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Energy, nutrient and overall healthiness of processed packaged foods in Fiji, a comparison between 2018 and 2020.
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- BMC Public Health, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12889-024-18787-1
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- Article
Population Subgroups at Risk of Unhealthy Changes in Food and Beverage Consumption During COVID-19 Lockdowns.
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- International Journal of Behavioral Medicine, 2024, v. 31, n. 1, p. 163, doi. 10.1007/s12529-023-10165-2
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- Article
Food insecurity, COVID-19 and diets in Fiji – a cross-sectional survey of over 500 adults.
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- Globalization & Health, 2023, v. 19, n. 1, p. 1, doi. 10.1186/s12992-023-01004-w
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- Article
Outcomes of a state-wide salt reduction initiative in adults living in Victoria, Australia.
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- European Journal of Nutrition, 2023, v. 62, n. 7, p. 3055, doi. 10.1007/s00394-023-03210-z
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- Article
Sodium content targets for pre-packaged foods, China: a quantitative study and proposal.
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- Bulletin of the World Health Organization, 2023, v. 101, n. 7, p. 453, doi. 10.2471/BLT.23.289992
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- Article
Evaluation of a state-wide intervention on salt intake in primary schoolchildren living in Victoria, Australia.
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- Public Health Nutrition, 2023, v. 26, n. 7, p. 1456, doi. 10.1017/S1368980023000332
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- Article
Changes in sodium levels in Australian packaged foods between 2014 and 2019: an interrupted time series analysis of the impact of the Victorian Salt Reduction Partnership's media advocacy strategy.
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- International Journal of Behavioral Nutrition & Physical Activity, 2023, v. 20, n. 1, p. 1, doi. 10.1186/s12966-023-01475-5
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- Article
Review of national nutrition standards with salt-related criteria for publicly funded institutions around the world.
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- Nutrition Reviews, 2023, v. 81, n. 6, p. 647, doi. 10.1093/nutrit/nuac080
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- Article
Do Food and Nutrition Policies in Ethiopia Support the Prevention of Non-Communicable Diseases through Population-Level Salt Reduction Measures? A Policy Content Analysis.
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- Nutrients, 2023, v. 15, n. 7, p. 1745, doi. 10.3390/nu15071745
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- Article
Fifty shades of partnerships: a governance typology for public private engagement in the nutrition sector.
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- Globalization & Health, 2023, v. 19, n. 1, p. 1, doi. 10.1186/s12992-023-00912-1
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- Article
Evaluation of a Salt-Reduction Consumer Awareness Campaign Targeted at Parents Residing in the State of Victoria, Australia.
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- Nutrients, 2023, v. 15, n. 4, p. 991, doi. 10.3390/nu15040991
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- Article
An examination of public support for 35 nutrition interventions across seven countries.
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- European Journal of Clinical Nutrition, 2023, v. 77, n. 2, p. 235, doi. 10.1038/s41430-022-01211-5
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- Article
Protocol for the implementation and evaluation of a community‐based behavior change intervention to reduce dietary salt intake in India.
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- Journal of Clinical Hypertension, 2023, v. 25, n. 2, p. 175, doi. 10.1111/jch.14628
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- Article
Agreement between 24-hour urine and 24-hour food recall in measuring salt intake in primary school children in Australia.
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- 2022
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- journal article
Gender roles, generational changes and environmental challenges: an intersectional interpretation of perceptions on healthy diets among iTaukei women and men in Fiji.
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- 2022
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- journal article
Research protocol for impact assessment of a project to scale up food policies in the Pacific.
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- Health Research Policy & Systems, 2022, v. 20, n. 1, p. 1, doi. 10.1186/s12961-022-00927-x
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- Article
Incorporating a gender lens into nutrition and health-related policies in Fiji: analysis of policies and stakeholder perspectives.
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- International Journal for Equity in Health, 2022, v. 21, n. 1, p. 1, doi. 10.1186/s12939-022-01745-x
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- Article
Advancing Health Research Impact through a Systemic Multi-Sectoral Approach: A Protocol for Introducing Reduced-Sodium Salts and Salty Condiments in Vietnam.
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- International Journal of Environmental Research & Public Health, 2022, v. 19, n. 19, p. 12937, doi. 10.3390/ijerph191912937
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- Article
Strengthening implementation of diet-related non-communicable disease prevention strategies in Fiji: a qualitative policy landscape analysis.
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- 2022
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- journal article
The tide of dietary risks for noncommunicable diseases in Pacific Islands: an analysis of population NCD surveys.
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- 2022
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- journal article
Understanding Enablers and Barriers to the Implementation of Nutrition Standards in Publicly Funded Institutions in Victoria.
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- Nutrients, 2022, v. 14, n. 13, p. 2628, doi. 10.3390/nu14132628
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- Article
The potential scalability of salt substitutes as an intervention to lower population sodium levels.
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- Salud Pública de México, 2022, v. 64, p. S6, doi. 10.21149/12788
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- Article
Reducing salt intake: a systematic review and meta-analysis of behavior change interventions in adults.
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- Nutrition Reviews, 2022, v. 80, n. 4, p. 723, doi. 10.1093/nutrit/nuab110
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- Article
Australian Ready Meals: Does a Higher Health Star Rating Mean Lower Sodium Content?
