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Works by Wattanakul, J.

Results: 2

1

EFFECT OF SUBSTITUTION OF WHEAT FLOUR WITH SPINACH POWDER ON PHYSICOCHEMICAL, NUTRITIONAL AND SENSORY QUALITIES OF COOKIES.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2025, v. 25, n. 6, p. 27022, doi. 10.18697/ajfand.143.25750

By:

Julaya, W.;
Uthai, N.;
Yampuang, R.;
Kraboun, K.;
Poolcharoensil, N.;
Kaikaew, D.;
Sarawong, C.;
Wattanakul, J.

Publication type:

Article

2

INFLUENCE OF SWEET POTATO PEEL EXTRACT ON OXIDATIVE STABILITY OF PALM OIL DURING FRYING.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2025, v. 25, n. 5, p. 26727, doi. 10.18697/ajfand.142.25660

By:

Jittrepotch, N.;
Kraboun, K.;
Rojsuntornkitti, K.;
Thanasukarn, P.;
Kongbangkerd, T.;
Uthai, N.;
Wattanakul, J.

Publication type:

Article