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Comparison of the Greenness Assessment of Chromatographic Methods Used for Analysis of UV Filters in Cosmetic Samples.
- Published in:
- Analytica, 2023, v. 4, n. 4, p. 447, doi. 10.3390/analytica4040032
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- Article
A Comparative Analysis on the Environmental Impact of Selected Methods for Determining the Profile of Fatty Acids in Cheese.
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- Molecules, 2023, v. 28, n. 13, p. 4981, doi. 10.3390/molecules28134981
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- Article
Comparison of the Effectiveness and Environmental Impact of Selected Methods for the Determination of Fatty Acids in Milk Samples.
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- Molecules, 2022, v. 27, n. 23, p. 8242, doi. 10.3390/molecules27238242
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- Article
Determination of Benzophenones in Water and Cosmetics Samples: A Comparison of Solid-Phase Extraction and Microextraction by Packed Sorbent Methods.
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- Molecules, 2021, v. 26, n. 22, p. 6896, doi. 10.3390/molecules26226896
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- Article
An Overview of the Analytical Methods for the Determination of Organic Ultraviolet Filters in Cosmetic Products and Human Samples.
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- Molecules, 2021, v. 26, n. 16, p. 4780, doi. 10.3390/molecules26164780
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- Article
MECHANICAL SCARIFICATION OF QUINOA SEEDS (CHENOPODIUM QUINOA WILLD.) AND OBTAINING OIL FROM THE SEED COAT BY SUPERCRITICAL CO<sub>2</sub> EXTRACTION.
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- Carpathian Journal of Food Science & Technology, 2021, v. 13, n. 2, p. 165, doi. 10.34302/crpjfst/2021.13.2.15
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- Article
Highly Effective Sensitizers Based on Merocyanine Dyes for Visible Light Initiated Radical Polymerization.
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- Polymers (20734360), 2020, v. 12, n. 6, p. 1242, doi. 10.3390/polym12061242
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- Article
Optimisation of Oil Extraction from Quinoa Seeds with Supercritical Carbon Dioxide with Co-solvents.
- Published in:
- Czech Journal of Food Sciences, 2018, v. 36, n. 1, p. 81, doi. 10.17221/122/2017-CJFS
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- Article
Mechanism of the acidic hydrolysis of epichlorohydrin.
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- Journal of Physical Organic Chemistry, 2011, v. 24, n. 11, p. 1045, doi. 10.1002/poc.1825
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- Article