Found: 5
Select item for more details and to access through your institution.
Effects of phenolic acid molecular structure on the structural properties of gliadins and glutenins.
- Published in:
- International Agrophysics, 2024, v. 38, n. 2, p. 127, doi. 10.31545/intagr/184005
- By:
- Publication type:
- Article
Insight into Organization of Gliadin and Glutenin Extracted from Gluten Modified by Phenolic Acids.
- Published in:
- Molecules, 2023, v. 28, n. 23, p. 7790, doi. 10.3390/molecules28237790
- By:
- Publication type:
- Article
An Overview of Lutein in the Lipid Membrane.
- Published in:
- International Journal of Molecular Sciences, 2023, v. 24, n. 16, p. 12948, doi. 10.3390/ijms241612948
- By:
- Publication type:
- Article
Physiological Significance of the Heterogeneous Distribution of Zeaxanthin and Lutein in the Retina of the Human Eye.
- Published in:
- International Journal of Molecular Sciences, 2023, v. 24, n. 13, p. 10702, doi. 10.3390/ijms241310702
- By:
- Publication type:
- Article
Effect of β-glucans on water redistribution and gluten structure in a model dough during the mixing process.
- Published in:
- International Agrophysics, 2023, v. 37, n. 2, p. 151, doi. 10.31545/intagr/159209
- By:
- Publication type:
- Article