Works matching AU Wellner, Nikolaus K.

Boiling peanut Ara h 1 results in the formation of aggregates with reduced allergenicity.

Published in:

Molecular Nutrition & Food Research, 2011, v. 55, n. 12, p. 1887, doi. 10.1002/mnfr.201100251

By:

• Blanc, Fany;
• Vissers, Yvonne M.;
• Adel-Patient, Karine;
• Rigby, Neil M.;
• Mackie, Alan R.;
• Gunning, A. Patrick;
• Wellner, Nikolaus K.;
• Skov, Per S.;
• Przybylski-Nicaise, Laetitia;
• Ballmer-Weber, Barbara;
• Zuidmeer-Jongejan, Laurian;
• Szépfalusi, Zsolt;
• Ruinemans-Koerts, Janneke;
• Jansen, Ad P. H.;
• Bernard, Hervé;
• Wal, Jean-Michel;
• Savelkoul, Huub F. J.;
• Wichers, Harry J.;
• Mills, E. N. Clare

Publication type:

Article