO FREQUENCY (RF) DIELECTRIC HEATING ON VEGETABLE SPROUT SEEDS.

USING CAPACITIVE (RADIO FREQUENCY) DIELECTRIC HEATING IN FOOD PROCESSING AND PRESERVATION - A REVIEW.

METHOD FOR MEASURING CO<sub>2</sub> ABSORPTION IN CO<sub>2</sub> and N<sub>2</sub> PACKAGED FRESH MEAT<sup>1</sup>.

DESCRIPTION of LOG PHASE GROWTH FOR SELECTED MICROORGANISMS DURING MODIFIED ATMOSPHERE STORAGE<sup>1</sup>.

The importance of long‐term social‐ecological research for the future of restoration ecology.

Galactose Metabolism in a Patient with Hereditary Galactokinase Deficiency.

Galactose Metabolism in a Patient with Hereditary Galactokinase Deficiency.

Modeling maize aflatoxins and fumonisins in a Tanzanian smallholder system: Accounting for diverse risk factors improves mycotoxin models.

The Inner Room: A Journey into Lay Monasticism.

MASSACHUSETTS' NEW TEMPERANCE EDUCATION LAW—WHAT IT MEANS.

LITERATURE AND THE PHONOGRAPH.

A National Survey of Tobacco Cessation Programs for Youths.

State Trends in Uninsurance Among Individuals Aged 18 to 64 Years: United States, 1992-2001.

Metropolitan -Area Estimates of Binge Drinking in the United States.

Progression to Established Smoking Among US Youths.

A QUALITY-BASED INVENTORY ISSUE POLICY FOR PERISHABLE FOODS.

RESPONSE CHARACTERISTICS OF FULL-HISTORY TIME-TEMPERATURE INDICATORS SUITABLE FOR PERISHABLE FOOD HANDLING.

CORRELATION OF TIME-TEMPERATURE INDICATOR RESPONSE WITH MICROBIAL GROWTH IN PASTEURIZED MILK.