Found: 13
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Improvement in the oxidative stability of pork by dietary supplementation of swine rations
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 1, p. 193
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- Article
Effects of soy curd on the acceptability and characteristics of beefpatties
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1974, v. 39, n. 2, p. 288
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- Publication type:
- Article
EPIMYSIAL CONNECTIVE TISSUE POLYSACCHARIDES OF BOVINE SEMIMEMBRANOSUS MUSCLE AND ALTERATIONS IN THEIR TYPE WITH AGE AND SEX DIFFERENCES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 2, p. 199, doi. 10.1111/j.1365-2621.1971.tb04024.x
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- Article
LOW-TEMPERATURE, LONG-TIME HEATING OF BOVINE MUSCLE 1. Changes in Tenderness, Water-Binding Capacity, pH and Amount of Water-Soluble Components.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 2, p. 175, doi. 10.1111/j.1365-2621.1970.tb12131.x
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- Article
LOW-TEMPERATURE, LONG-TIME HEATING OF BOVINE MUSCLE 3. Collagenolytic Activity.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 2, p. 181, doi. 10.1111/j.1365-2621.1970.tb12133.x
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- Article
LOW-TEMPERATURE, LONG-TIME HEATING OF BOVINE MUSCLE 2. Changes in Electrophoretic Patterns.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 2, p. 178, doi. 10.1111/j.1365-2621.1970.tb12132.x
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- Publication type:
- Article
Composition of Bovine Muscle Lipids at Various Carcass Locations.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1968, v. 33, n. 2, p. 188, doi. 10.1111/j.1365-2621.1968.tb01347.x
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- Article
PREDICTING THE WHOLE BODY COMPOSITION OF LIVING HOGS FROM SPECIFIC GRAVITY DETERMINATIONS.
- Published in:
- Annals of the New York Academy of Sciences, 1964, v. 110, n. 1, p. 318, doi. 10.1111/j.1749-6632.1963.tb17097.x
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- Article
Effect of Level of Energy Intake and Influence of Breed and Sex on Growth of Fat Tissue and Distribution in the Bovine Carcass
- Published in:
- Journal of Animal Science, 1981, v. 53, n. 4, p. 982, doi. 10.2527/jas1981.534982x
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- Article
Effect of Level of Energy Intake and Influence of Breed and Sex on Muscle Growth and Distribution in the Bovine Carcass
- Published in:
- Journal of Animal Science, 1980, v. 51, n. 6, p. 1288, doi. 10.2527/jas1981.5161288x
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- Article
Effect of Energy Intake Level and Influence of Breed and Sex on the Physical Composition of the Carcass of Cattle
- Published in:
- Journal of Animal Science, 1980, v. 51, n. 2, p. 331, doi. 10.2527/jas1980.512331x
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- Publication type:
- Article
Effect of Feed Intake Level and Influence of Breed and Sex on the Relationships between the Physical Composition on the Bovine Carcass and Specific Gravity
- Published in:
- Journal of Animal Science, 1980, v. 50, n. 1, p. 81
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- Publication type:
- Article
Potassium Concentration in Bovine Muscle as Influenced by Carcass Location, Breed, Sex, Energy Intake, Age and Shrunk Body Weight
- Published in:
- Journal of Animal Science, 1976, v. 42, n. 1, p. 84
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- Publication type:
- Article