GENETIC DIVERSITY AND STRUCTURE OF SLOVAK DOMESTIC GOOSE BREEDS.
- Published in:
- Veterinarija ir Zootechnika, 2014, v. 67, n. 89, p. 81
- By:
- Publication type:
- Article
Works by Weis, Ján
Results: 16
1
2
The Effect of the Humic Substances, Garlic (Allium sativum L.), Wormwood (Artemisia absinthium) and Walnut (Juglans regia) on Carcass Parameters of Broiler Chickens.
- Published in:
- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2017, v. 50, n. 1, p. 234
- By:
- Publication type:
- Article
3
Effect of Three-strains Probiotic on Productive Performance and Carcass Characteristics of Broiler Chickens.
- Published in:
- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2016, v. 49, n. 2, p. 149
- By:
- Publication type:
- Article
4
Effect of Feed Additive on Base of L-carnitine in Drinking Water on Internal and External Egg Quality.
- Published in:
- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2016, v. 49, n. 1, p. 212
- By:
- Publication type:
- Article
5
Effect of Housing System, Slaughter Age and Sex on Slaughter and Carcass Parameters of Broiler Ducks.
- Published in:
- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2014, v. 47, n. 2, p. 254
- By:
- Publication type:
- Article
6
Effect of Probiotic Addition in Drinking Water on Body Weight and Body Measurements of Broiler Chickens.
- Published in:
- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2014, v. 47, n. 2, p. 249
- By:
- Publication type:
- Article
7
Effect of Organic Acids Supplement on Performance of Broiler Chickens.
- Published in:
- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2012, v. 45, n. 1, p. 51
- By:
- Publication type:
- Article
8
Effect of the Egg Size on Egg Loses and Hatchability of the Muscovy Duck.
- Published in:
- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2011, v. 44, n. 1, p. 354
- By:
- Publication type:
- Article
9
Effect of Probiotic Strain Enterococcus faecium M74 Supplementation on the Carcass Parameters of Different Hybrid Combination Chickens.
- Published in:
- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2011, v. 44, n. 1, p. 149
- By:
- Publication type:
- Article
10
Performance of the Broiler Duck Males after Application of Two Different Probiotic Preparations.
- Published in:
- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2010, v. 43, n. 2, p. 300
- By:
- Publication type:
- Article
11
The Comparison of Performance of Three Hybrid Combinations of Broiler Chicks at Different Dose of Probiotic.
- Published in:
- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2010, v. 43, n. 2, p. 296
- By:
- Publication type:
- Article
12
Meat Performance of the Hen's Breed Oravka after Reproductive and Laying Period.
- Published in:
- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2010, v. 43, n. 2, p. 284
- By:
- Publication type:
- Article
13
The Comparison of Growth Ability Breed Oravka with Other Dual Purpose Breeds of Hens.
- Published in:
- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2010, v. 43, n. 2, p. 287
- By:
- Publication type:
- Article
14
GENETIC DIVERSITY OF SLOVAK ORIGIN GEESE POPULATIONS.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2018, v. 7, n. 5, p. 489, doi. 10.15414/jmbfs.2018.7.5.489-493
- By:
- Publication type:
- Article
15
GENETIC DIVERSITY OF SLOVAK ORIGIN GEESE POPULATIONS.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2018, v. 7, n. 4, p. 416, doi. 10.15414/jmbfs.2018.7.4.416-420
- By:
- Publication type:
- Article
16
Lipid content in the musculature of the lower leg: Evaluation with high-resolution spectroscopic imaging.
- Published in:
- Magnetic Resonance in Medicine, 2005, v. 54, n. 1, p. 152, doi. 10.1002/mrm.20518
- By:
- Publication type:
- Article