Reducing haziness in white wine by overexpression of Saccharomyces cerevisiae genes YOL155c and YDR055w.
- Published in:
- Applied Microbiology & Biotechnology, 2007, v. 73, n. 6, p. 1363, doi. 10.1007/s00253-006-0606-0
- By:
- Publication type:
- Article
Works by Waters, Elizabeth J.
Results: 8
1
2
Characterization of proanthocyanidins in grape seeds using electrospray mass spectrometry.
- Published in:
- Rapid Communications in Mass Spectrometry: RCM, 2003, v. 17, n. 1, p. 9, doi. 10.1002/rcm.869
- By:
- Publication type:
- Article
3
Structure of Haze Forming Proteins in White Wines: Vitis vinifera Thaumatin-Like Proteins.
- Published in:
- PLoS ONE, 2014, v. 9, n. 12, p. 1, doi. 10.1371/journal.pone.0113757
- By:
- Publication type:
- Article
4
Impaired Satiation and Increased Feeding Behaviour in the Triple-Transgenic Alzheimer's Disease Mouse Model.
- Published in:
- PLoS ONE, 2012, v. 7, n. 10, p. 1, doi. 10.1371/journal.pone.0045179
- By:
- Publication type:
- Article
5
The impact of closures, including screw cap with three different headspace volumes, on the composition, colour and sensory properties of a Cabernet Sauvignon wine during two years' storage.
- Published in:
- Australian Journal of Grape & Wine Research, 2007, v. 13, n. 2, p. 81, doi. 10.1111/j.1755-0238.2007.tb00238.x
- By:
- Publication type:
- Article
6
The effects of ethanol and glycerol on the body and other sensory characteristics of Riesling wines.
- Published in:
- Australian Journal of Grape & Wine Research, 2007, v. 13, n. 1, p. 38, doi. 10.1111/j.1755-0238.2007.tb00070.x
- By:
- Publication type:
- Article
7
The effect of Uncinula necator (powdery mildew) and Botrytis cinerea infection of grapes on the levels of haze-forming pathogenesis-related proteins in grape juice and wine.
- Published in:
- Australian Journal of Grape & Wine Research, 2004, v. 10, n. 2, p. 125, doi. 10.1111/j.1755-0238.2004.tb00015.x
- By:
- Publication type:
- Article
8
In situ measurement of white wine absorbance in clear and in coloured bottles using a modified laboratory spectrophotometer.
- Published in:
- Australian Journal of Grape & Wine Research, 2003, v. 9, n. 2, p. 138, doi. 10.1111/j.1755-0238.2003.tb00264.x
- By:
- Publication type:
- Article