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- Nutrients, 2022, v. 14, n. 6, p. 1269, doi. 10.3390/nu14061269
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- Article
Implementing effective salt reduction programs and policies in low- and middle-income countries: learning from retrospective policy analysis in Argentina, Mongolia, South Africa and Vietnam.
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- 2022
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- journal article
Scaling-up food policies in the Pacific Islands: protocol for policy engagement and mixed methods evaluation of intervention implementation.
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- Nutrition Journal, 2022, v. 21, n. 1, p. 1, doi. 10.1186/s12937-022-00761-5
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- Article
Scaling-up food policies in the Pacific Islands: protocol for policy engagement and mixed methods evaluation of intervention implementation.
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- 2022
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- journal article
Impact of color-coded and warning nutrition labelling schemes: A systematic review and network meta-analysis.
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- PLoS Medicine, 2021, v. 18, n. 10, p. 1, doi. 10.1371/journal.pmed.1003765
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- Article
Are there socio-demographic differences in salt behaviours and fruit and vegetable consumption in Australian adults? A nationally representative cross-sectional survey.
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- 2021
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- journal article
Strengthening Knowledge to Practice on Effective Salt Reduction Interventions in Low- and Middle-Income Countries.
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- Current Nutrition Reports, 2021, v. 10, n. 3, p. 211, doi. 10.1007/s13668-021-00365-1
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- Article
Barriers and Facilitators to Implementing Reduced-Sodium Salts as a Population-Level Intervention: A Qualitative Study.
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- Nutrients, 2021, v. 13, n. 9, p. 3225, doi. 10.3390/nu13093225
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- Article
Packaged food supply in Fiji: nutrient levels, compliance with sodium targets and adherence to labelling regulations.
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- 2021
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- journal article
An evaluation of the Victorian Salt Reduction Partnership's advocacy strategy for policy change.
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- 2021
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- journal article
Indigenous Community-Led Programs to Address Food and Water Security: Protocol for a Systematic Review.
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- International Journal of Environmental Research & Public Health, 2021, v. 18, n. 12, p. 6366, doi. 10.3390/ijerph18126366
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- Article
Stakeholder perspectives on the effectiveness of the Victorian Salt Reduction Partnership: a qualitative study.
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- BMC Nutrition, 2021, v. 7, n. 1, p. 1, doi. 10.1186/s40795-021-00414-6
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- Article
Sodium and potassium intakes in the Kazakhstan population estimated using 24-h urinary excretion: evidence for national action.
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- European Journal of Nutrition, 2021, v. 60, n. 3, p. 1537, doi. 10.1007/s00394-020-02354-6
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- Article
The cost-effectiveness of government actions to reduce sodium intake through salt substitutes in Vietnam.
- Published in:
- 2021
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- journal article
Change in mean salt intake over time using 24-h urine versus overnight and spot urine samples: a systematic review and meta-analysis.
- Published in:
- Nutrition Journal, 2020, v. 19, n. 1, p. N.PAG, doi. 10.1186/s12937-020-00651-8
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- Article
Change in mean salt intake over time using 24-h urine versus overnight and spot urine samples: a systematic review and meta-analysis.
- Published in:
- 2020
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- Publication type:
- journal article
The effectiveness, feasibility, and acceptability of low‐sodium salts worldwide: An environmental scan protocol.
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- Journal of Clinical Hypertension, 2020, v. 22, n. 12, p. 2258, doi. 10.1111/jch.14054
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- Article
Further evidence that methods based on spot urine samples should not be used to examine sodium‐disease relationships from the Science of Salt: A regularly updated systematic review of salt and health outcomes (November 2018 to August 2019).
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- Journal of Clinical Hypertension, 2020, v. 22, n. 10, p. 1741, doi. 10.1111/jch.13958
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- Article
Unpack the Salt: an evaluation of the Victorian Salt Reduction Partnership's media advocacy activities to highlight the salt content of different foods.
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- 2020
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- journal article
Monitoring and implementation of salt reduction initiatives in Africa: A systematic review.
- Published in:
- 2020
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- journal article
A comprehensive overview and qualitative analysis of government-led nutrition policies in Australian institutions.
- Published in:
- 2020
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- journal article
Salt-Related Knowledge, Attitudes and Behaviors (KABs) among Victorian Adults Following 22-Months of a Consumer Awareness Campaign.
- Published in:
- Nutrients, 2020, v. 12, n. 5, p. 1216, doi. 10.3390/nu12051216
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- Article
Assessing the Healthy Food Partnership's Proposed Nutrient Reformulation Targets for Foods and Beverages in Australia.
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- Nutrients, 2020, v. 12, n. 5, p. 1346, doi. 10.3390/nu12051346
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- Article
Sex and gender in health research: updating policy to reflect evidence.
- Published in:
- 2020
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- journal article
Can methods based on spot urine samples be used to estimate average population 24 h sodium excretion? Results from the Isfahan Salt Study.
- Published in:
- Public Health Nutrition, 2020, v. 23, n. 2, p. 202, doi. 10.1017/S136898001900257X
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- Article
Evaluation of sex differences in dietary behaviours and their relationship with cardiovascular risk factors: a cross-sectional study of nationally representative surveys in seven low- and middle-income countries.
- Published in:
- 2020
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- Publication type:
- journal article
Effectiveness of information technology–enabled 'SMART Eating' health promotion intervention: A cluster randomized controlled trial.
- Published in:
- PLoS ONE, 2020, v. 15, n. 1, p. 1, doi. 10.1371/journal.pone.0225892
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- Article