Works by Wee, Young-Jung

Results: 22

Characterization of a novel steviol-producing β-glucosidase from Penicillium decumbens and optimal production of the steviol.

Published in:

Applied Microbiology & Biotechnology, 2013, v. 97, n. 18, p. 8151, doi. 10.1007/s00253-013-4883-0

By:

Ko, Jin-A;
Ryu, Young;
Kwon, Hyun-Jun;
Jeong, Hyung;
Park, Su-Jin;
Kim, Cha;
Wee, Young-Jung;
Kim, Doman;
Lee, Woo;
Kim, Young-Min

Publication type:

Article

Utilization of by-products derived from bioethanol production process for cost-effective production of lactic acid.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2014, v. 41, n. 10, p. 1525, doi. 10.1007/s10295-014-1495-3

By:

Moon, Se-Kwon;
Wee, Young-Jung;
Choi, Gi-Wook

Publication type:

Article

Nutritional Composition and Bioactive Compounds in Three Different Parts of Mango Fruit.

Published in:

International Journal of Environmental Research & Public Health, 2021, v. 18, n. 2, p. 741, doi. 10.3390/ijerph18020741

By:

Lebaka, Veeranjaneya Reddy;
Wee, Young-Jung;
Ye, Weibing;
Korivi, Mallikarjuna

Publication type:

Article

Fish Waste: A Potential Source of Biodiesel.

Published in:

Fermentation (Basel), 2023, v. 9, n. 9, p. 861, doi. 10.3390/fermentation9090861

By:

Anu Prasanna, Vankara;
Chandrasekhar, Thummala;
Riazunnisa, Khateef;
Kumar, Pula Rajendra;
Teja, Shegu Venkata Ravi;
Rajeswari, Dasari;
Reddy, Madhava C.;
Wee, Young-Jung;
Lebaka, Veeranjaneya Reddy

Publication type:

Article

Algae: The Reservoir of Bioethanol.

Published in:

Fermentation (Basel), 2023, v. 9, n. 8, p. 712, doi. 10.3390/fermentation9080712

By:

Chandrasekhar, Thummala;
Varaprasad, Duddela;
Gnaneswari, Poreddy;
Swapna, Battana;
Riazunnisa, Khateef;
Anu Prasanna, Vankara;
Korivi, Mallikarjuna;
Wee, Young-Jung;
Lebaka, Veeranjaneya Reddy

Publication type:

Article

Lactic Acid for Green Chemical Industry: Recent Advances in and Future Prospects for Production Technology, Recovery, and Applications.

Published in:

Fermentation (Basel), 2022, v. 8, n. 11, p. 609, doi. 10.3390/fermentation8110609

By:

Kim, Jua;
Kim, Young-Min;
Lebaka, Veeranjaneya Reddy;
Wee, Young-Jung

Publication type:

Article

Isolation and Characterization of Pediococcus sp. HLV1 from Fermented Idly Batter.

Published in:

Fermentation (Basel), 2022, v. 8, n. 6, p. 61, doi. 10.3390/fermentation8020061

By:

Katepogu, Harika;
Wee, Young-Jung;
Almaary, Khalid S.;
Elbadawi, Yahya B.;
Gobinath, Ramachawolran;
Chinni, Suresh V.;
Lebaka, Veeranjaneya Reddy

Publication type:

Article

Isolation and Characterization of Pediococcus sp. HLV1 from Fermented Idly Batter.

Published in:

Fermentation (Basel), 2022, v. 8, n. 2, p. 61, doi. 10.3390/fermentation8020061

By:

Katepogu, Harika;
Wee, Young-Jung;
Almaary, Khalid S.;
Elbadawi, Yahya B.;
Gobinath, Ramachawolran;
Chinni, Suresh V.;
Lebaka, Veeranjaneya Reddy

Publication type:

Article

Biodegradability of Chemically Modified Starch (RS4)/PVA Blend Films: Part 2.

Published in:

Journal of Polymers & the Environment, 2008, v. 16, n. 1, p. 12, doi. 10.1007/s10924-008-0084-9

By:

Yun, Yeon-Hum;
Wee, Young-Jung;
Byun, Hun-Soo;
Yoon, Soon-Do

Publication type:

Article

BF<sub>3</sub>⋅OEt<sub>2</sub>‐Promoted Annulation for Substituted 2‐Arylpyridines as Potent UV Filters and Antibacterial Agents.

Published in:

Advanced Synthesis & Catalysis, 2018, v. 360, n. 4, p. 751, doi. 10.1002/adsc.201701137

By:

Sultana, Sabera;
Maezono, Shizuka Mei Bautista;
Akhtar, Muhammad Saeed;
Shim, Jae‐jin;
Wee, Young‐jung;
Kim, Sung Hong;
Lee, Yong Rok

Publication type:

Article

Production and Characterization of Wine with Sugarcane Piece Immobilized Yeast Biocatalyst.

