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Green tea supplementation alters gene transcripts involved in hepatic fat oxidation and synthesis in rats fed high fat diets.
- Published in:
- Asia Pacific Journal of Clinical Nutrition, 2005, v. 14, p. S85
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- Publication type:
- Article
Tea catechins reduce body fat mass associated with a high fat diet and improves glucose tolerance in Sprague Dawley rats.
- Published in:
- Asia Pacific Journal of Clinical Nutrition, 2005, v. 14, p. S74
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- Publication type:
- Article
Green tea supplementation in high fat fed Sprague-Dawley rats has no effect on gene transcripts relating to muscle metabolism.
- Published in:
- Asia Pacific Journal of Clinical Nutrition, 2005, v. 14, p. S76
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- Publication type:
- Article
Influence of dietary omega-3 polyunsaturated fatty acid (PUFA) supply on brain gene expression.
- Published in:
- Asia Pacific Journal of Clinical Nutrition, 2004, v. 13, p. S77
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- Publication type:
- Article
Dietary omega-3 fatty acid supply influences mechanisms controlling body weight and glucose metabolism.
- Published in:
- Asia Pacific Journal of Clinical Nutrition, 2004, v. 13, p. S51
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- Publication type:
- Article
Selective reduction in body fat mass and plasma leptin induced by angiotensin-converting enzyme inhibition in rats.
- Published in:
- International Journal of Obesity, 2008, v. 32, n. 10, p. 1576, doi. 10.1038/ijo.2008.126
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- Publication type:
- Article