UV-Visible Spectrophotometer for Distinguishing Oxidation Time of Engine Oil.
- Published in:
- Lubricants (2075-4442), 2021, v. 9, n. 4, p. 37, doi. 10.3390/lubricants9040037
- By:
- Publication type:
- Article
Works by Watson, Dennis G.
Results: 24
1
2
Absorption Wavebands for Discriminating Oxidation Time of Engine Oil as Detected by FT-IR Spectroscopy.
- Published in:
- Lubricants (2075-4442), 2019, v. 7, n. 3, p. 24, doi. 10.3390/lubricants7030024
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- Publication type:
- Article
3
Terahertz Time Domain Spectroscopy to Detect Different Oxidation Levels of Diesel Engine Oil.
- Published in:
- Lubricants (2075-4442), 2019, v. 7, n. 2, p. 18, doi. 10.3390/lubricants7020018
- By:
- Publication type:
- Article
4
Influence of Sample Mixing Techniques on Engine Oil Contamination Analysis by Infrared Spectroscopy.
- Published in:
- Lubricants (2075-4442), 2019, v. 7, n. 1, p. 4, doi. 10.3390/lubricants7010004
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- Publication type:
- Article
5
Erratum: Importance of Emulsification in Calibrating Infrared Spectroscopes for Analyzing Water Contamination in Used or In-Service Engine Oil. Lubricants 2018, 6, 35.
- Published in:
- 2019
- By:
- Publication type:
- Correction Notice
6
Importance of Emulsification in Calibrating Infrared Spectroscopes for Analyzing Water Contamination in Used or In-Service Engine Oil.
- Published in:
- Lubricants (2075-4442), 2018, v. 6, n. 2, p. 35, doi. 10.3390/lubricants6020035
- By:
- Publication type:
- Article
7
Observation of a Signal Suppressing Effect in a Binary Mixture of Glycol-Water Contamination in Engine Oil with Fourier-Transform Infrared Spectroscopy.
- Published in:
- Standards (2305-6703), 2022, v. 2, n. 4, p. 474, doi. 10.3390/standards2040032
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- Publication type:
- Article
8
Microwave drying kinetics and quality characteristics of corn.
- Published in:
- International Journal of Agricultural & Biological Engineering, 2013, v. 6, n. 1, p. 90, doi. 10.3965/j.ijabe.20130601.009
- By:
- Publication type:
- Article
9
Ultrasound Assisted Extraction of Phenolic Compounds from Peaches and Pumpkins.
- Published in:
- PLoS ONE, 2016, v. 11, n. 2, p. 1, doi. 10.1371/journal.pone.0148758
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- Publication type:
- Article
10
Optimization of Ultrasonicated Kaempferol Extraction from Ocimum basilicum Using a Box–Behnken Design and Its Densitometric Validation.
- Published in:
- Foods, 2020, v. 9, n. 10, p. 1379, doi. 10.3390/foods9101379
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- Publication type:
- Article
11
Optimization of Ultrasonicated Kaempferol Extraction from Ocimum basilicum Using a Box–Behnken Design and Its Densitometric Validation.
- Published in:
- Foods, 2020, v. 9, n. 10, p. 1379, doi. 10.3390/foods9101379
- By:
- Publication type:
- Article
12
Incorporating Learning Objects in a Curriculum Redesign to Meet Needs of Students with Specific Learning Disabilities in Illinois Agricultural Education Programs.
- Published in:
- Journal of Agricultural Education, 2012, v. 53, n. 4, p. 112, doi. 10.5032/jae.2012.04112
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- Publication type:
- Article
13
Ohmic Heating in the Food Industry: Developments in Concepts and Applications during 2013–2020.
- Published in:
- Applied Sciences (2076-3417), 2021, v. 11, n. 6, p. 2507, doi. 10.3390/app11062507
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- Publication type:
- Article
14
THz-TDS for Detecting Glycol Contamination in Engine Oil.
- Published in:
- Applied Sciences (2076-3417), 2020, v. 10, n. 11, p. 3738, doi. 10.3390/app10113738
- By:
- Publication type:
- Article
15
Simultaneous extraction, optimization, and analysis of flavonoids and polyphenols from peach and pumpkin extracts using a TLC-densitometric method.
- Published in:
- Chemistry Central Journal, 2015, v. 9, n. 1, p. 1, doi. 10.1186/s13065-015-0113-4
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- Publication type:
- Article
16
Critical review of radio-frequency (RF) heating applications in food processing.
- Published in:
- Food Quality & Safety, 2019, v. 3, n. 2, p. 81, doi. 10.1093/fqsafe/fyz002
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- Publication type:
- Article
17
Phytochemicals: Extraction, Isolation, and Identification of Bioactive Compounds from Plant Extracts.
- Published in:
- Plants (2223-7747), 2017, v. 6, n. 4, p. 42, doi. 10.3390/plants6040042
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- Publication type:
- Article
18
Impact of UV-C processing of raw cow milk treated in a continuous flow coiled tube ultraviolet reactor.
- Published in:
- Agricultural Engineering International: CIGR Journal, 2012, v. 14, n. 2, p. 86
- By:
- Publication type:
- Article
19
Modelling study of dielectric properties of seed to improve mathematical modelling for microwave-assisted hot-air drying.
- Published in:
- Journal of Microwave Power & Electromagnetic Energy, 2019, v. 53, n. 2, p. 94, doi. 10.1080/08327823.2019.1607491
- By:
- Publication type:
- Article
20
Employing Response Surface Methodology for the Optimization of Ultrasound Assisted Extraction of Lutein and β-Carotene from Spinach.
- Published in:
- Molecules, 2015, v. 20, n. 4, p. 6611, doi. 10.3390/molecules20046611
- By:
- Publication type:
- Article
21
Erratum: Mendez Aller, M. et al. Error Sources and Distinctness of Materials Parameters Obtained by THz-Time Domain Spectroscopy Using an Example of Oxidized Engine Oil. Sensors. Sensors 2018, 18, 2087.
- Published in:
- 2018
- By:
- Publication type:
- Correction Notice
22
Error Sources and Distinctness of Materials Parameters Obtained by THz-Time Domain Spectroscopy Using an Example of Oxidized Engine Oil.
- Published in:
- Sensors (14248220), 2018, v. 18, n. 7, p. 2087, doi. 10.3390/s18072087
- By:
- Publication type:
- Article
23
Effect of batch infrared extraction pasteurizer (BIREP)-based processing on the quality preservation of dried lime juice.
- Published in:
- Journal of Food Processing & Preservation, 2020, v. 44, n. 10, p. 1, doi. 10.1111/jfpp.14759
- By:
- Publication type:
- Article
24
Electric field applications on dried key lime juice quality with regression modeling.
- Published in:
- Journal of Food Processing & Preservation, 2018, v. 42, n. 6, p. 1, doi. 10.1111/jfpp.13637
- By:
- Publication type:
- Article