Artificial Intelligence in Advancing Algal Bioactive Ingredients: Production, Characterization, and Application.
- Published in:
- Foods, 2025, v. 14, n. 10, p. 1783, doi. 10.3390/foods14101783
- By:
- Publication type:
- Article
Works matching AU Wei, Zihao
Results: 62
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RhB‐Embedded Zirconium–Naphthalene‐Based Metal–Organic Framework Composite as a Luminescent Self‐Calibrating Platform for the Selective Detection of Inorganic Ions.
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- Chemistry - A European Journal, 2020, v. 26, n. 7, p. 1661, doi. 10.1002/chem.201904448
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- Publication type:
- Article
3
Enhancing the Photocatalytic Activity of Zirconium-Based Metal-Organic Frameworks Through the Formation of Mixed-Valence Centers.
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- Advanced Science, 2023, v. 10, n. 29, p. 1, doi. 10.1002/advs.202303206
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- Publication type:
- Article
4
IbNF‐YA1 is a key factor in the storage root development of sweet potato.
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- Plant Journal, 2024, v. 118, n. 6, p. 1991, doi. 10.1111/tpj.16723
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- Publication type:
- Article
5
Physicochemical properties of fucoidan and its applications as building blocks of nutraceutical delivery systems.
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- 2022
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- Publication type:
- journal article
6
Development of high internal phase Pickering emulsions stabilised by ovotransferrin–gum arabic particles as curcumin delivery vehicles.
- Published in:
- International Journal of Food Science & Technology, 2020, v. 55, n. 5, p. 1891, doi. 10.1111/ijfs.14340
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- Publication type:
- Article
7
Crystallization Kinetics of Oleogels Prepared with Essential Oils from Thirteen Spices.
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- Foods, 2025, v. 14, n. 3, p. 542, doi. 10.3390/foods14030542
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- Publication type:
- Article
8
Ovotransferrin Fibril—Gum Arabic Complexes as Stabilizers for Oleogel-in-Water Pickering Emulsions: Formation Mechanism, Physicochemical Properties, and Curcumin Delivery.
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- Foods, 2024, v. 13, n. 9, p. 1323, doi. 10.3390/foods13091323
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- Publication type:
- Article
9
Design of Novel Knot-like Structures Based on Ovotransferrin Fibril–Gum Arabic Complexes: Effective Strategies to Stabilize Pickering Emulsions.
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- Foods, 2023, v. 12, n. 20, p. 3767, doi. 10.3390/foods12203767
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- Publication type:
- Article
10
Development, Characterization and Resveratrol Delivery of Hollow Gliadin Nanoparticles: Advantages over Solid Gliadin Nanoparticles.
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- Foods, 2023, v. 12, n. 13, p. 2436, doi. 10.3390/foods12132436
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- Publication type:
- Article
11
Modulation of Fabrication and Nutraceutical Delivery Performance of Ovalbumin-Stabilized Oleogel-Based Nanoemulsions via Complexation with Gum Arabic.
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- Foods, 2022, v. 11, n. 13, p. 1859, doi. 10.3390/foods11131859
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- Publication type:
- Article
12
Synthesis, Characterization, and Evaluation of Genistein-Loaded Zein/Carboxymethyl Chitosan Nanoparticles with Improved Water Dispersibility, Enhanced Antioxidant Activity, and Controlled Release Property.
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- Foods, 2020, v. 9, n. 11, p. 1604, doi. 10.3390/foods9111604
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- Publication type:
- Article
13
Research on Parameters of Wire-Filling Laser Welding and Quenching Process for Joints Microstructure and Mechanical Property of BR1500HS Steel.
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- Metals (2075-4701), 2021, v. 11, n. 7, p. 1047, doi. 10.3390/met11071047
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- Publication type:
- Article
14
The IbPYL8–IbbHLH66–IbbHLH118 complex mediates the abscisic acid‐dependent drought response in sweet potato.
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- New Phytologist, 2022, v. 236, n. 6, p. 2151, doi. 10.1111/nph.18502
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- Publication type:
- Article
15
A Novel Sweetpotato Transcription Factor Gene IbMYB116 Enhances Drought Tolerance in Transgenic Arabidopsis.
- Published in:
- Frontiers in Plant Science, 2019, p. 1, doi. 10.3389/fpls.2019.01025
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- Publication type:
- Article
16
Screening of agronomic and qualitative physical and chemical traits of 83 naked oats strains.
