Found: 6
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Recovery of Saponins from Jua ( Ziziphus joazeiro) by Micellar Extraction and Cloud Point Preconcentration.
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- Journal of Surfactants & Detergents, 2014, v. 17, n. 3, p. 553, doi. 10.1007/s11743-013-1526-5
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- Article
Production of Anthocyanin-Rich Red Rose Petal Extract by Enzymatic Maceration.
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- Biomass (2673-8783), 2024, v. 4, n. 2, p. 429, doi. 10.3390/biomass4020021
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- Article
Extraction and Clarification of Orange Wax Obtained from Waste of the Citrus Industry.
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- European Journal of Lipid Science & Technology, 2023, v. 125, n. 6, p. 1, doi. 10.1002/ejlt.202200141
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- Article
Use of micellar extraction and cloud point preconcentration for valorization of saponins from sisal (Agave sisalana) waste.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 601, doi. 10.1016/j.fbp.2014.07.004
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- Article
Production of concentrated natural beta-carotene from buriti (Mauritia vinifera) oil by enzymatic hydrolysis.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 2, p. 141, doi. 10.1016/j.fbp.2011.02.003
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- Article
The Use of Cashew Nut Shell Liquid (CNSL) in PP/HIPS Blends: Morphological, Thermal, Mechanical and Rheological Properties.
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- Materials (1996-1944), 2019, v. 12, n. 12, p. 1904, doi. 10.3390/ma12121904
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- Article