Published in:

Food & Bioprocess Technology, 2011, v. 4, n. 1, p. 142, doi. 10.1007/s11947-009-0321-9

By:

Reddy, Lebaka;
Wee, Young-Jung;
Reddy, Obulam

Publication type:

Article

Purification and Characterization of Microbial Protease Produced Extracellularly from <italic>Bacillus subtilis</italic> FBL-1.

Published in:

Biotechnology & Bioprocess Engineering, 2018, v. 23, n. 2, p. 176, doi. 10.1007/s12257-017-0495-3

By:

Si, Jin-Beom;
Jang, Eun-Ju;
Charalampopoulos, Dimitris;
Wee, Young-Jung

Publication type:

Article

Homofermentative production of optically pure l-lactic acid from sucrose and mixed sugars by batch fermentation of Enterococcus faecalis RKY1.

Published in:

Biotechnology & Bioprocess Engineering, 2015, v. 20, n. 6, p. 1099, doi. 10.1007/s12257-015-0379-3

By:

Reddy, Lebaka;
Park, Jun-Hyeok;
Wee, Young-Jung

Publication type:

Article

Influence of operating parameters on concentration and purification of L-lactic acid using electrodialysis.

Published in:

Biotechnology & Bioprocess Engineering, 2012, v. 17, n. 6, p. 1261, doi. 10.1007/s12257-012-0316-7

By:

Ryu, Hwa-Won;
Kim, Young-Min;
Wee, Young-Jung

Publication type:

Article

Poly-(γ-glutamic acid) Production and Optimization from Agro-Industrial Bioresources as Renewable Substrates by Bacillus sp. FBL-2 through Response Surface Methodology.

Published in:

Biomolecules (2218-273X), 2019, v. 9, n. 12, p. 754, doi. 10.3390/biom9120754

By:

Song, Da-Young;
Reddy, Lebaka Veeranjaneya;
Charalampopoulos, Dimitris;
Wee, Young-Jung

Publication type:

Article

3-Naphthylindoles as new promising candidate antioxidant, antibacterial, and antibiofilm agents.

Published in:

Research on Chemical Intermediates, 2017, v. 43, n. 4, p. 2387, doi. 10.1007/s11164-016-2768-4

By:

Sharma, Kavita;
Baral, Ek;
Akhtar, Muhammad;
Lee, Yong;
Kim, Sung;
Wee, Young-Jung

Publication type:

Article

Biotechnological production of l(+)-lactic acid from wood hydrolyzate by batch fermentation of Enterococcus faecalis.

Published in:

Biotechnology Letters, 2004, v. 26, n. 1, p. 71, doi. 10.1023/B:BILE.0000009464.23026.e0

By:

Wee, Young-Jung;
Yun, Jong-Sun;
Park, Don-Hee;
Ryu, Hwa-Won

Publication type:

Article

Improved production of poly(γ-glutamic acid) by Bacillus subtilis RKY3 and its recovery from viscous fermentation broth as a biodegradable polymer.

Published in:

Journal of Chemical Technology & Biotechnology, 2014, v. 89, n. 5, p. 728, doi. 10.1002/jctb.4178

By:

Jeong, Gwi‐Taek;
Kim, Jin‐Nam;
Ryu, Hwa‐Won;
Wee, Young‐Jung

Publication type:

Article

Purification and enzymatic properties of the extracellular and constitutive chitosanase produced by Bacillus subtilis RKY3.

Published in:

Journal of Chemical Technology & Biotechnology, 2011, v. 86, n. 5, p. 757, doi. 10.1002/jctb.2585

By:

Wee, Young-Jung;
Reddy, Lebaka Veeranjaneya;
Yoon, Soon-Do;
Ryu, Hwa-Won

Publication type:

Article

Cerium oxide-catalyzed multicomponent condensation approach to spirooxindoles in water.

Published in:

Molecular Diversity, 2016, v. 20, n. 4, p. 847, doi. 10.1007/s11030-016-9670-2

By:

Shrestha, Rajeev;
Sharma, Kavita;
Lee, Yong;
Wee, Young-Jung

Publication type:

Article

Effect of fermentation inhibitors in the presence and absence of activated charcoal on the growth of Saccharomyces cerevisiae.

Published in:

Bioprocess & Biosystems Engineering, 2013, v. 36, n. 6, p. 659, doi. 10.1007/s00449-013-0888-4

By:

Kim, Sung-Koo;
Park, Don-Hee;
Song, Se;
Wee, Young-Jung;
Jeong, Gwi-Taek

Publication type:

Article

Rapid and Enhanced Liquefaction of Pulp from Mango (Mangifera indica L.) cv. Totapuri Using Ultrasound-Assisted Enzyme Pretreatment.

Published in:

Processes, 2020, v. 8, n. 6, p. 718, doi. 10.3390/pr8060718

By:

Reddy, Lebaka Veeranjaneya;
Kim, Young-Min;
Wee, Young-Jung

Publication type:

Article