- Published in:
- PLoS ONE, 2025, v. 20, n. 5, p. 1, doi. 10.1371/journal.pone.0324879
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- Publication type:
- Article
17
Systemic and local changes of regulatory T cells in oral lichen planus.
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- Oral Diseases, 2022, v. 28, n. 8, p. 2168, doi. 10.1111/odi.14031
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- Publication type:
- Article
18
Proliferative ability and accumulation of cancer stem cells in oral submucous fibrosis epithelium.
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- Oral Diseases, 2020, v. 26, n. 6, p. 1255, doi. 10.1111/odi.13347
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- Publication type:
- Article
19
Fibrous and Spherical Aggregates of Ovotransferrin as Stabilizers for Oleogel-Based Pickering Emulsions: Preparation, Characteristics and Curcumin Delivery.
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- Gels (2310-2861), 2022, v. 8, n. 8, p. 517, doi. 10.3390/gels8080517
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- Publication type:
- Article
20
Recent progress in food‐grade double emulsions: Fabrication, stability, applications, and future trends.
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- Food Frontiers, 2023, v. 4, n. 4, p. 1622, doi. 10.1002/fft2.276
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- Publication type:
- Article
21
Spectrum Sensing Based on STFT-ImpResNet for Cognitive Radio.
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- Electronics (2079-9292), 2022, v. 11, n. 15, p. 2437, doi. 10.3390/electronics11152437
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- Publication type:
- Article
22
Addressing long-tailed distribution in judicial text for criminal motive classification: a balanced contrastive learning approach.
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- EPJ Data Science, 2025, v. 14, n. 1, p. 1, doi. 10.1140/epjds/s13688-025-00533-1
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- Publication type:
- Article
23
The Enhancement Effect of Salt Bath Chromizing for P20 Steel.
- Published in:
- Coatings (2079-6412), 2021, v. 11, n. 1, p. 27, doi. 10.3390/coatings11010027
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- Publication type:
- Article
24
Perception of Air Pollution and the Evaluation of Local Governments' Environmental Governance: An Empirical Study on China.
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- Atmosphere, 2023, v. 14, n. 2, p. 212, doi. 10.3390/atmos14020212
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- Publication type:
- Article
25
Construction of consumer satisfaction evaluation index system for green products based on online comments.
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- PLoS ONE, 2025, v. 20, n. 4, p. 1, doi. 10.1371/journal.pone.0322470
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- Publication type:
- Article
26
Preference-Matched Multitask Assignment for Group Socialization under Mobile Crowdsensing.
- Published in:
- Sensors (14248220), 2023, v. 23, n. 4, p. 2275, doi. 10.3390/s23042275
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- Publication type:
- Article
27
Delivery systems for fucoxanthin: Research progress, applications and future prospects.
- Published in:
- Critical Reviews in Food Science & Nutrition, 2024, v. 64, n. 14, p. 4643, doi. 10.1080/10408398.2022.2144793
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- Publication type:
- Article
28
Chitosan and its composites-based delivery systems: advances and applications in food science and nutrition sector.
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- Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 20, p. 4579, doi. 10.1080/10408398.2021.2004992
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- Publication type:
- Article
29
Latest developments in food-grade delivery systems for probiotics: A systematic review.
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- Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 20, p. 4371, doi. 10.1080/10408398.2021.2001640
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- Publication type:
- Article
30
Recent research advances in astaxanthin delivery systems: Fabrication technologies, comparisons and applications.
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- Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 19, p. 3497, doi. 10.1080/10408398.2021.1989661
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- Publication type:
- Article
31
Food-grade systems for delivery of DHA and EPA: Opportunities, fabrication, characterization and future perspectives.
- Published in:
- Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 15, p. 2348, doi. 10.1080/10408398.2021.1974337
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- Publication type:
- Article
32
Recent advances on food-grade oleogels: Fabrication, application and research trends.
- Published in:
- Critical Reviews in Food Science & Nutrition, 2022, v. 62, n. 27, p. 7659, doi. 10.1080/10408398.2021.1922354
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- Publication type:
- Article
33
New quantum circuit implementations of SM4 and SM3.
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- Quantum Information Processing, 2022, v. 21, n. 5, p. 1, doi. 10.1007/s11128-022-03518-5
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- Publication type:
- Article
34
Some efficient quantum circuit implementations of Camellia.
