Found: 8
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Gender-Driven Food Choice: Explaining School Milk Consumption of Boys and Girls.
- Published in:
- Journal of Consumer Policy, 2013, v. 36, n. 4, p. 403, doi. 10.1007/s10603-013-9225-1
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- Article
Profiling consumers based on information use and trust in a developing economy.
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- International Journal of Consumer Studies, 2020, v. 44, n. 3, p. 285, doi. 10.1111/ijcs.12565
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- Article
A segmentation of fresh meat shoppers based on revealed preferences.
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- Agribusiness, 2023, v. 39, n. 4, p. 1075, doi. 10.1002/agr.21828
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- Article
Is there hope for domestically produced poultry meat? A choice experiment of consumers in Ghana.
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- Agribusiness, 2020, v. 36, n. 2, p. 281, doi. 10.1002/agr.21626
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- Article
Assessing protectionism and its impact from consumers' perspective: The case of Senegal's poultry import ban.
- Published in:
- World Food Policy, 2021, v. 7, n. 1, p. 26, doi. 10.1002/wfp2.12025
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- Article
Transforming food environments: a global lens on challenges and opportunities for achieving healthy and sustainable diets for all.
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- Frontiers in Sustainable Food Systems, 2024, p. 1, doi. 10.3389/fsufs.2024.1366878
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- Article
Youths' Preferences for Milk Products at School: How Product Attributes and Perceived Body Image Affect Choices.
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- International Journal on Food System Dynamics, 2018, v. 9, n. 2, p. 112, doi. 10.18461/ijfsd.v9i2.921
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- Article
What is the benefit of organically-reared dairy cattle? Societal perception towards conventional and organic dairy farming.
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- International Journal on Food System Dynamics, 2015, v. 6, n. 3, p. 139
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- Article