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Theoretical considerations on the directionality in polymerization mechanism and polymer type.
- Published in:
- Macromolecular Theory & Simulations, 1996, v. 5, n. 2, p. 299, doi. 10.1002/mats.1996.040050210
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- Publication type:
- Article
Impact of food processing on the allergenic properties of amylase trypsin inhibitors from wheat.
- Published in:
- Frontiers in Allergy, 2023, p. 1, doi. 10.3389/falgy.2023.1228353
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- Publication type:
- Article
The Future of Bread in View of its Contribution to Nutrient Intake as a Starchy Staple Food.
- Published in:
- 2019
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- Publication type:
- journal article
Wheat amylase/trypsin inhibitors (ATIs): occurrence, function and health aspects.
- Published in:
- European Journal of Nutrition, 2022, v. 61, n. 6, p. 2873, doi. 10.1007/s00394-022-02841-y
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- Publication type:
- Article