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- Quantum Information Processing, 2022, v. 21, n. 4, p. 1, doi. 10.1007/s11128-022-03477-x
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- Publication type:
- Article
35
Oral Cell-Targeted Delivery Systems Constructed of Edible Materials: Advantages and Challenges.
- Published in:
- Molecules, 2022, v. 27, n. 22, p. 7991, doi. 10.3390/molecules27227991
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- Publication type:
- Article
36
Assessing the Impact of Oil Types and Grades on Tocopherol and Tocotrienol Contents in Vegetable Oils with Chemometric Methods.
- Published in:
- Molecules, 2020, v. 25, n. 21, p. 5076, doi. 10.3390/molecules25215076
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- Publication type:
- Article
37
Formation of Nanocomplexes between Carboxymethyl Inulin and Bovine Serum Albumin via pH-Induced Electrostatic Interaction.
- Published in:
- Molecules, 2019, v. 24, n. 17, p. 3056, doi. 10.3390/molecules24173056
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- Publication type:
- Article
38
Low Temperature Sequential Deposition Strategy for High Performance Pseudoplanar Heterojunction Semitransparent Organic Photovoltaics.
- Published in:
- Advanced Optical Materials, 2023, v. 11, n. 7, p. 1, doi. 10.1002/adom.202203040
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- Publication type:
- Article
39
Sulfur-doping tunes p-d orbital coupling over asymmetric Zn-Sn dual-atom for boosting CO<sub>2</sub> electroreduction to formate.
- Published in:
- Nature Communications, 2025, v. 16, n. 1, p. 1, doi. 10.1038/s41467-025-57573-4
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- Publication type:
- Article
40
High-density asymmetric iron dual-atom sites for efficient and stable electrochemical water oxidation.
- Published in:
- Nature Communications, 2024, v. 15, n. 1, p. 1, doi. 10.1038/s41467-024-53871-5
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- Publication type:
- Article
41
Effects of Social Capital on Pro-Environmental Behaviors in Chinese Residents.
- Published in:
- Sustainability (2071-1050), 2022, v. 14, n. 21, p. 13855, doi. 10.3390/su142113855
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- Publication type:
- Article
42
Recent advances in nutraceutical delivery systems constructed by protein–polysaccharide complexes: A systematic review.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 1, p. 1, doi. 10.1111/1541-4337.70115
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- Publication type:
- Article
43
Molecular simulation for food protein-ligand interactions: A comprehensive review on principles, current applications, and emerging trends.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 1, p. 1, doi. 10.1111/1541-4337.13280
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- Publication type:
- Article
44
Alginate‐based delivery systems for food bioactive ingredients: An overview of recent advances and future trends.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 6, p. 5345, doi. 10.1111/1541-4337.12840
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- Publication type:
- Article
45
Sulfur Modified Carbon‐Based Single‐Atom Catalysts for Electrocatalytic Reactions.
- Published in:
- Small, 2024, v. 20, n. 38, p. 1, doi. 10.1002/smll.202401900
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- Publication type:
- Article
46
Sulfur‐Bridged Asymmetric CuNi Bimetallic Atom Sites for CO<sub>2</sub> Reduction with High Efficiency.
- Published in:
- Advanced Materials, 2024, v. 36, n. 33, p. 1, doi. 10.1002/adma.202404665
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- Publication type:
- Article
47
Highly Efficient and Stable ITO‐Free Organic Solar Cells Based on Squaraine N‐Doped Quaternary Bulk Heterojunction.
- Published in:
- Advanced Materials, 2024, v. 36, n. 13, p. 1, doi. 10.1002/adma.202313133
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- Publication type:
- Article
48
Highly Efficient and Stable ITO‐Free Organic Solar Cells Based on Squaraine N‐Doped Quaternary Bulk Heterojunction.
- Published in:
- Advanced Materials, 2024, v. 36, n. 3, p. 1, doi. 10.1002/adma.202307920
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- Publication type:
- Article
49
Microimage coupled Raman optical probes for benthic solid target detection.
- Published in:
- Journal of Raman Spectroscopy, 2022, v. 53, n. 9, p. 1604, doi. 10.1002/jrs.6411
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- Publication type:
- Article
50
Pampus argenteus Protein/Chitosan Composite Particles Improve Emulsion Stability and Astaxanthin Bioaccessibility.
- Published in:
- Modern Food Science & Technology, 2022, v. 38, n. 12, p. 84, doi. 10.13982/j.mfst.1673-9078.2022.12.0842
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- Publication type:
- Article