Found: 18
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Early Identification of Rotten Potatoes Using an Electronic Nose Based on Feature Discretization and Ensemble Convolutional Neural Network.
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- Sensors (14248220), 2024, v. 24, n. 10, p. 3105, doi. 10.3390/s24103105
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- Article
Effect of Annealing on Stress, Microstructure, and Interfaces of NiV/B 4 C Multilayers.
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- Coatings (2079-6412), 2024, v. 14, n. 4, p. 513, doi. 10.3390/coatings14040513
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- Article
Nondestructive perception of potato quality in actual online production based on cross-modal technology.
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- International Journal of Agricultural & Biological Engineering, 2023, v. 16, n. 6, p. 280, doi. 10.25165/j.ijabe.20231606.8076
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- Article
A Sensitive Co-MOF/CNTs/SiO 2 Composite Based Electrode for Determination of Gallic Acid.
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- Chemosensors, 2022, v. 10, n. 11, p. 443, doi. 10.3390/chemosensors10110443
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- Article
Real-Time Measurement of Moisture Content of Paddy Rice Based on Microstrip Microwave Sensor Assisted by Machine Learning Strategies.
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- Chemosensors, 2022, v. 10, n. 10, p. 376, doi. 10.3390/chemosensors10100376
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- Article
A Novel Voltammetric Electronic Tongue Based on Nanocomposites Modified Electrodes for the Discrimination of Red Wines from Different Geographical Origins.
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- Chemosensors, 2022, v. 10, n. 8, p. 332, doi. 10.3390/chemosensors10080332
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- Article
Nonenzymatic Lactic Acid Detection Using Cobalt Polyphthalocyanine/Carboxylated Multiwalled Carbon Nanotube Nanocomposites Modified Sensor.
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- Chemosensors, 2022, v. 10, n. 2, p. 83, doi. 10.3390/chemosensors10020083
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- Article
Effect of Storage Time and Packing Method on the Freshness of Dried Lycium Fruit Using Electronic Nose and Chemometrics.
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- Journal of Food Quality, 2020, p. 1, doi. 10.1155/2020/6145189
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- Article
Collaborative Analysis on the Marked Ages of Rice Wines by Electronic Tongue and Nose based on Different Feature Data Sets.
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- Sensors (14248220), 2020, v. 20, n. 4, p. 1065, doi. 10.3390/s20041065
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- Article
Development of imaging x-ray telescopes at Tongji University.
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- Journal of Astronomical Telescopes, Instruments & Systems, 2019, v. 5, n. 4, p. 44010, doi. 10.1117/1.JATIS.5.4.044010
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- Article
Combination of an E-Nose and an E-Tongue for Adulteration Detection of Minced Mutton Mixed with Pork.
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- Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/4342509
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- Article
Rapid and Non-Destructive Detection of Decay in Peach Fruit at the Cold Environment Using a Self-Developed Handheld Electronic-Nose System.
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- Food Analytical Methods, 2018, v. 11, n. 11, p. 2990, doi. 10.1007/s12161-018-1286-y
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- Article
Improved stability and stabilisation criteria for discrete time-delay systems via a novel double summation inequality.
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- IET Control Theory & Applications (Wiley-Blackwell), 2018, v. 12, n. 3, p. 327, doi. 10.1049/iet-cta.2017.0791
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- Article
Improved stability and stabilisation criteria for discrete time‐delay systems via a novel double summation inequality.
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- IET Control Theory & Applications (Wiley-Blackwell), 2018, v. 12, n. 3, p. 327, doi. 10.1049/iet-cta.2017.0791
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- Article
Nickel and copper foam electrodes modified with graphene or carbon nanotubes for electrochemical identification of Chinese rice wines.
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- Microchimica Acta, 2017, v. 184, n. 9, p. 3441, doi. 10.1007/s00604-017-2350-9
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- Article
On Characterization of Rough Type-2 Fuzzy Sets.
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- Mathematical Problems in Engineering, 2016, p. 1, doi. 10.1155/2016/4819353
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- Article
Taste Characterization for the Quality Assessment of Dried L ycium Fruits.
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- Journal of Food Quality, 2015, v. 38, n. 2, p. 103, doi. 10.1111/jfq.12125
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- Article
Identification of Eggshell Crack using BPNN and GANN in Dynamic Frequency Analysis.
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- International Journal of Food Engineering, 2014, v. 10, n. 2, p. 301, doi. 10.1515/ijfe-2013-0048
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- Article