Found: 16
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Snacking Behaviours of Australian Young Adults: Secondary Analysis of the MYMeals Cross-Sectional Study.
- Published in:
- Nutrients, 2023, v. 15, n. 20, p. 4471, doi. 10.3390/nu15204471
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- Publication type:
- Article
Wearable Cameras Reveal Large Intra-Individual Variability in Timing of Eating among Young Adults.
- Published in:
- Nutrients, 2022, v. 14, n. 20, p. 4349, doi. 10.3390/nu14204349
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- Publication type:
- Article
The Contribution of Nutrients of Concern to the Diets of 18-to-30-Year-Old Australians from Food Prepared Outside Home Differs by Food Outlet Types: The MYMeals Cross-Sectional Study.
- Published in:
- Nutrients, 2022, v. 14, n. 18, p. N.PAG, doi. 10.3390/nu14183751
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- Publication type:
- Article
Using Wearable Cameras to Assess Foods and Beverages Omitted in 24 Hour Dietary Recalls and a Text Entry Food Record App.
- Published in:
- Nutrients, 2021, v. 13, n. 6, p. 1806, doi. 10.3390/nu13061806
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- Publication type:
- Article
The Contribution of Foods Prepared Outside the Home to the Diets of 18- to 30-Year-Old Australians: The MYMeals Study.
- Published in:
- Nutrients, 2021, v. 13, n. 6, p. 1761, doi. 10.3390/nu13061761
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- Publication type:
- Article
The Role of Supportive Food Environments to Enable Healthier Choices When Eating Meals Prepared Outside the Home: Findings from Focus Groups of 18 to 30-Year-Olds.
- Published in:
- Nutrients, 2019, v. 11, n. 9, p. 2217, doi. 10.3390/nu11092217
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- Publication type:
- Article
Relative Validity of the Eat and Track (EaT) Smartphone App for Collection of Dietary Intake Data in 18-to-30-Year Olds.
- Published in:
- Nutrients, 2019, v. 11, n. 3, p. 621, doi. 10.3390/nu11030621
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- Publication type:
- Article
Perceptions of adequacy of fruit and vegetable intake as a barrier to increasing consumption.
- Published in:
- Nutrition & Dietetics, 2023, v. 80, n. 1, p. 65, doi. 10.1111/1747-0080.12735
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- Publication type:
- Article
Comparison between serving sizes of cakes and muffins sold in Australian supermarkets and coffee shop chains.
- Published in:
- Nutrition & Dietetics, 2019, v. 76, n. 3, p. 284, doi. 10.1111/1747-0080.12544
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- Publication type:
- Article
The association between diet quality and chrononutritional patterns in young adults.
- Published in:
- European Journal of Nutrition, 2024, v. 63, n. 4, p. 1271, doi. 10.1007/s00394-024-03353-7
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- Publication type:
- Article
The association of social and food preparation location context with the quality of meals and snacks consumed by young adults: findings from the MYMeals wearable camera study.
- Published in:
- European Journal of Nutrition, 2022, v. 61, n. 7, p. 3407, doi. 10.1007/s00394-022-02891-2
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- Publication type:
- Article
Falling through the cracks: How do policies for alcohol marketing apply to zero alcohol products in Australia?
- Published in:
- Drug & Alcohol Review, 2024, v. 43, n. 2, p. 393, doi. 10.1111/dar.13757
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- Publication type:
- Article
Changes in nutrition content and health claims post-implementation of regulation in Australia.
- Published in:
- 2020
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- Publication type:
- journal article
Nutrient composition of Australian fast-food and fast-casual children's meals available in 2016 and changes in fast-food meals between 2010 and 2016.
- Published in:
- 2019
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- Publication type:
- journal article
How effective is food industry self-substantiation of food-health relationships underpinning health claims on food labels in Australia?
- Published in:
- 2019
- By:
- Publication type:
- journal article
Monitoring the changes to the nutrient composition of fast foods following the introduction of menu labelling in New South Wales, Australia: an observational study.
- Published in:
- 2018
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- Publication type:
- journal article